Location: Scandicci
Top Restaurants in Scandicci
Top Things to do in Scandicci
Province of Florence, Italy Food Guide: 6 Fast Food food Must-Eat Restaurants & Street Food Stalls in Scandicci
Reviews on Fast Food food in Scandicci, Province of Florence, Italy. Scandicci (Italian pronunciation: [skanˈdittʃi]) is a comune (municipality) of c. 50,000 inhabitants in the Metropolitan City of Florence in the Italian region Tuscany, located about 6 kilometres (4 miles) southwest of Florence.
Things to do in Scandicci
6. Nobile Bistro
Overall Ratings
4 based on 540 reviews
Reviewed By micheleg91519
Got two sandwiches here for breakfast - prosciutto and turkey, both with mozzarella and tomato. The bread was delicious was a little too crusty on the outside (made it a little difficult to eat), but the meat, cheese, and tomatoes were incredibly flavorful!
Most Popular Seafood food in Scandicci, Province of Florence, Italy
5. Amici di Ponte Vecchio
Overall Ratings
4 based on 1485 reviews
Reviewed By Kathryn S
This is our 5th visit to Florence and we have stayed in The Oltrarno area 3 times now. We love the neighborhood feeling. Amici di Ponte Vecchio is a great hole in the wall that has Pizza and Sandwiches however, the pizza is a Focaccia style of Pizza. No sauce. Itâs delicious and a must while you are in Firenze.
Where to eat Street Food food in Scandicci: The Best Restaurants and Bars
4. I' Girone De' Ghiotti
Overall Ratings
5 based on 2748 reviews
Artisan sandwiches filled with salami Tuscan dishes, cutting boards and croutons. sale of exclusively Tuscan wine, organic oil of the territory, jams and honey from small local producers.
Reviewed By emjigrs
We were warmly greeted, advised and helped by the owner who made the effort of speaking French with us. He also had menus in a lot of different languages which is very rare. My first time trying panini wasnât disappointing at all, it was delicious! Cheap, tasty, made with quality ingredients and large portion too! Bread was crispy, there was a lot meat (not too much bread). Also very well-located in Florence. I can only recommend and would totally go again and try other panini and boards/plates. Thank you!!
Most Popular Italian food in Scandicci, Province of Florence, Italy
3. Gustarium
Overall Ratings
5 based on 1594 reviews
Pizza ( and more... )
Reviewed By EdithHD C
My friends and I have been going to this little pizza place during our stay. You choose the pizza you want, then they weigh it and heat it in the oven. It is different from the traditional pizza, more like an open faced sandwich...fresh ingredients and friendly staff. There is a washroom,and a few high tables with stools. Go early because sometimes they sell out.
Most Popular Southern-Italian food in Scandicci, Province of Florence, Italy
2. Da I' Curio
Reviewed By Kinderangie
Il lampredotto di questo chiosco è tra i migliori che abbia mai mangiato. Ottimi anche primi e insalate. Consigliato!Grazie per la recensione
Top 10 Tuscan food in Scandicci, Province of Florence, Italy
1. Lupen e Margo
Overall Ratings
4 based on 133 reviews
Reviewed By Theresa55051
If you want to experience the ultimate traditional lunch or snack in Florence, this is a must.A Lampredotto sandwich, or portion of Lampredotto, bread bun on the side, but it has to be "bagnato" - dipped in the cooking broth to soften it. If you don't eat offal forget it, but if you've never tried tripe before and just " think" you don't like it, give it a try, you might be surprised. Beatrice 's daughter is now running the stand selling the famous panini, and you can have a drink too. In the past you used to have to carry your sandwich to the vinaio on the corner of via S.Antonino. I've been going since the late '60's when I was in boarding school in Florence and the nuns didn't believe in 15 year old appetites. Llampredotto is, the cow's fourth stomach, and is darker than regular bleached tripe. It simmers slowly in a pot with carrots, celery, onion, and as the day progresses the broth becomes more and more flavoursome. That's another reason to have your bun dipped. The meat is pulled out of the broth, expertly sliced and chopped and placed in the dripping bun. you can have it with salsa verde-parsley, garlic , capers and olive oil- or salsa rossa, - hot chillies crushed in olive oil. Personally I prefer sale e pepe - just salt and pepper, so I can enjoy the full flavour. You'll find all sorts of people clustering round, from market labourers to bank tellers and the odd middle aged lady in a mink coat - maybe even me, I stop by whenever I'm passing through Florence.Fewer students since my time.Cheap and Delicious. Warning, this is just a stand, you huddle around it and eat on the hoof, exchanging comments with the other patrons or even just people watching, everyone is welcome.
Best Central-Italian food near Scandicci, Province of Florence, Italy
