City: Burgenland
Top Restaurants in Burgenland
Most Popular Central European food in Burgenland, Austria
Reviews on Central European food in Burgenland, Austria. Burgenland (German pronunciation: [ˈbʊʁɡn̩lant] ( listen); Hungarian: Őrvidék; Croatian: Gradišće; Slovene: Gradiščanska; Czech: Hradsko; is the easternmost and least populous state of Austria. It consists of two statutory cities and seven rural districts, with in total 171 municipalities. It is 166 km (103 mi) long from north to south but much narrower from west to east (5 km (3.1 mi) wide at Sieggraben). The region is part of the Centrope Project.
Things to do in Burgenland
10. Cuisino - Casino Restaurant Baden
Overall Ratings
4 based on 140 reviews
Experience an unforgettable, extremely exciting evening with our wide range of games. Treat yourself to first-rate cuisine in a 4-course Dinner & Casino menu or select from our casino's extensive calendar of events. We guarantee gaming, fun & the flair of
Reviewed By Psasha
The DO&CO remains a top restaurant in Baden. It is definitely intended for those who are successful at the casino next door or anybody else who can afford it. The food is excellent, the atmosphere classy.
9. Buschenschank Peter Schandl
Overall Ratings
4 based on 139 reviews
Reviewed By DonPaulo
As Heurigenrestaurants go, this is upscale. It is in the garden of a regular restaurant. Peter Schandl also produces a good variety of reasonably priced superior wines. The restaurant was recommended by several local people. It is a good idea to make reservations, which we did on our second visit.The garden restaurant is a busy place with mostly 6 or 8 person tables. Expect to share your table with strangers. More often than not, we find this a pleasant experience, especially for tourists and travelers alike. One couple with whom we shared a table on our first visit, we met again in two other restaurants later in the week.We tried several local specialties and were surprised at the quality of the preparation and the appearance. Now, this is not a Michelin 3 Star, but the food is very good. We have seen much better service, but here it was friendly and rushed.
8. L'Osteria
Overall Ratings
4 based on 162 reviews
Reviewed By Benamard
Went for lunch after four hours of shopping.Enjoyed good Caesar salad for starter.The pizzas are hugeeee and with a good crust. Two can easily share a pizza if not too hungry.We also had some pasta, simple spaghetti Pomodoro that seriously lacked seasoning hut otherwise was well cooked. The Gnocchi was OK but not much more, also too few shrimp. The mushroom risotto was again a huge portion, and my daughter was very happy with her dish.Service was nice and pretty quick.Grazie mille, dear Benamard!It was great to have you with us and we're glad that you were so impressed. And yes, our dishes are prepared with love. We're glad that you could taste that. Do come again soon. We're already looking forward to your next visit.Cordiali saluti! And see you soon!The L'Osteria Team
7. Gasthaus zur Dankbarkeit
Overall Ratings
4 based on 193 reviews
The inn known as âZur Dankbarkeitâ (âThe Gratitudeâ) has been a beloved classic for a long time in the Pannonian restaurant scene. It is a popular meeting place for everyone who loves delicious, down-to-earth food.
Reviewed By Kenwyoung
We always use tripadvisor to find the best local eateries and this one was good. The restaurant itself is pretty nice and plenty of room to move about. With other restaurants your are squeezing into tables that are too close to each other, but not here, you get to keep your personal space and enjoy it. Serving locally grown and produced food and drinks makes this a good dining experience, however I went for the roast beef that disappointed. Little. It was more like a steak rather than the thinly sliced roast beef I am used to, but it was not bad. I also had the homemade pate and the sweet wine that came with it was an excellent pairing and a fantastic taste. The wife had the duck breast which was excellent. Good selection of wine to accompany your food. No English menus available so brush up on your German although the staff do speak English.
