Location: Ercolano
Top Restaurants in Ercolano
Top Things to do in Ercolano
Best Pizza food near Ercolano, Province of Naples, Italy
Discover Restaurants offering the best Pizza food in Ercolano, Province of Naples, Italy. Ercolano [erkoˈlaːno] is a town and comune in the Metropolitan City of Naples, Campania of Southern Italy. It lies at the western foot of Mount Vesuvius, on the Bay of Naples, just southeast of the city of Naples. The medieval town of Resina - read Resìna - was built on the volcanic material left by the eruption of Vesuvius (79 CE) that destroyed the ancient city of Herculaneum, from which the present name is derived. Ercolano is a resort and the starting point for excursions to the excavations of Herculaneum and for the ascent of Vesuvius by bus. The town also manufactures leather goods, buttons, glass, and the wine known as Lacryma Christi (Tears of Christ).
Things to do in Ercolano
10. Eccellenze Campane
Overall Ratings
3 based on 1504 reviews
Eccellenze Campane is an agro â industrial centre in Naples, wich brings together small Campanian businesses operating in di erent of the food industry. It was inagurated on the 16 January 2014. e project has started with the aim of promoting and enhancin
Reviewed By 721nesss
This was the most disappointing meal we had in Naples. The food wasnât bad. It just wasnât up to the standards weâve been spoilt it in Naples. The highlights: â Eggplant Parmesan. This was very good. The highlight of the meal. â Spaghetti with clams. This was decent but not great. I really like the el dente cooked pasta in general in Italian restaurants but this was really too undercooked.â Gnocchi with tomato sauce: This is something we could have easily had In the US. The tomato sauce was nothing special and certainly not the high quality typically available in Naples. â Pizza with tomatoes four different types. In one word: disappointing.Dear customers We are very sorry to read that your experience has not been in line with your expectations. Letâs answer to each point.The pasta. Our pasta itâs artisanal and, as every kind of artistanal pasta, is imperfect unlike the industrial ones and probably the perception you had itâs due to the amid that this kind of pasta releases during cooking time and of course industrial kind of pasta does not have this amount of amid released. About the pizza. We make pizza with the best raw materials and we use fresh and seasonal tomatoes. About the gnocchi. We are very happy to read that in the USA you have good gnocchi as we have! Beside the joke: if you are still in Naples we would be happy to cook for you once again (please ask the staff for the General Manager) to introduce you in our world.
9. Pizzeria Comes
Overall Ratings
4 based on 204 reviews
Reviewed By martaza_059
If you're ever in Portici, visit Comes for a casual late evening pizza with friends/partner. The place is modern and traditional at the same time. Great pizza (I tested many and Comes has best tomato sauce) and the nicest people - the owner will make sure you feel like at home there :) Also, it is a good place for you, if you like football. PS. And if you're Polish, visit Comes, because I promised it to the owner ;)
8. FrittoRe
Overall Ratings
4 based on 185 reviews
Pizzeria FrittoRè (Portci, Porto del Granatello), dove la tradizione della pizza diventa gourmet. Specializzati in pizze classiche e gourmet.
Reviewed By MinkyLondon
Stopped here en route to the airport as we needed food (avoiding overpriced artisan sandwiches for tourist season at Naples airport). TA had given it a good review so we gave it a go. Staff were very friendly and helpful, and the place was full of locals (always a good sign). We ordered a pizza to share (ricotta, mozerella and ham - which was delicious and light and freshly made in their huge clay pizza oven) water and coffee - bill was a very reasonable 14Euro. The menu mainly features pizza and thereâs plenty to choose from: traditional mozerella and tomato to more adventurous toppings such as pumpkin, black pig sausage and pistachios.
