Top Restaurants in Akiota-cho
Top Things to do in Akiota-cho
Hiroshima Prefecture, Japan Food Guide: 10 Japanese food Must-Eat Restaurants & Street Food Stalls in Akiota-cho
Discover Restaurants offering the best Japanese food in Akiota-cho, Hiroshima Prefecture, Japan including Restaurant Sandankyo Kawanagare, Kitchen Tamagawa Nukui, Marusho, Kurobuchi-So, Restaurant Yasuragi, Japanese Restaurant Raimu, Kariochaya, Kyodo Dining Momiji, Flip Pine of, Yukinoan
Things to do in Akiota-cho
10. Yukinoan
Reviewed By ã¾ã¼ã¡ãã77777
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9. Flip Pine of
Reviewed By takashykobayakawa
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8. Kyodo Dining Momiji
Reviewed By Destination806305
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7. Kariochaya
Reviewed By Inspire806822
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Top 10 Japanese food in Iwaizumi-cho, Iwate Prefecture, Japan
6. Japanese Restaurant Raimu
Reviewed By Journey378021
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Best Seafood food near Ichikai-machi, Tochigi Prefecture, Japan
5. Restaurant Yasuragi
Reviewed By Traveler810973
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Where to eat Japanese food in Nanbu-cho: The Best Restaurants and Bars
4. Kurobuchi-So
Reviewed By doublescore27
For 1000 Yen, you can get a set lunch with grilled yamame (cherry salmon) amidst great scenery.It is certainly not the tourist trap that I feared.Even if you do not need to use the toilet, you should get on the bridge that leads to it. You will get great views from other angles.
Best International food near Nishinoshima-cho, Shimane Prefecture, Japan
3. Marusho
Reviewed By Inspire806822
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Saitama Prefecture, Japan Food Guide: 3 Asian food Must-Eat Restaurants & Street Food Stalls in Wako
2. Kitchen Tamagawa Nukui
Reviewed By Traveler810973
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1. Restaurant Sandankyo Kawanagare
Reviewed By Nic-WTY
You have to try the mountain trout grilled with salt ãã¾ãå¡©ç¼ããIt's hard to find perfectly grilled fish and this place has that rare gift. The mountain trout is not a fatty fish, and so it is hard to grill. Just an instant of overcook ING means the meat dries up, and too short a grill time means the meat is under cooked. Here, they have perfected every single aspect of grilled fish. The meat is just cooked, still fluffy and tender with moistness and yet has enough of a chewy texture to have a nice mouthfeel. Not a single bit was dry. The skin was not fatty or oily, and was crisped with not a single trace of burnt bitter smells, while having a nice charcoal aroma. Some bits can get abut salty, but the soba balances that out. We stripped the fish down to its bones and ate every single sweet delicious morsel.Just, amazing.ãããç¾å³ããã£ãï¼
Top 8 Asian food in Izumizaki-mura, Fukushima Prefecture, Japan
