Top 10 European food in Seelbach, Baden-Wurttemberg, Germany
Discover Restaurants offering the best European food in Seelbach, Baden-Wurttemberg, Germany including Trattoria da Enza zum Vogtstor, Adler, Gruener Baum, Eiche, Da Vinci, Schwert, Muhlenhof Friesenheim, Landgasthof zum Kreuz, Thalassa, Gasthaus Zum Turm
10. Gasthaus Zum Turm
Overall Ratings
4 based on 171 reviews
Reviewed By AdaminCanada
Gasthaus Zum Turm is a good option for those wanting a typical German Gasthaus experience. Popular with locals as well as tourists from what we observed. Service was prompt and attentive. Nice beer selection. Meals were very good although the pork knuckle was sadly a little bit of a letdown. I usually enjoy this dish but the skin was soft and not crisped as I am used to having. Overall decent value and recommended.
9. Thalassa
Overall Ratings
4 based on 22 reviews
Reviewed By Noch_mehr_Urlaub
Wir waren an einem Samstagmittag im Wintergarten und haben ausgesprochen lecker gegessen. Meine griechische Pasta mit Gemüse und Feta war superlecker. Vor allem der Ziegenkäse (perfekte Konsistenz plus guter Geschmack) machte das Essen zu einem echten Highlight. Wir saÃen im gemütlich eingerichteten Wintergarten, beim nächsten Mal werden wir wohl den Biergarten genieÃen. Absolut empfehlenswert - wir kommen sicherlich wieder.
8. Landgasthof zum Kreuz
Overall Ratings
4 based on 59 reviews
Reviewed By 474ralfg
Zum Kreuz is a very nice restaurant. The menu has a good variety and is reasonable priced. Staff is very friendlyI recommend to book a table in advance.
7. Muhlenhof Friesenheim
Overall Ratings
4 based on 109 reviews
Reviewed By jbmcnair
We were invited by my brother-in-law for his 60th birthday, and not having heard very much about this place we were absolutely gob-smacked the moment we walked in the door. Very attractively renovated, lots of room, and packed with diners. That said something right away. The meal proved it - exceptional! Mind, I do not know what the prices are like, but I'm told that they are affordable considering the high quality of service and the locale. The meal was expertly served, cleverly presented and very tasty. We began with a lovely salad - greens and quark, then a herbed cream soup, braided salmon, and for the main course lamb that melted in one's mouth. The local wine (Spätburgunder) pairs beautifully. The entire experience was just perfect. I highly recommend the Mühlenhof and suggest you call ahead to reserve, especially on the weekend. Looking at their website, I see it's made the 2013 Michelin guide, if that matters to you.
6. Schwert
Reviewed By CyKottick
*Previously submitted on the German site* *May be redundant?*Travelling with another couple, close friends, we were looking for the Alte Geroldsecker Waffenschmiede in Seelbach, as I had often visited his mill while stationed in Lahr, Schwarzwald with the Canadian Army years ago. Sad to know that Herr Fehrenbach is no longer with us, and that the mill produces no blank weapons in the ancient tradition as before. However, the people of the Schwerte have taken over responsibility and still run occasional short tours of the ancient mill.We had a wonderful lunch at the Schwert, friendly atmosphere and good service. On the wall was a photo of Herr Fehrenbach with his first (I think) double-handed sword, which now hangs in my home in Kingston, Canada.The Schwert is tastefully decorated, neat and clean, serving good meals at reasonable prices. It was very popular with Canadians before the brigade was withdrawn from Deutschland.We did not stay in the hotel, but have always recommended the well-prepared and plentiful food served here in the restaurant.Our sincere thanks to the owners and staff for an excellent and enjoyable lunch visit, just as before, and for preserving the old mill.It was great to be back.Auf wiedersehn .....
