Location: Inagi
Top Restaurants in Inagi
- 1. Tofuya-Ukai Saginuma
- 2. Steak House Satou
- 3. Kichijoji Satou
- 4. Kanazawa Maimon Sushi Tama Plaza
- 5. Umegaoka Sushi No Midori Shibuya Atre Kichijoji
- 6. Umegaoka Sushi no Midori Tamagawa
- 7. Glutenfree Cafe Littlebird
- 8. Han no Daidokoro Honten
- 9. Han no Daidokoro Kadochika
- 10. Nabezo Shibuya Center Street
Top 10 Japanese food in Inagi, Tokyo Prefecture, Japan
Best Japanese restaurants nearby. Discover the best Japanese food in Inagi. View Menus, Photos and Reviews for Japanese restaurants near you.. Inagi (稲城市, Inagi-shi) is a city located in the western portion of Tokyo Metropolis, Japan. As of 1 February 2016, the city had an estimated population of 87,927, and a population density of 4890 persons per km². Its total area is 17.97 square kilometres (17,970,000 m).
Things to do in Inagi
10. Nabezo Shibuya Center Street
Overall Ratings
5 based on 335 reviews
Reviewed By Rinidoitsuuuu
I went to this chain in different locations and the service and food is always good. You can enjoy different broths and there are many types of meat and vegetables.Thank you for visiting and enjoying nabezo! Weâre so happy to hear that you satisfied with meal and service and also waiting for you again :)
9. Han no Daidokoro Kadochika
Overall Ratings
5 based on 1294 reviews
Reviewed By r1sen
Went there with a friend. Both of us got the 8 Meat-Type meal which included some sides.The meat was amazing, but also the sides like kimchi, seaweed, tofu and roast beef.In the end we also got a wagyu sushi and ice cream each, which also where amazing.
8. Han no Daidokoro Honten
Overall Ratings
5 based on 637 reviews
Reviewed By eilishMcN
This place is incredible. The most entertaining chefs and the best food I have had in Japan. The dessert Korean pancake was the icing on the cake. Thank you for an amazing meal, from an very happy and full Irish Rugby Fan x
7. Glutenfree Cafe Littlebird
Overall Ratings
5 based on 437 reviews
Reviewed By Apanda8
I had learned about Littlebird Cafe before coming to Japan on holiday (vacation). I was recommended over and over again in my research to come here. I was pleasantly surprised and I left full and happy.My husband and I stopped here for lunch. The place happened to be empty. I immediately started looking over the menu on what I could eat. There is a regular menu that indicates the whole kitchen is gluten-free. This is rare to see in Japan and hell even in the United States. There is also another menu that indicates what is also dairy-free. This was my best friend since I am dairy-free and gluten-free.I opted for the soy sauce ramen while my husband went with the curry ramen. Both our ramens were flavorful and delicious. We also shared some gyozas. We both also enjoyed a true gluten-free beer (made of soybean) called Nadogoshi Nara. I use to be a huge beer fan before I had to go gluten-free. Nadogoshi Nara is the closest gluten-free beer in taste to a regular lager that I have found in my search.I didn't have enough room left but I wanted to try the waffles. I would definitely recommend coming here for people who are gluten-free and non-gluten-free people. The food was excellent as well as the overall service.
6. Umegaoka Sushi no Midori Tamagawa
Overall Ratings
4 based on 58 reviews
Reviewed By 50somethingmale
a great sushi place popular with both locals and visitors.the value for money rises with the price.if you go tight and order cheap dishes i believe that you get less than what you pay for.meanwhile if you go slightly above your budget you will be rewarded with a proportionally greater value for money.there are few branches in tokyo.recommended.
5. Umegaoka Sushi No Midori Shibuya Atre Kichijoji
Overall Ratings
4 based on 85 reviews
Reviewed By Bakar5565
Just like its shibuya mark city counterpart, long wait. Gave it a 3 only because of the rice quality and my regular visits to higher end alternatives. Has great variety though. From the maguro platter, ebi platter, silver fish variety platter...has everything under the sun...! To avoid long wait, come 11 am or after 2pm. The crab roe is No.1...
4. Kanazawa Maimon Sushi Tama Plaza
Overall Ratings
4 based on 64 reviews
Reviewed By Key2019
Although they are Kaiten-Sushi restaurant , they have excellent materials from north-west part of Honshu island called Ishikawa prefecture .Their specialtys are Nodoguro which is white fish, variety of shrimps, and Buri(yellow tail) in winter time.First picture is set of specialties including White shrimp,squid and Nodoguro.(680yen)Unfortunately, they don't have English menu.
