Top Restaurants in Seggiano
Most Popular Central-Italian food in Seggiano, Province of Grosseto, Italy
Discover Restaurants offering the best Central-Italian food in Seggiano, Province of Grosseto, Italy including Ristorante La Scottiglia, Ristorante Taverna Delle Logge, Trattoria in Campagna, Bar Restaurant Primo Rifugio, Ristorante I Lecci, La Taverna del Pian delle Mura, Trattoria La Tagliola, Osteria Bastarda Rossa, Ristorante - Albergo Sella, Ristorante Non Solo Eat Art s
Restaurants in Seggiano
10. Ristorante Non Solo Eat Art s
Reviewed By Louise V
tldr; exquisite true Italian food, exceptional meat and great service at great price.Even if you don't like art, please visit this wonderfull gem of a restaurant ! The meat was exceptionally well sourced and cooked to perfection. The place was recommended at the @HortulanusLuxuryEstate we were staying at and we were not disappointed. We had the lunch menu family style, starting of with a very tasty plate of anti pasti - do try the excellent prosciutto ! After this we were treated to a very fresh pasta dish, followed by the best beef we had in ages with fresh ratattouile.Last but not least the excellent and friendly staff suggested the panna cotta with fresh berries, which was the perfect fresh ending to our afternoon.
9. Ristorante - Albergo Sella
Overall Ratings
4 based on 385 reviews
Reviewed By bbinder
We tried this restaurant for dinner. I had the pici pasta with ragu and my wife went for the lasagna. Both were good if unspectacular. Adequate is how I would describe it.
8. Osteria Bastarda Rossa
Overall Ratings
4 based on 379 reviews
Reviewed By Elliot R
In medieval Arcidosso. A few hundred meters from parking. Inside or outside dining for lunch or dinner. The food is regional and worth a good walk. Definitely call ahead for dinner. Sometimes you can walk in but don't be disappointed. Nice slideshow of Monte Amiata and the Val D'Orcia runs as a background. The photos were taken by the proprietor. The restaurant is family operated and relies on locally produced meats and vegetables.
7. Trattoria La Tagliola
Overall Ratings
4 based on 411 reviews
Reviewed By MarcoEtGiusy
I enjoy eating at La Tagliola because the large fireplace is so nice, especially after a motorbike ride in the crisp, cold weather of Mount Amiata in early February! The owners are very nice and advice on the daily specialities. With a fellow motorbike rider, we enjoyed the antipasto with ham, bruschetta, crostini and mouthwatering sweet onions. Then we got presented with two small servings of soups, one with mushrooms and the other the traditional ribollita. We also tasted the local ravioli and tagliatelle pastas followed by a small sausage and steak barbecued. The price was very reasonable, just to add to the appeal of this little gem. Make sure you donât miss it!
6. La Taverna del Pian delle Mura
Overall Ratings
4 based on 303 reviews
Reviewed By Harmanna
La Taverna del Pian delle Mura welcomed us with their honest, warm hospitality and bounty of earthly cuisine made with ingredients most of which are biological and sourced from the Monte Amiata region. To start we had the carpaccio of chianina, deliciously tender beef at its best.. then enjoyed an assortment of pasta, such as pici (fat, flatish type of spaghetti from the Siena region) with cherries and prosciutto, tortelli di ricotta al ragù bugiardo (tortelli filled with ricotta and served with a white ragu) (the tortelli was our favourite) and then a succulent oven roasted rabbit stuffed with ham and herbaceous rosemary. As sides we had sauteed dandelion leaves - the bitterness of which is great for digesting the rich food, and the zucchine, which were great qua flavour, but perhaps a bit too over-oiled. We were washing this down with the house wine, excellent for a house: a Rosso Montalcino, a fruitsome (cherry) red with that a nice dusty plum twist of an everyday sangiovese.Although quite satiated, we carried on into desserts, soft almond cakes doused in hand made custard accompanied by an array of self or locally produced liquores, including one made from dogs rose (Rosa canina) or one that we especially liked made from blue Hydrangea petals. I imagine it would be a delight to return in autumn when one can feast on their culinary art using locally procured harvest of porcini and castagne (mushrooms and chestnuts) and to try also the strozzapreti made with chestnut flour, among much else. We will, we shall, we must return!
5. Ristorante I Lecci
Overall Ratings
4 based on 377 reviews
Reviewed By EricR3632
Our last Tuscan restaurant before driving back to Switzerland:One of the best reasons for soon coming back!We were the only foreign table amongst Italian ones. Most of them, regular customers.Many thanks to TA for this discovery, hidden in the Val d'Orcia.A quiet terrace on the green Tuscany landscape, for a momentous Sunset.A Nobile di Montepulciano, Riserva. Large glasses. Powerful.Flavours & fragrances, subtle blends between our plates and close natural herbs.A welcoming family feel, and so professional.An efficient service, always al tempo.A Pasta, full of finesse.A Tagliata, full of aromas.& Dolce... - the BEST Tiramisù of the (culinary) galaxy, with top black crumbled chocolate,- Fragole with basilico, and a subtle white chocolate mousse,- Crispy Contucci with a delicious Sicilian dessert wine, bottle on the table.& a lemon digestive della Casa, much better than the ordinary limoncello.Squisito!& excellent quality-price ratio (120â¬, incl. 50 for wines)We shall come back!C&E
Best Italian food near Seggiano, Province of Grosseto, Italy
4. Bar Restaurant Primo Rifugio
Overall Ratings
4 based on 420 reviews
Reviewed By kuaychap
We had our most memorable meal of our trip here - mainly because it was in a forest up a mountain, at the bottom of a ski run. Food is plain and hearty, very decent and designed for cold and hungry hikers. Service is friendly, not fast. Cosy atmosphere with smoke from the fire. We had a wander round, and then drove further up the mountain. Some very smart holiday homes. Ski lifts look in need of serious maintenance.
3. Trattoria in Campagna
Overall Ratings
5 based on 431 reviews
Reviewed By DP0l
A bit out of the beaten track with guests that are mostly locals, this is a small restaurant run by a nice couple with some authentic Tuscan food and good house wine. If you don't speak any Italian, communication might be a problem but in terms of food, everything is excellent so you can't really go wrong.
2. Ristorante Taverna Delle Logge
Overall Ratings
4 based on 351 reviews
Reviewed By f g
Have already been there a few times. Food was fantastic as usual.We ate some ravioli with black truffle, artichokes and meat.The feedback across the table was unanimous: the quality of the ingredients is top notch and the artistic hands of Laura and Sergio completes what we considered an unbeatable experience in this region.
Most Popular Pizza food in Seggiano, Province of Grosseto, Italy
1. Ristorante La Scottiglia
Overall Ratings
4 based on 253 reviews
Reviewed By Anna11London
This is a place you just do not want to miss! A skip and a throw from Castel del Piano and on the route to Mount Amiata, you will probably be served some of the best quality fare in the area. Massimo is friendly, knowledgeable and works the tables, his cousin Fabio is busy in the kitchen. Everything is locally sourced and lovingly prepared. Would especially recommend their cold meat antipasto and their fresh pasta. If you realise you have just indulged yourself a bit too much, I would suggest you take advantage of the rooms upstairs... Just the bees knees...
Where to eat Seafood food in Seggiano: The Best Restaurants and Bars