5. Da Vinci
Overall Ratings
4 based on 28 reviews
Reviewed By ecodan68
Our family of four visited after a long day at Europa park. We just wanted a quick and hearty meal and that's what we got. I ordered the combination plate which was good except that the tortellini tasted like they had been rehydrated from frozen grocery store stock. My son got the prosciutto pizza which was fantastic. My daughter had the carbonara which was huge and tasty. My wife had the fettuccine Salamone which was also good. The house wines were also perfectly fine. All in all a good meal.
4. Eiche
Overall Ratings
4 based on 27 reviews
Reviewed By jbmcnair
We have been to the Gasthaus zur Eiche several times over the past few years (I have a sister-in-law living in Lahr) and, as the title says, we've never been disappointed. It is perhaps best experienced in the summer on their lovely terrace that overlooks Lahr and area. We were there recently for a New Year's Eve meal. Other than it being perhaps a bit too over-lit for a late evening meal, it was a super dinner. The food, the service, the ambiance were all excellent. The place was packed as one had to reserve several days in advance of course, but there was no degradation whatsoever in quality or service. You have to drive a bit farther out of Lahr to reach the Langenhard (10 minutes) but it's well worth the short trip. We will go back to the Eiche and I suspect we will not be disappointed then either.
3. Gruener Baum
Overall Ratings
4 based on 113 reviews
Reviewed By CanRuf
In the past, I have already eaten in this very good restaurant and this time I was once again very satisfied.I ate a very good "red beet carpaccio with caramelized goat cheese" as starter, followed by a very good "veal steak with Asparagus and risotto". The cooking of the veal (requested as medium) was perfect.The service was good and very friendly (only issue : in German only), the choice of local wines is interesting.We paid around 100 ⬠for 3 drinks, 3 starters, 3 main dishes and half a litter of local red wine.I strongly recommend this place.
2. Adler
Overall Ratings
4 based on 74 reviews
Reviewed By jbmcnair
First, there are two parts to the facility (three, actually): the restaurant, the Gasthaus (adjoining) and the hotel itself (also adjoining). The restaurant is Michelin-rated (one-star, I believe), and since the Gasthaus utilizes the same kitchen at least in my mind it is ipsofacto also Michelin one-star rated. In fact, it doesn't really matter since you get a fabulous meal in lovely surroundings so who cares how many stars? So, we were four: sister-in-law and husband, my wife and I. A Friday evening and it was busy but not full. Neither was the restaurant. However, I recommend reservations in either, if you can manage that. Nice ambiance, a small courtyard off the Gasthaus as well for fair weather times. The service was noticeably smart, with young ladies appropriately attired in casual black dress. They are training or have trained for service in high-end establishments. No problem to speak English, they understand and speak it well. The food was, not surprisingly, excellent. The menu isn't extensive but there is a nice selection of one, two or three course meals, with prices ranging from just under Euro 20 to around Euro 30. These are very good prices. Also a la carte. The wine list has many fine choices, mostly regional, but is not extensive. The ingredients, too, are largely from the region. We had: Reh (roe deer), Schwarzwald trout and, for me, a real Wiener Schnitzel, made from veal (Euro 21, with fries and a salad). And it was, to quote Basil Fawlty "Veally, veally, good!" Creme Brule for dessert (the best you'll ever have!). The only small glitch was that we waited quite a while for the main course to arrive - nearly an hour after we had sat. This was acknowledged (but not explained) and earned us an on-the-house espresso at meal's end. Well worth a trip down the Schuttertal to Reichenbach!
Where to eat Seafood food in Seelbach: The Best Restaurants and Bars
1. Trattoria da Enza zum Vogtstor
Overall Ratings
4 based on 355 reviews
Reviewed By Lisa T
The best Italian food outside of Italy, Maria and her staff are wonderful and very attentive. The ambience is light and refreshing. Crystal glasses on the all of the tables and Roman columns around the room. Food presentation that you eat with you eyes first and then the delicious el dente pasta with sauce. I had the spaghetti, shrimp and aubergine pasta, friends had bolognese and a pizza, all were very tasty. A time to practise your Italian, mange bene, viva bene!
Most Popular Italian food in Seelbach, Baden-Wurttemberg, Germany