7. Osteria del Porto
Overall Ratings
4 based on 377 reviews
Reviewed By 289oliver
Small restaurant near the port (the port itself is really not that nice). Small, typical Italian, super friendly and funny waiters, excellent seafood (I selected a fresh fish from the Vitrine), good pizza. Plus very fair pricing. All in all a perfekt "typical Italian" dinner restaurant
6. Antico Forno Carrieri
Overall Ratings
4 based on 194 reviews
Reviewed By Sallyann A
When we are visiting Torre del Greco we always slip into Antico Forno for a slice of pizza and a beer! A little pizza gem-of-a-place hidden away in the corner of a market square (A Piazzetta). You can buy a very simple traditional pizza cooked in front of you, have a slice or more, grab a beer from the fridge and sit down to munch. No airs and graces just really good pizza!
5. Kona
Overall Ratings
4 based on 303 reviews
Reviewed By tor_ged2015
After climbing Mt. Vesuvio, this is the perfect ending. Relax on the terrace with cabrese, and a fantastic pizza. The meal take some time (we nordics are in a hurry), but is worth every second spent.And after, ask for Limoncello, the special one ;) The best i have ever tasted, and served with a smile.Perfect end of a perfect day at Vesuvio.
4. da Brancaccio ristorante pizzeria
Overall Ratings
4 based on 341 reviews
Reviewed By Hyasmine M
Very friendly waiters and staff (they speak English) that love seeing tourists! Food is very good and the prices are decent as well! The grilled calamari was very good even though the portion size was smaller than I expected.
What to do and see in Ercolano, Italy: The Best Places and Tips
3. Pizzeria Luna Caprese Sas Di Luna Michelina
Overall Ratings
4 based on 676 reviews
Reviewed By TWhew
The prices are so cheap compared to any places nearby. The food is good, regardless of the low prices. We had the ricotta stuffed crust pizza and the Ripieno fritto and both were large portions and tasty. Not the best food we ate in Italy but still good. The place is family run and it didnt seem like any of the staff spoke english so be prepared to bumble through an italian conversation.
Top 10 Mediterranean food in Ercolano, Province of Naples, Italy
2. Ro.Vi Pizzeria
Overall Ratings
4 based on 153 reviews
Reviewed By Michela G
Incredible pizza with amazingly tasty local produce. Went there twice during our stay in Ercolano and loved the food on both occasions. Prices are also very good - a Marinara was only 3.50 euros. I am Italian trust me I have eaten a lot of pizzas in my lifetime but what we have had here was on a different level. Loved every bite.
Where to eat Seafood food in Ercolano: The Best Restaurants and Bars
1. Eccellenze Campane
Overall Ratings
3 based on 1504 reviews
Eccellenze Campane is an agro â industrial centre in Naples, wich brings together small Campanian businesses operating in di erent of the food industry. It was inagurated on the 16 January 2014. e project has started with the aim of promoting and enhancin
Reviewed By 721nesss
This was the most disappointing meal we had in Naples. The food wasnât bad. It just wasnât up to the standards weâve been spoilt it in Naples. The highlights: â Eggplant Parmesan. This was very good. The highlight of the meal. â Spaghetti with clams. This was decent but not great. I really like the el dente cooked pasta in general in Italian restaurants but this was really too undercooked.â Gnocchi with tomato sauce: This is something we could have easily had In the US. The tomato sauce was nothing special and certainly not the high quality typically available in Naples. â Pizza with tomatoes four different types. In one word: disappointing.Dear customers We are very sorry to read that your experience has not been in line with your expectations. Letâs answer to each point.The pasta. Our pasta itâs artisanal and, as every kind of artistanal pasta, is imperfect unlike the industrial ones and probably the perception you had itâs due to the amid that this kind of pasta releases during cooking time and of course industrial kind of pasta does not have this amount of amid released. About the pizza. We make pizza with the best raw materials and we use fresh and seasonal tomatoes. About the gnocchi. We are very happy to read that in the USA you have good gnocchi as we have! Beside the joke: if you are still in Naples we would be happy to cook for you once again (please ask the staff for the General Manager) to introduce you in our world.
