Location: Sherbrooke
Top Restaurants in Sherbrooke
Top Things to do in Sherbrooke
Most Popular Canadian food in Sherbrooke, Quebec, Canada
Reviews on Canadian food in Sherbrooke, Quebec, Canada. Sherbrooke (/ˈʃɜːrbrʊk/; Quebec French pronunciation [ʃɛʁbʁʊk]) is a city in southern Quebec, Canada. Sherbrooke is situated at the confluence of the Saint-François (St. Francis) and Magog rivers in the heart of the Estrie administrative region. Sherbrooke is also the name of a territory equivalent to a regional county municipality (TE) and census division (CD) of Quebec, coextensive with the city of Sherbrooke. With 161,323 residents at the 2016 census, Sherbrooke was the sixth largest city in the province of Quebec and the thirtieth largest in Canada. The Sherbrooke Census Metropolitan Area had 212,105 inhabitants, making it the fourth largest metropolitan area in Quebec and nineteenth largest in Canada.
Things to do in Sherbrooke
10. Cafe Pierre Jean Jase
Overall Ratings
4 based on 63 reviews
Reviewed By Geoffrey S
The Café Pierre Jean Jase is a member of The "Café du village" network, organized by the Eastern Townships board and dedicated to providing welcoming, friendly, top-quality experiences. The Café Pierre Jean Jase certainly qualifies.We visited on a weekday noon in September. We were warmly welcomed. We had the daily special (soup followed by a quiche and salad). Absolutely excellent.
9. Siboire
Overall Ratings
4 based on 88 reviews
Reviewed By AC416-2015
Went there for lunch today with my wife and son Joshua. This restaurant actually have an operational beer brewery inside. One of the oldest on the area, I was told. It is busy on Friday afternoon. We ordered pizza with potato, mushroom and duck fat, spring green salad with duck meat and fat, and also the beef ribs. The salad was delicious, I never have duck meat and fat with the greens. The pizza is ok, it would be much better if it have duck meat on it. The ribs were tender but needs more taste, and hot sauce will give the dish a kick. I have a glass of summer beer, it is sour since it have berries into the beer.
8. Brasserie Fleurimont
Overall Ratings
4 based on 327 reviews
Reviewed By kpatters
We came here for lunch and for dinner while staying in Sherbrooke for 3 days. We were seated immediately both times even on a Friday night. For lunch we had their chicken noodle soup and salmon/shrimp entree. We shared the sugar tart and it was superb. Both were yummy. For dinner we enjoyed the snow crab dinner and the shrimp dinner. Both were generous in size. reasonable in price and very good. Service was excellent. This is a very well managed restaurant with hard working friendly staff.
7. Restaurant Auguste
Overall Ratings
4 based on 408 reviews
Reviewed By MrMoreLight
Chef Danny St-Pierre built this restaurantâs reputation, left in 2015, was replaced by Olivier St-Arnaud, who left 2 years later for Mont-Tremblant. Although I had never tried this restaurant before, I was curious to see how the restaurant fares under leadership of new chef Julien Hamont (Marc-André Roy was the chef at lunch though).Before we start, and to be fair to the restaurant, my visit took place at lunch, during the Sherbrooke @ table promo week.Prompt and dynamic hostess, the welcome was very pleasant and set the table for the rest: I arrived around 13:00, so just after peak lunch rush which, because of the promo, was exceptionally busy. Still, all personnel encountered were smiling and courteous, they donât let you see them sweat, probably one the most professional service staff in Sherbrooke.The appetizer was a salade de courges: not bad, good flavours in there, the dishâs flavours were diminished by the cold of the fridge it was stored in. They prepare in advance to speed up service (I donât mind) to the detriment of the food as the flavours would have come through better had it been at room temperature for a while. Still, taste was there.Followed up by the tuna tataki, quinoa & kale, an all-star dish for both flavour and nutrition (hard to beat this combo nutrition wise). Again, tuna was a little harder than I expected because it goes from very cold to very hot in the kitchen process, this tends to harden the fish. Both the quinoa and the kale were well seasoned and I thoroughly enjoyed this dish. Texture wise, it would have been more interesting IMHO to toast the kale and oppose the crispiness to the quinoa & tunaâs mushiness. But again, taste all over this dish.Finished with a very pleasant chou a la creme, beautiful rendition, nothing stupid, plainly good.For $40 (no wine included), this was exceptional value on a very busy day and consequently merits a five star rating for service, ambiance & taste. Will visit again.
