Location: Riobamba
Top Restaurants in Riobamba
Best Spanish food near Riobamba, Chimborazo Province, Ecuador
Reviews on Spanish food in Riobamba, Chimborazo Province, Ecuador. Riobamba (Spanish pronunciation: [rjoˈβamba], full name San Pedro de Riobamba) is the capital of the Chimborazo Province in central Ecuador, which is located at the Chambo River Valley of the Andes. It is 200 km (120 mi) south of Ecuador's capital Quito and located at 2754 m on the Avenue of the Volcanoes. The city is an important regional transport center as well as being a stop on the Pan-American Highway that runs through Ecuador. Riobamba stands as one of the largest cities in the central portion of Ecuador's Sierra region.
Things to do in Riobamba
9. El Nativo Restobar
El Nativo offers first quality, locally-produced, organic food. We invite you into a place of true authenticity, with home-style cooking in a cosy, friendly and welcoming setting.
8. San Marco
The best typical food from the center of the country with a variety of menus each day and different options to suit all tastes
Reviewed By drurtubeycaceres
Los turistas prefieren siempre comer lo acostumbrado y por eso es importante la comida internacional...la comida local es rica para probar un dÃa solamente pero después hay que cocinar internacional
7. Bonanza
6. Glace Grill & Pub
GlacéGrill&Pub is a space where people can enjoy the best meat cuts in town, spanish cuisine, tapas and drinks with a rustic and modern design. A first class service and quality of our food is our mail goal. The facilities are indoor and outdoor to cover
Reviewed By FranciscoEspinozaG
Lo he visitado varias veces, es un lugar acogedor, en el que puedes encontrar comida española como una de sus especialidades, recomiendo las tapitas o los callos a la madrileña excelentes, las carnes y los cortes son muy buenos. Tiene muy buenos vinos españoles, los postres una delicia . El servicio es muy bueno. Esta ubicado en una zona residencial por lo que es fácil aparcar el vehÃculo. Un restaurante muy recomendable.
5. Jamones de Andaluza
Overall Ratings
3 based on 24 reviews
Reviewed By Sebastiaan B
Went here after recommendation for a good coffee. And indeed the coffee is good here (had an americano). It's a little more expensive then the local coffee places but it has coffee of good quality and that means a lot to me. The atmoshere is good, service can be a bit slack at times. There are some tv playing music quite loud, which can be a little annoying when you want to have a good conversation, but managed to have a good conversation anyway. Tried the pie too, which is ok. Went back there the following day, for another good coffee.
4. Fogon sport
Overall Ratings
4 based on 19 reviews
Reviewed By Travelerchic123
If you are looking for traditional American food, Fogon is for you. The nachos are particularly good, and burgers are above average for Ecuador. Don't eat here if you want to experience traditional Ecuador. The brownies are also some of the most American desserts that I have ever had in Ecuador.
3. Chori Gol
The best option in Argentine-style grilled meats in the city, in a sporty and cozy atmosphere. Top quality meat cuts
Reviewed By yycyycyyc
This place looked inviting, so in we went. There was a wide range of steaks available, and we ordered. Despite bottles on display, they didn't have any of the Latitud Cero craft beer, so we had aqua con gas in preference to Pilsener. The meal took a long time to arrive, and when it did we were a little underwhelmed. Even in an Argentinian restaurant I wasn't expecting parilla standards, but my steak was thick and severely undercooked. in the middle. Service was casual. At least it was cheap!
2. Hacienda Abraspungo Restaurante Bar
Overall Ratings
4 based on 44 reviews
Reviewed By Sven D
Very fine food, probably one of the best in Riobamba, mix between ecuadorian highland and a Peruvian chef. Some dishes a little to cheesy, but generally very very good. I prefere the pulpo al olivo. Shrimps in quinao, or the crabsclaws kn quinoa.
1. Cocina al Tiesto y Parrillas
Overall Ratings
4 based on 293 reviews
Our success is Luigi an International Chef and Owner who worked in many restaurants in North, Central and Sud America. In Europe sharing experience with award-wining chefs such as Pedro Subijana in San Sebastian, Spain. currently three Michelin stars. bri
Reviewed By Mike_n_Stace
We stopped by for lunch during a long road trip and we were so happy with the food and service! The chef made a recommendation for a small change to one of the orders and it was an excellent choice. There were six of us and we ordered many things - chicken, pork, seafood, etc. Everything was wonderful; my pork chop was the most tender I have ever had! The chef was so friendly and even came to our table to check on us. We had a nice conversation with him after our meal. We are very happy that we stopped here for lunch. If you get the chance, you should try... I don't think you'll be disappointed!
