Best Steakhouse food near Denpasar, Bali, Indonesia

January 31, 2020 Nicolette Lion

Reviews on Steakhouse food in Denpasar, Bali, Indonesia. Denpasar (Indonesian pronunciation: [denˈpasar]) (Balinese: ᬤᬾᬦ᭄ᬧᬲᬃ) is the capital of Bali and the main gateway to the island. The city is also a hub for other cities in the Lesser Sunda Islands.
Things to do in Denpasar

1. Naughty Nuri's Seminyak

Jl. Mertanadi no. 62 Kerobokan, Seminyak 80361 Indonesia American, Steakhouse, Indonesian, Bar, Barbecue Lunch, Dinner, Brunch, Drinks Takeout, Reservations, Outdoor Seating, Seating, Parking Available, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service [email protected] +62 361 8476783 http://www.naughtynurisseminyak.com/
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Overall Ratings

5 based on 6081 reviews

Naughty Nuri's Seminyak

Inspired by Nuri’s simple beginnings as a roadside warung in Ubud, the new restaurant brings a taste of Bali, Nuri’s iconic combination of delicious ribs and martinis to a whole new locale. The new restaurant draws on the original, with a smoking outdoor

Reviewed By SL_AU2000

loved the pork rib soup, fresh and very herby, you can taste the ingredients, all freshly made. also the stir fry vegetables are so fresh and yummy, the deco is nice, service is quick and tentative and friendly, Eka was amazing. there is parking at the back which is easy.Hi SL_AU2000,Thank you so much for this amazing review. We're glad that you loved the soup, stirfry veggie including our decoration. We believed that Eka really made your experience even better! Should we see you again anytime soon? :)See you next time at Naughty Nuri's Seminyak...Cheers,The Team at Naughty Nuri's

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2. Chops! Meat & Gin

Jl. Kayu Aya No.6 1st Floor, Seminyak 80361 Indonesia International, Contemporary, Steakhouse Lunch, Dinner, Late Night, Drinks Reservations, Seating, Serves Alcohol, Table Service [email protected] +62 812-3783-4334 http://www.chopsbali.com/
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5 based on 115 reviews

Chops! Meat & Gin

Welcome to CHOPS! Meat & Gin We’re Officially open on September 8th 2018. Brought the strong concept of Meats Product, Chopped Salads and Spanish-Style Gin N’ Tonics Bar. We concern about how to enjoy meat dishes with different way from all over the world

Reviewed By Lisa W

This place is a little away from the main drag and coupled with the modern neutral decor it is for us lacking in atmosphere. It is nice, clean, staff are very pleasant if a little too attentive when the restaurant is not busy early on, which consequently meant that someone was constantly hovering around which we don’t like.The food was o.k but nothing special and pricey. We have found better restaurants with character, atmosphere and I hate to say it, tastier food at a more reasonable price but we were prepared to pay for good food, we just walked away a little underwhelmed. Sorry, I’m sure it has its appeal to some, but we won’t be back.Thank you very much, your review is simply amazing!!We really appreciate it.Hopefully will see you again in Chops! and taste our unique cuisine and Gin Tonic!!RegardsChops!

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3. Boy'N'Cow

Jl. Raya Kerobokan no. 138, Seminyak 80361 Indonesia American, Steakhouse, Australian Dinner, Late Night, Drinks Reservations, Seating, Parking Available, Validated Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi, Accepts Credit Cards, Table Service, Live Music [email protected] +62 361 9348468 http://www.boyncow.com/
Food
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4 based on 844 reviews

Boy'N'Cow

Boy’N’Cow is an industrial dry-aged meat boutique and cocktail lounge that delivers quality produce from scratch, using only the finest ingredients from across the globe. We LOVE meat, and specialise in dry-aging all of our beef right here on site. With a

Reviewed By p3t3ee

It’s rare when every element of a restaurant is aligned and congruent; from the moment you enter obliquely through a trapezium shaped steel door, one is greeted by smart and pretty receptionists. We are whisked to our table, past the glass refrigeration area where rows of beef are aged for 28days, past the open kitchen, the air is redolent of medallions and strips of precious steaks grilled over a charcoal fire, the sense of anticipation intensifies into a ravenous hunger. The decor is in charcoal, brown and white within a double volume space. We are on the ground level. The vibe is warehouse meets contemporary interior design. Our service staff for the evening is a charming pretty girl who is efficient and well versed. Could one ask for more ?The 900gm USDA ribeye on bone arrived then. It came with a perfectly caramelized crust and medium doneness within; juicy and tender. It didn’t need any extra seasoning for it was perfectly salted with their own seasoning mix of spice, pepper and salt. We had also the garlic mash, mushrooms & salad. Everything was just perfect. It was a sensational evening of food and wine. Couldn’t ask for more. BoyNCow Is a real find. HI p3t3ee,Greetings from BoyNCow. We are so pleased to hear that you had such a wonderful dining experience with us. We also have a live band that plays on Thursday nights. Make sure to visit us again the next time your in Bali.

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