3. Kichijoji Satou
Overall Ratings
4 based on 148 reviews
Reviewed By lovebudgettravel
On our recent trip to Japan, our friends highly recommended us to try Matsusaka Beef and they also recommended Satou Kichijoji for the steak!We were in Kobe and we had two rounds of Kobe beef steak just a few days prior to our visit to Satou so it was still quite fresh in our mind the Kobe beef yumminess. Matsusaka beef is Kobe beef's competitor and some people might prefer Matsusaka than the more-famous-well-known Kobe beef.We went there on a Tuesday evening, the location was not really hard to find if you have internet and GPS!!!!! When you exit the station, goes towards the shopping arcades..yes, it's located in the "covered" shopping mall but not far from the Chuo line Kichijoji station.When we got there, there were a line of about 6 people, the waiter told us, the wait would be about 15 minutes.I'm giving 5 stars for service....I asked them to show me where the ATM was and one of the them actually WALKED me to 7Eleven and even waited until I finished getting money and walked me back to the restaurant!!!! omg, soooo nice!!!There were only enough seating for probably 6 people by the grill... the rest of the tables are just regular table, no grill. We got seated in the regular table.. no biggie but it just would have been nice if we could watch the chef cooked. This is NOT why I'm giving a 3 stars...The 3 stars is really merely the steak... sorry! There were two of us and we each ordered the famous 10,000 yen matsusaka beef steak dinner set. We also ordered (ala carte) the CHEAPEST steak they had on the menu so that we could compared the qualify of the meat.The cheap steak was not cheap.. it was about 2000 yen I think and it was chewy, not good. Even other steak that we had in Japan in which we paid less than 2000 yen for was a lot more tender than this one.They showed us the fame matsusaka beef steak before they went ahead and cooked them...the marbling looked a bit different than Kobe but the meat looked really good.Now, we tried the matsusaka steak without the sauce and we were dissapointed. It didn't taste any different than USDA prime beef that certainly would have cost us 1/5 to 1/3 of the price we paid. We also tried it with the dipping sauce that they provide..it was just ok.. it just helped with the flavor but it cannot save the taste of the meat itself. Keep in mind that a good steak, should not need any sauce.. salt and pepper should be enough.We purchased a few packs of the curry that they sold though (made with matsusaka beef), as souvenirs... we have not tried it yet.We were glad we went to eat here, just to experience it, the service was great, but the we certainly would eat Kobe beef instead the next time around.PS: the restaurant is tiny....
2. Steak House Satou
Overall Ratings
4 based on 206 reviews
Reviewed By Construct37
Most of the reviews for this place are for the beef croquette downstairs of this restaurant. Upstairs is the sit-down Matsuzaka beef wonderland. Given the price difference between the two floors, it makes sense that most people stick to the croquettes. However, given the time and budget, I would recommend getting some of the best Matsuzaka beef you can find. It brings a bit of a tear to the eye recollecting the flavor.
Inagi Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Inagi
1. Tofuya-Ukai Saginuma
Overall Ratings
4 based on 191 reviews
Featuring vermillion-lacquered walls and a bridge. Passing in front of the garden lantern and waterwheel and walking on the steppingstones, you will find yourself back in time in the town of Edo, the Tokyo of 200 years ago. Away from your daily grind, our
Reviewed By Chia2005
I totally recommend this restaurant 100% for the variety of tofu dishes and for their distinct atmosphere. Yes, it is a chain restaurant, but not all locations have the old charm and ambience like this one has. Highly recommended destination for those especially on a business trip in the Tokyo/Yokohama area only for work and don't have much time for play, and want to experience something other than the busy city life. Actually, tofu dishes are a type of cuisine here in Japan, but this place has the added old charm of Japan, feels like you are in another world. It is also the perfect place to go if you are a vegetarian traveling in Japan and having a hard time finding places to dine during your stay.However, if you are not a huge fan of tofu, don't worry either.Tofu is not the "boring tofu" that you probably have in mind, plus they have some meat, seafood too in some of their course menus! But it isn't all that cheap either, but I would say it is totally worth the experience. Last note, to get here by train, take the Denentoshi Line and get off at Saginuma Station. From there, go to the south exit, you will see a Tokyu supermarket in front of you. Walk up the hill? to your right, you can't miss it, it will be across the street. It is only a short 3 minute walk from the station.
