Location: Ercolano
Top Restaurants in Ercolano
Top Things to do in Ercolano
Most Popular Barbecue food in Ercolano, Province of Naples, Italy
Reviews on Barbecue food in Ercolano, Province of Naples, Italy. Ercolano [erkoˈlaːno] is a town and comune in the Metropolitan City of Naples, Campania of Southern Italy. It lies at the western foot of Mount Vesuvius, on the Bay of Naples, just southeast of the city of Naples. The medieval town of Resina - read Resìna - was built on the volcanic material left by the eruption of Vesuvius (79 CE) that destroyed the ancient city of Herculaneum, from which the present name is derived. Ercolano is a resort and the starting point for excursions to the excavations of Herculaneum and for the ascent of Vesuvius by bus. The town also manufactures leather goods, buttons, glass, and the wine known as Lacryma Christi (Tears of Christ).
Things to do in Ercolano
10. Ghiotto Re
Overall Ratings
4 based on 626 reviews
Reviewed By BenW87
Visited here with my partner on our last night in Greece and was not disappointed! We wanted somewhere local to where we were staying, and found this gem just around the corner. The food was well priced and delicious, and the staff polite and courteous (even though they did not speak much English!) My partner had a cheese risotto, not being a seafood fan. He struggled to finish, meaning I had to take the baton and can most certainly confirm that it was delicious. I went for the grilled seafood (prawns, clam and swordfish) and was not disappointed. The clam was the biggest I have ever had, the prawns were succulent and easy to peel and the swordfish tender and flavourful. Overall we thoroughly enjoyed our food, and would most certainly return if we ever find ourselves in the area!
9. La Locanda di Marco e Antonio
Overall Ratings
4 based on 215 reviews
Reviewed By Tiffany V
The owners were very friendly and accommodating - they offered to translate their seasonal menu and explain what went into the dishes. A great little family owned/run restaurant, pasta was delicious. They provide bread, and wine is cheap. Excellent food and service, would highly recommend and go again.
8. Al Reves la forchetta di Masaniello
Overall Ratings
4 based on 492 reviews
Locale tipico napoletano con primi piatti secondi e contorni tipici della tradizione napoletana serviamo anche pizze e panini il tutto anche con servizi takeaway e consegne a domicilio Disponiamo di due sale una da 60 coperti e l'altra da 40 coperti abbia
Reviewed By M_Leonardi
Fab 'fritti' (fried veg and not only), fab veg (seasoned and 'just pan treated') there where vegetables and fruits grow in the volcano's soil Will surprise you, in a difficult environment as S.G. a Cremano, 10' off Ercolano. 'Scue' scue' spaghetto (fast fresh tomato sauce) not so outstanding, what at the contrary is the 'friittata di maccheroni'. At a very, very good rate.
7. M'eat Vittorio
Overall Ratings
4 based on 102 reviews
Reviewed By 608gennaror
Finalmente un pub gourmet.......nella nostra amata città .......Nulla togliere agli altri pub in zona.......ma io preferisco la qualità del cibo e Vittorio lo sposa a pieno. Panini leggeri , carni buone , birre top, stuzzicherie gustosissime Location ottima e tra un tavolo ed un altro la giusta privacy. Complimenti Voto 9
6. Eccellenze Campane
Overall Ratings
3 based on 1504 reviews
Eccellenze Campane is an agro â industrial centre in Naples, wich brings together small Campanian businesses operating in di erent of the food industry. It was inagurated on the 16 January 2014. e project has started with the aim of promoting and enhancin
Reviewed By 721nesss
This was the most disappointing meal we had in Naples. The food wasnât bad. It just wasnât up to the standards weâve been spoilt it in Naples. The highlights: â Eggplant Parmesan. This was very good. The highlight of the meal. â Spaghetti with clams. This was decent but not great. I really like the el dente cooked pasta in general in Italian restaurants but this was really too undercooked.â Gnocchi with tomato sauce: This is something we could have easily had In the US. The tomato sauce was nothing special and certainly not the high quality typically available in Naples. â Pizza with tomatoes four different types. In one word: disappointing.Dear customers We are very sorry to read that your experience has not been in line with your expectations. Letâs answer to each point.The pasta. Our pasta itâs artisanal and, as every kind of artistanal pasta, is imperfect unlike the industrial ones and probably the perception you had itâs due to the amid that this kind of pasta releases during cooking time and of course industrial kind of pasta does not have this amount of amid released. About the pizza. We make pizza with the best raw materials and we use fresh and seasonal tomatoes. About the gnocchi. We are very happy to read that in the USA you have good gnocchi as we have! Beside the joke: if you are still in Naples we would be happy to cook for you once again (please ask the staff for the General Manager) to introduce you in our world.
