Giza Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Giza

Everything about the Birdcage is pure Thailand, from the exotic water feature at the door to the authentic etiquette displayed throughout your meal. What will really transport you across the continent; however, are the sizzling sounds and enticing aromas from the open kitchen, where Chef Narong creates Thai specialties such as Garlic Pepper Shrimp, Cashew Chicken and Crispy Rice with Peanut Sauce.Location: In the Semiramis InterContinental Hotel - 2nd level Services: Lunch | Dinner

Sabaya may be rooted in Lebanese tradition, but Chef Nasser Makhoul is willing to branch out with contemporary flair. Mezzas are the magic of the menu, with hot and cold options including Kebbe Nayye, Stuffed Vine Leaves, Hommow Bil Awarma, Makanik and Cheese Manaqish. In accordance with Lebanese custom, you’ll be brought to the lounge for after-dinner tea, sweets and conversation.Location: In the Semiramis InterContinental Cairo Hotel - 2nd level Services: Lunch | Dinner

Andrea has been a family business for over 40 years who moved to New Giza october 2015, where you can enjoy a better view with elegant architecture of Omar Rateb Design, the origin of the original chicken charcoaled in oregano abundant marination which can be served in half chicken portion with bones or boneless (full chicken) or skewers of small pieces of chicken. Quails are also available. The pre-main dishes are a great variety of starters that Andrea is also famous for, small round freshly baked bread is also one of the good memories this restaurant leaves for any kind of visitor. The chickens and quails are grilled by the entrance, so you cannot miss the vast barbeques on your way in or out. Andrea is a vast outdoor restaurant that also has an indoor area. The food has been traditionally served for the past four decades without ever missing a beat. So the food quality is constant. It is a casual place open for brunch, lunch as well as throughout the day until dinner. It also serves wine and beer. It has home Delivery and no other branches in Cairo, though there are a few other places named Andrea that have nothing to do with this genuine and original location. It has only one branch on the Mediterranean coast at the gate of a famous compound named Hacienda, but you do not need to enter the compound to enter the restaurant that has a street entrance.

Left Bank Bistro offers a sensational experience along the Nile. Left Bank serves authentic homemade French pastry, breakfast, gourmet salads and main courses, pizzas, in addition to an elaborate beverage menu. Additional features include a retail outlet selling fresh bakery and pastries.

The Grill presents the unique flavors of contemporary, traditional & brasserie French cuisine in an elegant ambience overlooking the Nile. Discover every Friday the Grill’s kitchen secrets for dinner at a great price.

The Night & Day is buffet dining a la minute at its finest. Chefs wait at their cooking stations to prepare fusion fare to order. The Asian station offers dim sum and Sushi, wok and Teppanyaki specialties, the grill station is where you'll go for Oriental and Tandouri items and the pasta and noodle station is just right for lighter bites. Salad, cold cut, carving and dessert stations complete the feast. Check out the Big Friday brunch for only $26 Open daily for breakfast,lunch and dinner.

"Breezy and sunlit, Carlo’s Restaurant & Café is located outdoors on the Terrace offering fine Illy’s coffee, fresh juices, seasonal salads, sandwiches and light meals. Or just enjoy a Shisha (Hooka) with a spectacular Nile view. Carlo’s also hosts special events like the World Cup games on it’s large outdoor screen.