6. Wachter-Wieslers Ratschen
Overall Ratings
4 based on 92 reviews
Reviewed By Koermendi
After a few days of Hungarian cooking -- bean soup (bableves), pasta with cottage cheese and bacon (turos csusza), lovely in its own way, but! -- I was ready for something different. My flight from Vienna was only at six, I'd made an early start, so I took the village roads northwest, criss-crossing the border, toward Nemetlovo / Deutsch-Schuetzen, where, a colleague from Vienna had said, the kekfrankos / blaufrankisch was particularly good, especially that sold under the Bela-Joska label by the Wachter-Wiesler vineyard. The road to the restaurant from the 56 is signposted -- sort of -- it winds up the east-facing hillside on which the vines and orchards grow, through the fields, off to the right and twist, and turn -- and there you are, parking behind, sun and a light breeze and, when you step out of your car and look back into the valley -- my, how high you are, and what a glorious view! A few steps down the slope through a small garden, into the building: Open bar, men standing about; a short hallway with a staircase; and at the hallway's a large, bright room with one wall all glass, the wall toward the view that you've just admired. Arriving at noon, as I did, I had my choice of tables, and took one at the window-wall. Within a half-hour the room had filled⦠Roast blood-pudding, coleslaw with a bit of hot pepper in the dressing, and slices of gently grilled apple to start, with a glass of Gruener Veltliner; then the loin of mangalitza with mushroom sauce and herbed spaetzle. Choose a glass of wine that will do the pork justice, I asked the waiter. He brought me the Bela Joska. It was wonderful. Everything was wonderful. The service, the tempo, the food, the drink. Absolutely grand.No room for pudding; no wish to explore the winery, the rooms of local products on sale upstairs; but I took a bottle of the B-J with me. I hope that I can put together on my own a meal that will do it justice. Now, a side note -- nothing to do with the restaurant, but a part of Deutsch-Schuetzen that you shouldn't miss -- on the climbing road I'd noticed a small white sign: To the graves of the victims of national socialism. Ah. On my way back to the 56, then, I hit my turn indicator and followed the road to the south that was marked by the sign. Another half-paved lane, another climb, and, deep in woods, a fenced enclosure and a slab of stone: Texts in Hebrew, Hungarian, German. Fifty-seven Hungarian Jew slave labourers gunned down and buried here in 1945, may their souls find peace... A quiet moment or two, and I retraced my route, turned to the north, steered for Vienna. Allow yourself twenty minutes on your trip to or from the Ratschen, and visit the grave. Deutsch-Schuetzen offers more than just food for the body; there's much food for thought there to be had as well.
5. Triad
Overall Ratings
4 based on 126 reviews
Reviewed By globaltravellerworld
This is a very interesting restaurant. Hosted in a traditional Austrian Farmhouse it has been renovated and decorated to become a restaurant for "haute cuisine". Indeed this restaurant serves very delicious food and it ranks amongst the best in Austria (and not only in Krumbach).We had a few glitches with the service (nothing dramatic though) but apart from that we will certainly like to return and try again !
4. Vadaszkurt Pension and Restaurant
Overall Ratings
4 based on 133 reviews
Hunting Horn Guest-house Our inn offers well-equipped, carefully furnished and spacious rooms and is located in the green belt environment of Sopron, but it is also close to the centre of the town. Huge selection of wines. We would like to recommend our w
Reviewed By SDRfamily
We went to eat for the reviews and did not disappoint. They have treated us very well, the food dishes, particularly those made with goose liver, the variety of wines they gave us and the treatment are unbeatable. The food well presented, plentiful and with an excellent flavor mix. We have found ourselves at home and the owner with his explanations has been very helpful. Congratulations for the great work for so many years.Dear Guest,thank you very much for your stay and for taking your pressures time to write your kind comments. We would be delighted to welcome you back again.Best wishes and regards,Gyula Bausz
3. Erhardt
Overall Ratings
4 based on 459 reviews
Reviewed By TheWilk0s
As we were staying in the accommodation (separate review) we decided to eat here . Had Saturday dinner and Sunday lunch. Our 2 experiences were slightly different, but the food was most delicious both times. The difference was the service. Firstly English is our first language and not a strong language with most of the staff we dealt with. However as the menu is in English we were not too concerned as we don't expect, as travellers in foreign countries, that everyone must know English. The main difference we felt in the service was that on the Saturday the staff were very under the pump due to a wedding reception in the garden. The food took a little longer than usual but we were not in a hurry. However even though we pointed to things on the menu it resulted in a few errors on our order. Mainly with the dessert that after waiting 45minutes and chasing up a waiter discovered it didn't come because we were given a schnapes instead of the crepes due to misinterpretation. Left a little disappointed. Sunday lunch was a different experience. More relaxed, waiter spoke better English but more importantly all the staff didn't seem as hurried as the previous evening so no mistakes. Food on both occasions was excellent. Especially the salmon, strawberry entree. Had I chosen that on the Saturday would have ordered again on the Sunday. Superb. All in all would recommend.
2. Rosengarten Hotel & Restaurant
Overall Ratings
4 based on 57 reviews
Within the Hotel there is a 350-seat Restaurant with a winter garden, banquet room and terrace. Our menu carries the best in local dishes and International cuisine- each week there are new specials that are suited to each season and special holidays.
Reviewed By Grabaricsd
Sunday before lunchtime (around 11am) we went for breakfast and asked if there is still a possibity to sit down for an omelette. In the entrance they said yes but inside when we sit down to order the main waiter started to laugh and said that "breakfast should be breakfast time, now you can lunch as its lunchtime". Bahh we stood up and left without saying hello.
1. Royal Bistro
The Royal Bistro is mostly represented by the gems of traditional Hungarian cuisine on the palette of Sopron gastronomy, but the finest of International cuisine is also included in our offer. Whats unique in Sopron, our restaurant uses fresh Aberdeen Angu
Reviewed By HorvathJanos
I was there before Christmas and ordered a steak medium. The steak was just as requested and the waiter also recommended a good local red wine for me. Dear Guest,Thank you for the kind review. We even improved our steaks, know we source from local suppliers fresh meat for the steaks from one of the most re-known ranches in Hungary for their Aberdeen Angus meat.We are looking forward to your next visit!Best regards,Pal Szilagyi, director
