Location: Brasschaat
Top Restaurants in Brasschaat
Top 10 French food in Brasschaat, Antwerp Province, Belgium
Reviews on French food in Brasschaat, Antwerp Province, Belgium. Brasschaat (Dutch pronunciation: [brɑˈsxaːt]) is a municipality located in Flanders, one of the three regions of Belgium, and in the Flemish province of Antwerp. The municipality only comprises the town of Brasschaat proper. In November 2006, Brasschaat won the LivCom-Award 2006 for the most liveable municipality in the world.
Things to do in Brasschaat
10. Restaurant Lux
Overall Ratings
4 based on 304 reviews
Reviewed By michel l
This restaurant is equipped with a beautiful (heated) terrace, overlooking the MAS and the adjacent bassin. Service is friendly. We had nice appetizers, original presentation. Starter was a revisited preparation of eel; original and tasteful. Mains were a nice fish and succulent beef. Beautiful dessert based on strawberries. Nice winelist with some good new world wines.Dear michel IThank you for your visit and beautiful review.It is a pleasure to hear that you have enjoyed your visit with us on the terrace!We would be more than happy to welcome you again soon in restaurant Lux.Kind regards,Team Lux
9. De Ceder
Overall Ratings
4 based on 121 reviews
Reviewed By JPvanDierendonck
lovly restaurant with the right atmosphere inside and outside we were here for business.The menu looks quit atractive.Good fresh food and well prepared the staf was very friendly and willing to give us the good advice and the specialty's of the day.it is one restaurant to come back.
8. 't Fornuis
Overall Ratings
4 based on 240 reviews
Reviewed By Simon M
This is a smallish restaurant in the centre of Antwerp. The chef comes and explains what dishes they have in a very friendly and passionate way. The food they serve is very classic style of cooking, good honest food excellently executed.It's clear to see why they have held a Michelin star for so long
7. Het Gebaar
Overall Ratings
4 based on 537 reviews
Reviewed By francien2015
Het gebaar (the gesture) serve wonderfull dishes. We especially enjoyed the starter and the main course. The desert are more a work of art. We food they were a bit to sweat but you will surely enjoy it... The starter tuna and mushrooms just were out of this world and tasted like the beach (tuna) and the fall (mushrooms). This was explosive!!
6. Bistrot du Nord
Overall Ratings
4 based on 137 reviews
Reviewed By 355gilbertv
The restaurant is not easy to reach (roadworks and very little parking in the neighborhood). Warm Oosterschelde lobster with asparagus and morilles, simply outstanding. Vol-au-vent with crispy sweetbreads again outstanding. The best dame Blanche in the world. Friendly and outstanding service. Quiet very classy place.
5. The Jane
Overall Ratings
4 based on 1545 reviews
Reviewed By RichardOldfield
Iâve visited many Michelin starred restaurants across the world and The Jane deserves theirs. We were upstairs at the theatrical style dining. Exquisite cuisine from start to finish. Great service. We loved the theatrical style of the chefs carefully preparing each course. The flavours did presentation were awesome. My only negative comment would be that the area become very hot because of all of the cooking and heat rises from below. £££
4. Morso
Overall Ratings
4 based on 200 reviews
Reviewed By Lilslz
we went to morso for a nice dinner and were welcomed really friendly by the attentive staff. Throughout the evening, there was a serene atmosphere even though the street nearby was relatively busy. We were able to watch the sunset from our seats outside and the waiters were all very likable :)
3. Het Gerecht
Overall Ratings
5 based on 274 reviews
Gastronomy Lunch menu 2 or 3 cours Only Menu 4 or 5 cours
Reviewed By WimLeuven
If your restaurant is nr 1 on trip advisor you can expect some critical guests and on our visit we were certainly not convinced it deserved this titel. We were here on a saturday night with some friends. We were invited in friendly and the service itself was very good except for the timing (see later). There is only a choice in 4 or 5 course menu with optional cheese. We opted for 4 and cheese added (cheese to replace desert is also possible) so in total we still had a 5 course meal. When we refused the wine pairing (this time mainly because we had to drive home after) we had a first sign that they did not like it. We chose a bottle of our own and than experienced this : the first two courses came fluent and then we had to wait an hour before the main arrived and only after i asked why it took so long ? Meanwhile they emptied our bottle very quickly into our glasses hoping that we were to order a new one. But we had decided it in advance to keep alcohol very low that evening. SInce it was a white wine and we were waiting to finish it with our main course and the hour waiting time our wine was warm when it finaly arrived. The cheese and dessert arrived then straight after meaning we had to eat the three last courses in half an hour time. It all felt a bit strange this timing and attitude altough i never had the feeling they disliked us, it was just that feeling of not doing what they expected that sent us home with a bad taste. Concerning the food it was good but to us experienced michelin stars eaters nothing came exciting some parts on the plates were even lacking of flavour, so on that part you can have a good plate of food but nothing worth to drive 100 km like we did for it.This is one i will not return to.
2. Le Steak '17
Overall Ratings
5 based on 93 reviews
The specialty of this restaurant is meat which is prepared on ' the Big Green Egg ', a 3000 year old clay oven.
Reviewed By Tim T
We went there with reservation for a Friday evening. This is a casual midrange steakhouse but costs more like fine dining. It was not busy when we arrived at 8 PM but gradually the restaurant filled with only a few empty places. The meat options arrive with one of the partners of the restaurant and he explains them to us. The price is per person and varies depending on steak. We opted for the Australian ribeye at his recommendation despite me eyeing the more expensive Irish Tomahawk steak. We ordered a bottle of 'Enemigo mio' which was a delicious pairing. We also had an order of bitterballen which is a crispy fried crumb exterior surrounding a very hot beef filling. The steak arrives sliced with a small portion of fried vegetables and a bearnaise sauce and peppercorn sauce. This is accompanied by two bowls: one of frites (of course!) and the other of a mixed green salad. Overall we enjoyed the meal and service and would recommend.
Brasschaat Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Brasschaat
1. Huis De Colvenier
Overall Ratings
4 based on 356 reviews
Reviewed By travelguideinfo
This place deserves more than 5 Stars. The experience is simply beyond anything I have ever seen. The food is mouth watering, the wine is excellent, the service is beyond excellence, the staff deserves more than 5 stars. I highly recommend this place for an culinary experience! Ask for Patrick!
