Reviews on Malaysian food in Sungai Petani, Kedah, Malaysia. Sungai Petani (abbreviated Sg. Petani or SP; Chinese: 双溪大年; Tamil: சுங்கை பட்டாணி) is a town in Kuala Muda District, Kedah, Malaysia. Sungai Petani is Kedah's largest town and is located about 55 km south of Alor Setar, the capital of Kedah, and 33 km northeast of George Town, the capital city of the neighbouring state of Penang.
Things to do in Sungai Petani
I have been coming to this restaurant for more than 12 years. My family and I keep returning to this restaurant. Why? 1. The taste of the food is delicious and consistent. We love the fact that the cooks are generous and they don't hold back on the ingredients.2. There are plenty of dishes to choose from. Our favorites are curry fish, okay tenggiri masak Adam (tenggiri fish in tamarind sauce), spring goreng tepung (fried squid tempura style), ikan kembung sumbat (fish stuffed with spicy filling then deep fried) and many more. Signature dish : Gulai ikan sembilang (sea catfish curry). On Saturday and Sunday, the owner Kak Zarina serves traditional dessert and one type of drink as kenduri (FOC). You must try green beans bubur. Delicious. Service : book first before you come. This is to ensure a table is reserved for you and the seafood of your choice is available. I don't like to wait so I always call ahead and place my order. You know what? We always get jealous stare from those who have to wait. Well, it's never too late to learn. The waitresses speak Kedah Malay, so you may find it difficult to understand if you are only familiar with KL Malay. English? No problem, the son and daughter of the owner can speak English. They are also good cooks.
This restaurant located inside village mall. Usually coming here with family and order Family delight for 4 pax. The chicken rice was good enough and the prices are quite affordable too. However, the table bit small for group larger than 4 people, so you need to combine other table. Service was great and if you have any problems, you can called the restaurant supervisor to explain any difficulties.
nice place to chill with nonya chinese halal food . great food. try the laksa .suitable for vegetarian and non vege .
This restaurant operating since my child. The nostalgic decoration inside here still been maintained. Very good place to eat with family, and you can feel how old this restaurant . There are many dish to choose from, such as nasi goreng, mee kari, fried chicken, etc. If you like to feel the nostalgic environment, this is the place.
4 based on 16 reviews
Today I was disappointed with the service at this restaurant. For dinner tonight I wanted to eat fried flat noodle (fried kueh teow) with specific request that I didn't want beansprouts added in the dish. The food arrived and I discovered that beansprouts were added. So I asked the waiter to take it away and prepare a new plate of fried kuih teow. The next plate arrived with no beansprouts on top of the plate. As I started to spoon the noodles I saw beansprouts and then I found more and more beansprouts. I was very disappointed and still am. I complained to the cashier, however you and I should know that as customers we have our rights to place our orders. If the restaurant can't comply, they should state earlier rather than giving us something we don't want.
My family and I had very high impression on this restaurant as we had been reading and listening to good reviews. Let me tell you more about our experience. We were warmly welcomed by the staff as we were entering the premise. The staff showed us our table and helped to bring a baby chair.Menus were distributed and we placed our orders. Then we waited for the food to arrive. Waiting we did. One by one orders were sent to tables where the customers came later than us. Finally, I could not wait any longer and I asked the waiter, he said the food was being prepared. Then came the list of order and on it the time was 8.00pm. We had placed the order around 7.40-7.45pm, and the staff only keyed in our orders at 8.00pm. No wonder our orders were late. Again I asked the waiter the reason for it and he mumbled that the staff at the counter didn't key in the order. Then, one waiter came and asked whether we wanted the dessert to be served straight away or after the meal. We requested the dessert to be served ASAP. The dessert never came until after we had finished our food. My wife was informed that it took 20 minutes to prepare the dessert but no one told us this fact when we placed the order.Food : fried chicken breast with BBQ sauce was just OK. Presentation wise, the plate looked good but the fried chicken was like any other fried chicken. Over generous BBQ sauce spoiled the taste of the chicken. American breakfast was bland there was no flavor to the food. Ham and bacon were not flavorful. The portion for both food was quite small for the price. Drink : hot caffe latte was acceptable while iced fredo was served in small glass, but the price was high. You can get bigger size iced fredo at Blackwood cafe. Plus points : very nice ambiance. The room is well lit, the distance from one table to another is far enough to enough to ensure comfort. The air is well circulated. There's a separate open air section to cater for smokers. Minus points :Service was below average. Refer my experience above. Salutation to customers Pak cik (Uncle) or Mak cik (aunt) - customers should be greeted properly, they are not your family members. One of the food ordered didn't arrive at all.
3 based on 55 reviews
Recently went for a dinner here but came to know their chef gone back to India and now no more Indian food available except for rice dishes. No chapatis and parathas anymore. This condition is expected to last for three months at least. Closing the kitchen also early. Going there just for a banana leaf is not promising anymore and that too made by local chef not so appealing. Very less people around and looked almost vacant during peak hours. Waiting for the good old days for this place...
Sungai Petani Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Sungai Petani
4 based on 34 reviews
Almost everyday we dine here from breakfast to lunch and once for dinner. Great food and lots of choices. From Indian to malay food. Staffs very attentive and hardworking bit to forget, very friendly. I strongly recommend this restaurant if anyone visits alor setar Taman Astana.
4 based on 38 reviews
The food court gives a comfort feeling.But if you are family with small children consider how they can get their food and consume.At this point this is worst food court i have been....long queue for some food seems like a beggar beg their the food with money.....
4 based on 33 reviews
The name of this seafood restaurant posting should add Corner after seafood as thereâs seem to have 2 on the TripAdvisor listing. The rabbis expensive: $120 ringgit per kg kind of paying in Singapore. The lobster seemed to be popular but also expensive. Ordered few lobster and cost around $600 ringgit.. the salted egg lobster kind of dry and believed overcooked. Chilli crab looks average and steamed fish kind of blend. Vege are good and chicken is tasty. Kind of not so value for money for 13 of us at $1500 ringgit!
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