5. Cieddi
Overall Ratings
4 based on 307 reviews
Reviewed By AndrewPS
We chose this on the basis of online reviews, and it fully justified our choice. The staff were a little surprised to see us: this is not a tourist restaurant, we were the only non-Italians there, and they only have the menu in Italian. But they were very hospitable, and the menu was mouthwatering. It was slightly daunting as it was clearly structured for you to have a four-course meal, but they didn't bat an eyelid whn my wife ordered a starter and a secondi, and I ordered a primi and a secondi. And they were all excellent: the meat was melt-in-your-mouth delicious, and everything else lived up to that standard. The wine-list was one of the most extensive I have seen, with wines ranging from 14 - 300 euros a bottle. We went in at the modest end, and had a bottle of local Gragano (a red wine from Sorrento) which was delicious too. We were right only to have gone for two courses, too: we were completely full by the end, and able only to enjoy a couple of excellent coffees before we left. Lovely food, and friendly, helpful (if surprised) staff made this a very enjoyable evening out.
What to do and see in Ercolano, Italy: The Best Places and Tips
4. La Cantina Di Dante
Overall Ratings
4 based on 128 reviews
Cucina Tipica Di Carne
Reviewed By CatherineWR
After a little effort (the restaurant seemed closed..) we found our way in and were welcomed warmly by Dante... He brought marvellous antipasti, local meats and cheeses with various accompaniments, then Angus beef cooked to absolute perfection, together with just the right amount of vegetables. Dessert was appropriately rich and delicious, the suggested wine an excellent Nero d'Avola and all for a very reasonable total bill. Highly recommended for anyone visiting the ruins at Ercolano... Or indeed anywhere near there.
3. Primo Piano
Overall Ratings
4 based on 533 reviews
Reviewed By ezeyme
When you're lost in Ercolano as we where (what to do in Ercolano for a week when you're not visiting Herculaneum and Pompeii) this place gives you a really warm welcome to the locals and good food too! But please remind; it's a bar, so don't go for the Aperol Pritz and espresso with sambucca, but taste one of the great beers and spoil yourself with a very tasty hamburger, their service is excellent and they are happy to advice you even when you don't speak Italian! The place is not easy to find, just walk to the end of the map where TripAdvisor advices you to go. You have to go up a stair to reach the terras. They are open from about 20hrs, instead of 19hrs.Thank you Esme D,it was an honor for us to have had a pleasant evening. See you soonEmanuele
Top 10 Mediterranean food in Ercolano, Province of Naples, Italy
2. Salotto Fico
Overall Ratings
4 based on 555 reviews
Reviewed By grantiboo
The service was nice but oh God the food was horrific. Neither my wife or I finished our meal. I have no clue how this place is ranked #1. Also, their credit card machine is broken. How convenient, so cash only. Nice people though. Skip this place.
Where to eat Seafood food in Ercolano: The Best Restaurants and Bars
1. Eccellenze Campane
Overall Ratings
3 based on 1504 reviews
Eccellenze Campane is an agro â industrial centre in Naples, wich brings together small Campanian businesses operating in di erent of the food industry. It was inagurated on the 16 January 2014. e project has started with the aim of promoting and enhancin
Reviewed By 721nesss
This was the most disappointing meal we had in Naples. The food wasnât bad. It just wasnât up to the standards weâve been spoilt it in Naples. The highlights: â Eggplant Parmesan. This was very good. The highlight of the meal. â Spaghetti with clams. This was decent but not great. I really like the el dente cooked pasta in general in Italian restaurants but this was really too undercooked.â Gnocchi with tomato sauce: This is something we could have easily had In the US. The tomato sauce was nothing special and certainly not the high quality typically available in Naples. â Pizza with tomatoes four different types. In one word: disappointing.Dear customers We are very sorry to read that your experience has not been in line with your expectations. Letâs answer to each point.The pasta. Our pasta itâs artisanal and, as every kind of artistanal pasta, is imperfect unlike the industrial ones and probably the perception you had itâs due to the amid that this kind of pasta releases during cooking time and of course industrial kind of pasta does not have this amount of amid released. About the pizza. We make pizza with the best raw materials and we use fresh and seasonal tomatoes. About the gnocchi. We are very happy to read that in the USA you have good gnocchi as we have! Beside the joke: if you are still in Naples we would be happy to cook for you once again (please ask the staff for the General Manager) to introduce you in our world.
