Location: Chichibu
Top Restaurants in Chichibu
Top Things to do in Chichibu
- 1. Mitsumine Shrine
- 2. Michi-no-Eki Kaju Park Ashigakubo
- 3. Chichibu Shrine
- 4. Ashigakubo no Hyochu
- 5. Hitsujiyama Park
- 6. Terasaka Rice Terraces
- 7. Chichibu Muse Park
- 8. Misotsuchi Icicles (Misotsuchinotsurara)
- 9. The Seizenji Temple on Mt. Seitaisan - 8th Pilgrimage Site
- 10. Chichibu Satsusho Meguri
Most Popular Italian food in Chichibu, Saitama Prefecture, Japan
Discover Restaurants offering the best Italian food in Chichibu, Saitama Prefecture, Japan including Usagida Shokudo, Usagida Shokudo, Salvage, Usagida Shokudo, Laboratorino
Things to do in Chichibu
1. Usagida Shokudo
May 24 Open! Restaurant of Usagida winery in farm village of Chichibu-shi "Chichibu Usagida Shokudo" has opened!
2. Usagida Shokudo
May 24 Open! Restaurant of Usagida winery in farm village of Chichibu-shi "Chichibu Usagida Shokudo" has opened!
3. Salvage
Reviewed By Clint-j-east
秩父旅行の際、ランチで伺いました。こちらはシェフ自ら畑を耕す自給自足のレストラン。お店は2階で土日のみランチ営業しています。ランチセットを注文。前菜、サラダ、スープ、パンがセットでピッツァ or パスタを6種類から選びます。前菜から手が込んでおり、地元の食材が見事に料理されています。ピッツァはマルゲリータ。ハナマンテンというブランドの強力粉を使った生地は、キメが細かくやさしい風味。絶品だったのは秩父の吉田牧場の牛乳で作られたモッツァレラチーズ。ミルキーでまろやか。生地とのバランスが抜群によかったです。パスタは秩父産天然鹿のミートソース（リングイネ）荒く刻まれた鹿肉は存在感十分。程よい野性味と赤身の美味しさを感じ、トマト控えめなのもよかった。白いんげん豆の食感、生クリームのムースでコクで非常に美味しかったです。有機野菜という安心感もあり、秩父産の食材を使いこれだけ美味しいものを頂け、大満足です。
4. Usagida Shokudo
May 24 Open! Restaurant of Usagida winery in farm village of Chichibu-shi "Chichibu Usagida Shokudo" has opened!
What to do and see in Chichibu, Japan: The Best Places and Tips
5. Laboratorino
Reviewed By VanessaY650
If you're looking for some excellent wholemeal pizza cooked perfectly in a big hand-made pizza oven, smoked ever-so-lightly with sakura (cherry) wood chips - this is the place. It was SOOOOO yummy! For a very relaxed lunch, we had 2 different pizzas and a pasta dish (shared by the 3 of us), it was served with a big leafy salad for each of us, as well as homemade a sweet creamy dessert and tea or coffee. My ONLY complaint is they only serve Earl Grey Tea - and I'm not a fan of Earl Grey nor Darjeeling, unlike most other ladies.The pizza and pasta change regularly with the seasons, I heard. This time, we had a creamy mushroom pasta (being autumn) ... I had to seriously stop myself from licking the bowl, it was that good. We had a Margherita pizza (fresh tomato, basil & water buffalo Mozzarella cheese) and a Bianco pizza - fresh Ham and Kureson (Watercress) topped with freshly grated cheese ... both were gone in seconds!!As extra, (which was over-indulging) we ordered the Yamagata pork with bok-choy which was sublimely cooked. It was so juicy and tender ...The restaurant's interior is quite spacious with a cool, avante-guard feel to it, everything focuses on a natural handmade look of wood, leather and concrete. The choice of music playing in the background was great ... so you can relax and enjoy your meal - and you can't really hear anyone else's conversation.The young couple who run the restaurant can speak English and there is a basic menu in English - but, the menu changes daily. We just asked them what's good to eat. It's probably a good idea to reserve a table - as they seem pretty busy for lunch!They also have a very good selection of wine - very more-ish!!We visit Chichibu once a year ... so, we'll definitely be back!
