Top Restaurants in Pianoro
Top Things to do in Pianoro
Province of Bologna, Italy Food Guide: 5 International food Must-Eat Restaurants & Street Food Stalls in Pianoro
Discover Restaurants offering the best International food in Pianoro, Province of Bologna, Italy including Ristorante Tramvia, La Tavernetta di Lumi, Ristorante Tramvia, Ristorante Tramvia, Ristorante Corbezzoli
Things to do in Pianoro
1. Ristorante Tramvia
Overall Ratings
4 based on 578 reviews
Una storia della ristorazione di circa 150 anni a Casalecchio di Reno, tanti i nomi come Osteria del Reno, Locanda sul Fiume, Terazza sul Fiume e Ristorante Tramvia, tante sono state le ricette in cucina, dal panino dell'osteria alla specialità della rana
Reviewed By Dolphduncan
On the advice of our villa owner we visited the Teamvua restaurant which is down a steep path at the side of a hotel come sushi bar. We arrived before 7 but had to wait until 730 for the kitchen to open. The staff were wonderful and looked after the four of us. My daughters had anti past of meats and cheeses which was devoured. I had an excellent steak and my wife had pasta. Lovely meal. Thanks to all the staff especially the girl from the kitchen who assisted with the translation. A lovely restaurant
Most Popular Barbecue food in Pianoro, Province of Bologna, Italy
2. La Tavernetta di Lumi
Overall Ratings
4 based on 175 reviews
Reviewed By Alina M
On photos: Delicious Roast beef, rucolla& grana and the most tasteful Tagliata. Whatever you do on the area of Bologna, you don't have to miss at least a meal at La Tavernetta Di Lumi- Monterenzio!Oldest but Goldie's Italian recipies, fine international cuisine, and delicious"dolce" you'll enjoy every bite.
3. Ristorante Tramvia
Overall Ratings
4 based on 578 reviews
Una storia della ristorazione di circa 150 anni a Casalecchio di Reno, tanti i nomi come Osteria del Reno, Locanda sul Fiume, Terazza sul Fiume e Ristorante Tramvia, tante sono state le ricette in cucina, dal panino dell'osteria alla specialità della rana
Reviewed By Dolphduncan
On the advice of our villa owner we visited the Teamvua restaurant which is down a steep path at the side of a hotel come sushi bar. We arrived before 7 but had to wait until 730 for the kitchen to open. The staff were wonderful and looked after the four of us. My daughters had anti past of meats and cheeses which was devoured. I had an excellent steak and my wife had pasta. Lovely meal. Thanks to all the staff especially the girl from the kitchen who assisted with the translation. A lovely restaurant
Where to eat Seafood food in Pianoro: The Best Restaurants and Bars
4. Ristorante Tramvia
Overall Ratings
4 based on 578 reviews
Una storia della ristorazione di circa 150 anni a Casalecchio di Reno, tanti i nomi come Osteria del Reno, Locanda sul Fiume, Terazza sul Fiume e Ristorante Tramvia, tante sono state le ricette in cucina, dal panino dell'osteria alla specialità della rana
Reviewed By Dolphduncan
On the advice of our villa owner we visited the Teamvua restaurant which is down a steep path at the side of a hotel come sushi bar. We arrived before 7 but had to wait until 730 for the kitchen to open. The staff were wonderful and looked after the four of us. My daughters had anti past of meats and cheeses which was devoured. I had an excellent steak and my wife had pasta. Lovely meal. Thanks to all the staff especially the girl from the kitchen who assisted with the translation. A lovely restaurant
5. Ristorante Corbezzoli
Overall Ratings
4 based on 182 reviews
The restaurant "Corbezzoli" modern design and attractive, with its minimalist furniture and its typical cuisine based on the quality of its ingredients, and the ideal place for your business dinners and special occasions. Take place every week special eve
Reviewed By James D
Whilst staying at the Relais Bellaria, we decided to attend the Ristorante Del Parco for an evening meal. Upon entering to room it was clearly well dressed and the staff were well presented. There was a couple eating when we arrived and the room began to fill later into the evening (primarily single diners).We were shown to a table, as we hadn't booked, and menus given. The female waitress was abrupt and surly. The menu was clear by providing Italian and English descriptions.The restaurant manager came to take our order, who was very professional, polite and patient. However as the evening progressed, he appeared to be a deer caught in headlights.We ordered 2 x tagliatelle bolognese for starter; 1 x roast pork, 1 x roast lamb for main; and 1 x tiramisu, 1 x babá for dessert. Entre: an entre was brought out which we didn't know about. It was a pastry case filled with creme fraiche and topped with smoked salmon. A bowl of breads accompanied the dish. Entre okay but lacked flavour and the breads needed oil and balsamic to dip it into to. Starter: the tagliatelle was beautifully cooked and the bolognese was full of the meaty flavour you would expect. Parmesan cheese was offered but put on meal by waitress. Meal lacked seasoning of salt and pepper with no offered at table.Main: pork and lamb cooked to perfection. Seasoning good.Dessert: a complete and utter waste of time. The babá was awful. Didn't taste at all like a babá. Highlight of the plate were the chocolate discs. Tiramisu was weird. It arrived in a class and was vivid yellow. It resembled cold custard. Upon tasting it, there was no finger layer soaked in coffee, just a congealed yellow mess. No impressed!We drank two bottles of wine (â¬15 each) and the bill came to â¬114. A bit steep for the quality of the food. Would we eat here again? Not really as a decent restaurant is a 5 minute walk away with great food, great service and much more cost effective. (Tafire)Dear Guest,we are very sorry to read your dissatisfaction and we apologize for not being able to fully meet your expectations.But let me have some doubt about the interpretation of your complaints:- "dining room was clearly well dressed and the staff were well presented."- "the tagliatelle was beautifully cooked and the bolognese was full of the meaty flavour you would expect"- "pork and lamb cooked to perfection. Seasoning good."It seems that you just did not enjoy 2 things:- The Desserts (We will make sure that our staff explains to customers that our desserts "babà in cassata" and "tiramisù in transparenza" are the creative reinterpretations of the most famous Italian desserts... for this reason they are "different from the original" and very appreciated by our guests) - The final Bill (114 ⬠for 4 courses menù + free entree + 2 bottles of wine X 2 persons). We are not sure it is so expensive for a good complete dinner like yours.We are sure that is not the true experience that people can have at our restaurant so we are glad to invite you to come back for another chance!Sincerely
