Top Restaurants in Seggiano
Best Italian food near Seggiano, Province of Grosseto, Italy
Best Italian restaurants nearby. Discover the best Italian food in Seggiano. View Menus, Photos and Reviews for Italian restaurants near you. including Osteria Novecento, Ristorante La Scottiglia, Il Silene, Ristorante Taverna Delle Logge, Trattoria in Campagna, Ristorante Impero, ristorante pizzeria DA LUCA, Bar Restaurant Primo Rifugio, Ristorante I Lecci, La Taverna del Pian delle Mura
Restaurants in Seggiano
10. La Taverna del Pian delle Mura
Overall Ratings
4 based on 303 reviews
Reviewed By Harmanna
La Taverna del Pian delle Mura welcomed us with their honest, warm hospitality and bounty of earthly cuisine made with ingredients most of which are biological and sourced from the Monte Amiata region. To start we had the carpaccio of chianina, deliciously tender beef at its best.. then enjoyed an assortment of pasta, such as pici (fat, flatish type of spaghetti from the Siena region) with cherries and prosciutto, tortelli di ricotta al ragù bugiardo (tortelli filled with ricotta and served with a white ragu) (the tortelli was our favourite) and then a succulent oven roasted rabbit stuffed with ham and herbaceous rosemary. As sides we had sauteed dandelion leaves - the bitterness of which is great for digesting the rich food, and the zucchine, which were great qua flavour, but perhaps a bit too over-oiled. We were washing this down with the house wine, excellent for a house: a Rosso Montalcino, a fruitsome (cherry) red with that a nice dusty plum twist of an everyday sangiovese.Although quite satiated, we carried on into desserts, soft almond cakes doused in hand made custard accompanied by an array of self or locally produced liquores, including one made from dogs rose (Rosa canina) or one that we especially liked made from blue Hydrangea petals. I imagine it would be a delight to return in autumn when one can feast on their culinary art using locally procured harvest of porcini and castagne (mushrooms and chestnuts) and to try also the strozzapreti made with chestnut flour, among much else. We will, we shall, we must return!
9. Ristorante I Lecci
Overall Ratings
4 based on 377 reviews
Reviewed By EricR3632
Our last Tuscan restaurant before driving back to Switzerland:One of the best reasons for soon coming back!We were the only foreign table amongst Italian ones. Most of them, regular customers.Many thanks to TA for this discovery, hidden in the Val d'Orcia.A quiet terrace on the green Tuscany landscape, for a momentous Sunset.A Nobile di Montepulciano, Riserva. Large glasses. Powerful.Flavours & fragrances, subtle blends between our plates and close natural herbs.A welcoming family feel, and so professional.An efficient service, always al tempo.A Pasta, full of finesse.A Tagliata, full of aromas.& Dolce... - the BEST Tiramisù of the (culinary) galaxy, with top black crumbled chocolate,- Fragole with basilico, and a subtle white chocolate mousse,- Crispy Contucci with a delicious Sicilian dessert wine, bottle on the table.& a lemon digestive della Casa, much better than the ordinary limoncello.Squisito!& excellent quality-price ratio (120â¬, incl. 50 for wines)We shall come back!C&E
8. Bar Restaurant Primo Rifugio
Overall Ratings
4 based on 420 reviews
Reviewed By kuaychap
We had our most memorable meal of our trip here - mainly because it was in a forest up a mountain, at the bottom of a ski run. Food is plain and hearty, very decent and designed for cold and hungry hikers. Service is friendly, not fast. Cosy atmosphere with smoke from the fire. We had a wander round, and then drove further up the mountain. Some very smart holiday homes. Ski lifts look in need of serious maintenance.
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7. ristorante pizzeria DA LUCA
Overall Ratings
4 based on 143 reviews
Reviewed By gabyna
the first time everything was excellent with friendly service.the second time my tagliata was tough,so tough i asked for a sharper knife.they didn't have one.i complained about the meat and the owner's reply was useless-this is the meat the butcher sold us.and the item was not removed from the bill.so i don't think i will go back.
6. Ristorante Impero
Overall Ratings
4 based on 167 reviews
Reviewed By Elliot R
The dishes -- antipasti, pastas, desserts -- made with pears from Monte Amiata are exceptional. Trust the wait person. Emphasis is on local food. Language for non-Italian speakers may be a small barrier but certainly not insurmountable. The Montecucco wine selected for our meal was as good as any you are likely to get in Montalcino. My tagliata was good but not exceptional.
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5. Trattoria in Campagna
Overall Ratings
5 based on 431 reviews
Reviewed By DP0l
A bit out of the beaten track with guests that are mostly locals, this is a small restaurant run by a nice couple with some authentic Tuscan food and good house wine. If you don't speak any Italian, communication might be a problem but in terms of food, everything is excellent so you can't really go wrong.
4. Ristorante Taverna Delle Logge
Overall Ratings
4 based on 351 reviews
Reviewed By f g
Have already been there a few times. Food was fantastic as usual.We ate some ravioli with black truffle, artichokes and meat.The feedback across the table was unanimous: the quality of the ingredients is top notch and the artistic hands of Laura and Sergio completes what we considered an unbeatable experience in this region.
3. Il Silene
Overall Ratings
4 based on 198 reviews
Reviewed By Terry F
Here we have a real dichotomy for the owner, Roberto. He is a passionate restaurateur and his dining room, staff and chefs all produce some wonderful fare from mainly local ingredients. We wonder though, whether he is really as passionate about having guests to stay in his hotel? We were on a walking holiday with half board arrangements and had an excellent meal with Roberto looking after us throughout. The rooms we had been booked by the travel company had been given to others, instead we were driven 5kms down the hill to "apartments" in a sculpture park that is managed by Roberto (we understand). These apartments are large but not luxurious by any means and we were totally reliant on Roberto's staff to transport us up and down the hill for dinner and after breakfast in the park cafe, something about which they (and we) had not been briefed. So, in summary, a great restaurant in the countryside but probably not a hotel to recommend unless Roberto decides to market it as such. Even the hotel sign has gone from outside, so we assume he is concentrating on his restaurant.
2. Ristorante La Scottiglia
Overall Ratings
4 based on 253 reviews
Reviewed By Anna11London
This is a place you just do not want to miss! A skip and a throw from Castel del Piano and on the route to Mount Amiata, you will probably be served some of the best quality fare in the area. Massimo is friendly, knowledgeable and works the tables, his cousin Fabio is busy in the kitchen. Everything is locally sourced and lovingly prepared. Would especially recommend their cold meat antipasto and their fresh pasta. If you realise you have just indulged yourself a bit too much, I would suggest you take advantage of the rooms upstairs... Just the bees knees...
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1. Osteria Novecento
Overall Ratings
5 based on 38 reviews
Little Tuscan tavern located in the heart of Monte Amiata, in the Southern Tuscany. The menu is strictly bounded to the Tuscan cooking and all dishes are prepared by following traditional recipes. The ingredients are selected with great passion, searching
Reviewed By Twiffic
Great restaurant set in a quaint village we came across on the way back to pienza from saturnia. The manager and chef were very friendly, good honest people, the house wine was delicious, the tiramisu and pannacotta to die for and just 3 euros! The mushroom and ham pizza was so good we had to order another one! Definitely no tourist trap!Thank you so much for your review. We chose for our costumers a short menu in order to provide an high food's quality.