6. Siboire
Overall Ratings
4 based on 344 reviews
Reviewed By nhbesner
Came for a later dinner with the family and thoroughly enjoyed the fleet of beers tasted. The food is fairly basic pub food but they do a very good job of the basics, and we thoroughly enjoyed everything we ordered - and we ordered pretty much everything on the menu. Highly recommend the chicken wings - theyâre made with one of their beers and the sauce is finger licking worthy.
5. Boefish
Overall Ratings
4 based on 248 reviews
A distinctive restaurant steakhouse with a party atmosphere Premium restaurant specializing in steaks and fresh Mediterranean fish. Inspired by New York and Athens, it's the culinary fusion of excellence! Boefish assumes its unifying eclecticism where tre
Reviewed By Ana N
Calamari was cooked right. Very light batter and tender. They made sure we were informed that our fish order will take a few minutes longer than expected which is ok with us. At least we were informed and so we were not wondering what happened to our order. It really didnât take that long. Server was very attentive and friendly and everything we ordered were cooked right. Best dinner we had during our stay in Sherbrooke. We will definitely return if visiting again.Dear guest,Thank you so much for your beautiful review. We look forward to serving you again soon! Have a great day!
4. Lo Re
Overall Ratings
4 based on 296 reviews
Reviewed By AC416-2015
Went with my wife and son on our trip to the Quebec Eastern Townships and Quebec City. This restaurant is in the older part of town close to downtown. The restaurant was deco with lots of beautiful paintings that all have prices next to them. We order two tasting menu and one duck breast. From the tasting menu, we have crab meat, ribs, veal, pork belly, pork cheek, duck egg, goat cheese and dessert. We love the duck breast too. Their platings were beautiful. We also have tasting of 3 different wine from France, Italy and Spain. The desserts were tasty.
3. La table du chef
Overall Ratings
4 based on 182 reviews
Reviewed By GaetanV_12
We were 5 people on a business dinner. I asked for English menu on my reservation with English service. They respect my request and the waiter gave us English menu and provide to us a good service.Each service was very good, a lot of flavor. Macreuse de boeuf very tender, Marlin was very good but not enough for me I will had wish to get more because it was very good tasting. For the main course the Boudin was divine and tasty! My clients enjoy the place and they were satisfied.The restaurant was quiet on a Wednesday night.We were expecting to see Mister Chef Labrie at our Table at the end of the meal but it never happen.Too bad for us. The service & the flavour of the food is a amazing !
2. Antidote FoodLab
Overall Ratings
5 based on 371 reviews
Antidote FoodLab offers modern comfort food in the unique place of the former textile factory Paton Place. The menu is inventive, tasty and presented with a touch of originality.
Reviewed By Waterloonie
Inspired cuisine and wonderful service. We loved the unique duck dish. Good comprehensive wine list.Recommended dining in Sherbrooke.Dear Waterloonie,It's a real pleasure for the whole team to read your wonderful review about your experience in our restaurant. Thanks for highlighting the quality of our food (and the duck dish is certainly a big hit among our customers ;-) We hope to welcome you back again on your next visit in town.
1. Boefish
Overall Ratings
4 based on 248 reviews
A distinctive restaurant steakhouse with a party atmosphere Premium restaurant specializing in steaks and fresh Mediterranean fish. Inspired by New York and Athens, it's the culinary fusion of excellence! Boefish assumes its unifying eclecticism where tre
Reviewed By Ana N
Calamari was cooked right. Very light batter and tender. They made sure we were informed that our fish order will take a few minutes longer than expected which is ok with us. At least we were informed and so we were not wondering what happened to our order. It really didnât take that long. Server was very attentive and friendly and everything we ordered were cooked right. Best dinner we had during our stay in Sherbrooke. We will definitely return if visiting again.Dear guest,Thank you so much for your beautiful review. We look forward to serving you again soon! Have a great day!
