Location: Scuol
Top Restaurants in Scuol
Scuol Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Scuol
Scuol (Romansh: pronounced [ˈʃkwol]) is a municipality in the Engiadina Bassa/Val Müstair Region in the Swiss canton of Grisons. The official language in Scuol is Romansh. On 1 January 2015 the former municipalities of Ardez, Guarda, Tarasp, Ftan and Sent merged into Scuol.
Things to do in Scuol
1. Allegra Restaurant Hotel Belvedere
Overall Ratings
4 based on 24 reviews
Reviewed By Mastapieces - Washington DC, District of Columbia
We had a 5-course dinner as some of our friends stayed in this hotel. The entire meal was delicious, including a fantastic service, a good wine recommendation and a great after dinner drink at the hotel bar (which is also highly recommended due to its nice atmosphere). We also though that the price was good for what you get (approx. CHF60 per person, excluding wine).
Definitely recommended!
2. Hotel Restaurant Astras
Overall Ratings
4 based on 108 reviews
Dear guests Hospitality is our trademark - not only written on paper - but fully lived. Friendliness is obvious. The price-performance ratio must always fit, which is a big concern on our part! We live up to the motto: Come as a guest and leave as a friend! Your host family Christian Rainer & Margherita and Peter & Idalia Bucek
Reviewed By Tania244 - Zurich, Switzerland
We visited the restaurant late on a friday night without a reservation and were seated immediately. The starters were good and arrived really quickly. However, as a main, we had the vegetarian "Capuns" and the "Quark-Pizokel" which both were drenched in a heavy cheese and cream sauce. The pizokel were alright, but the capuns was way overcooked, tasteless, doughy and way to soft! I was very disappointed :( nonetheless, a huge compliment to the super friendly staff! They were super attentive and joyful. But if you look for swiss/engadinian food, go somewhere else please :)
3. Bellaval Hotel Restaurant
Overall Ratings
4.5 based on 23 reviews
Reviewed By Glock T - Harlan, Kentucky
Cosy wood panelled dining room, friendly staff, great food and pretty reasonable prices considering this is Switzerland. Possibly the best bruschetta we have ever had, and the local Engadine sausage with rosti and creamed cabbage was to die for. Outdoor bar and Terrace for the good weather, plus it is right next to the train station and cable car. Recommended.
4. Engiadina, Hotel Ustaria
Overall Ratings
4 based on 28 reviews
Reviewed By rolgy - Zürich
I was for one week Ski- Hollidays in February in Scoul and stayed in rented Apartement.
I was searching the best Restaurant for traditional Kitchen in Scoul and local gide- Books and Internet Informations advices me Restaurant Engadina in Hotel egafdina in historical Center in a old ( over 300 years House and I think if somebody like to have a perfect expirience by going out for dinner in Scoul it is best place to be.
The card is sall and manly traditionel local dishes in high quality cooking. Prices are like they are in Switzerland..)))
Das beste Restaurant in Scoul, wenn man graubündner Küche auf sehr hohem Niveau mag. die Kare ist eher klen, Geniale weine aus der Bündnerherschaft!
5. Fillis Restaurant Bar Lounge
Overall Ratings
4 based on 36 reviews
Reviewed By cmsj - shropshire
After waiting for one hour, our food arrived. No apology for delay! two of the four meals were not good and the one meal, a risotto resembled a runny rice pudding! When we complained to the chef, he said that it was how a risotto should be, again no apology. The meal was replaced with an equally uneatable offering, this time being so thick and gloupy - tasted revolting and had to be left.
We had a most unsatisfactory experience in this restaurant and would not recommend that you eat there. There are several other wonderful restaurents close by.
6. Pizzeria Giovanni
Overall Ratings
4.5 based on 58 reviews
Reviewed By businessmom - basel
This pizzeria integrates as many biological ingredients as it can - we always enjoy going there with the family. Service can get slow when there are lots of people. Last time, the boss was kind of standing around while the server was drowning. A shame. The food is still worth it though.
7. Restaurant Uja Traube Scuol
Overall Ratings
4.5 based on 140 reviews
Reviewed By Peter B - Kiev, Ukraine
We had a wonderful dinner with local specialties and game/chamois, accompanies by a tasty wine. Not cheap but worth every cent. Very friendly and attentive staff.
8. Schlosshotel Restaurant Chaste
Overall Ratings
5 based on 53 reviews
Reviewed By CityTraveller009 - Zurich
A typical country restaurant attempting white tablecloth standards; poor service, expensive, no warm food after 2pm even on the weekend (even though they were cooking for a huge pre booked party in the room next door). The only humour was trying to catch the 2 incredibly persistant flies that joined us for our cold meat and cheese.
9. Chasa Veglia
Overall Ratings
4.5 based on 80 reviews
Reviewed By goathill - Costa Mesa, California
We were staying in Sent and our landlords suggested Chasa Veglia. The atmosphere was warm and cozy. The food was so good we enjoyed two separate meals there. The friendly staff were able to help us with the menu as we speak none of the local dialects. The menu is large and varied. We tried several of the local specialties, all of which were delicious.
10. Trais Portas
Overall Ratings
5 based on 174 reviews
Reviewed By Kelishahoon - Melbourne, Australia
My two 13 year old daughters and I went here based on the trip advisor reviews for it. It was fabulous. We happened to be the only people there that night (we were early in the season) and the owner was amazing - so attentive and happy to have us. He explained the whole menu to us (we asked lots of questions!) and we had a really fabulous meal with lots of speciality swiss cooking. It was sooooo tasty and such good food! We had the whole feast - entree, main (with special sides that were awesome) and a to die for dessert of toblerone mousse. We sat out in the garden and looked around at all the produce growing there that they used in our meal and salads - such a wonderful experience. I would go back in a heartbeat. Highly recommend it.
