Location: Ichikawa
Top Restaurants in Ichikawa
Top Things to do in Ichikawa
Most Popular Sushi food in Ichikawa, Chiba Prefecture, Japan
Find out what Sushi restaurants to try in Ichikawa including Sushi Yoshi, Kaisho Zushi, Sushi Choshimaru Nishi Funabashi, Sushitsune, M'av Myoden, Sushiro Minami Gyotoku, Sakaeya
Things to do in Ichikawa
6. Sakaeya
Reviewed By Seaside803600
焼きたてのカステラが売ってますいろんな味があるので、珍しいものは試食してから買えますよ〜値段も手頃で素朴な感じのカステラです
5. Sushiro Minami Gyotoku
Overall Ratings
3 based on 23 reviews
Reviewed By MamaIAHANA
I was introduced to the outlet by Toda san.. initially i was thinking "Oh, no.. not sushi.. we have that in Malaysia!" But i soon ate my words and was busy enjoying everything about the restaurant.. the menu, the food and even the ordering system!The food comes in fresh, in generous portions and fast.. well worth what you pay for and more!Special mention for the desserts, too.. so typically Japanese and marvelous!
4. Sushitsune, M'av Myoden
Overall Ratings
4 based on 12 reviews
Reviewed By DayTrip802835
妙典の、ユニクロかイオンに買い物に来た帰りはだいたい寄ります。にぎり寿司だけでなく、煮物や焼き物などがあって、食べる幅が広がります。寿司ネタも種類が多いです。カウンター席で取り囲むような店内なので、一人でも気楽に入れます。
3. Sushi Choshimaru Nishi Funabashi
Overall Ratings
4 based on 31 reviews
Reviewed By Relax804514
回転寿司には無い鮮魚の新鮮さとボリューム、シャリにもこだわっているようで、ひと肌で目の前で握っていただける。高級寿司屋のような堅苦しさもなく、安心して食事ができます。２歳半の孫も連れての食事でしたが、職人さん、スタッフの孫への気遣いもしてくれる「おもてなし」も心に残った、また、行きたくなる店です。
Top 3 Japanese Fusion food in Ichikawa, Chiba Prefecture, Japan
2. Kaisho Zushi
Overall Ratings
4 based on 24 reviews
Reviewed By NineDragons
I have been to this restaurant with my family and mother in law many times. It's popular among over 50's crowd. Sushi served here is rather large compared to the Sushi served elsewhere. Large slice of fish and large rice. I recommend you order "Shari-Show" which means make rice small.
1. Sushi Yoshi
Overall Ratings
4 based on 95 reviews
Reviewed By brybane
Best sushi I have ever had. You have to line up to get in because people usually start lining up at 3 am and they open at 5 am, but it’s well worth it.
