Location: Copenhagen
Top Restaurants in Copenhagen
Best Scandinavian food near Copenhagen, Zealand, Denmark
Best Scandinavian restaurants nearby. Discover the best Scandinavian food in Copenhagen. View Menus, Photos and Reviews for Scandinavian restaurants near you.. Copenhagen was once a Viking fishing settlement, and you can still find traces of the Norse explorers here. Visit reconstructed villages, the remains of a 1,000-year-old castle, and museums dedicated to the notorious raiders. Copenhagen also features a blend of modern architecture and historical artifacts such as the Round Tower observatory – a wonderful example of 17th-century architecture. Art galleries, narrow streets, canals, parks, and Baroque churches round out the city’s cultural attractions.
Things to do in Copenhagen
10. Restaurant leaven
Overall Ratings
4 based on 321 reviews
Soulfood, vin- og snackbar, nærværende værtsskab og selvforkælelse i højsædet. Pa Leaven malretter vi vores service og madlavning til mennesker som virkelig ønsker, at gøre noget ekstra godt for sig selv pa en hverdag- som weekendaften. Vores alacarte- og
Reviewed By markkH2223ND
Food and service were excellent. Every dish was really interesting and extremely savory- wiping down the sauces with the also excellent homemade bread. Wines were also delicious- ordered by the glass, tended to follow recommended pairings even though we ordered a la carte. A very special meal. Was weird that it wasnt crowded (8:30 Sat night) but it was all great.
9. Mielcke & Hurtigkarl
Overall Ratings
4 based on 260 reviews
Our restaurant, set in one of Copenhagenâs most beautiful royal gardens, is a curious and stylish cabaret of gourmet experiments, contemporary art and elaborate designs set to create a total experience. Design and art are fundamental ingredients in the ex
Reviewed By Sreinyer
This is one of these CPH places where food is delicious - and pricy but worth it. The wine choice is excellent, and the staff is professional and relaxed. Top restaurant.
8. Grod
Overall Ratings
4 based on 155 reviews
At GRÃD, we serve everything from porridge, smoothie bowls and chia pudding in the morning to savoury dishes such as Risotto, Daal, Congee and fried Risotto patties. We opened the worldâs first porridge bar in 2011 in a basement at Jægersborggade in Nørre
Reviewed By T C
I always struggle finding a hearty breakfast in European countries, especially early in the day. I generally look for eggs, but tried the gluten-free porridge/oatmeal and was not disappointed. They have several toppings to choose from. My favorite was the plum compote, peanut butter, and coconut combination. It kept me full all morning. Mmm.
7. Hey Darling
Overall Ratings
5 based on 95 reviews
HEY DARLING is everything we love the most! We love gin so we have plenty of it. We love coffee, so we brew on our Chemex. We love a classic cocktail and good wine. And of course we love our meatballs!
Reviewed By dstickney13
Hey Darling is a great date spot featuring various meatballs, delicious sides, and cocktails. My wife and I did the dinner for two (750 Danish), which included an appetizer, two cocktails, two meatball orders, three sides, and two desserts. Iâm a vegetarian, and the meatless meatballs were delicious. Service was outstanding.
6. Kokkeriet
Overall Ratings
4 based on 801 reviews
Kokkeriet is a place with contrasts. It is a small restaurant with big ambitions. Familiar taste in an unfamiliar context. High-flying passion with a hint of grounded reality. It's a gastronomic choice in a different rendition of classic as well as new Da
Reviewed By GianfrancoN
Some months ago I had dinner there and I got an unpleasant experience with a dish based on Pigeon Breast (almost raw) and I have posted a no-fully positive feedback.After that, the restaurant manager has contacted me to verify my experience and he has proposed me to refund totally the dinner I had or to come back there for a free-of-charge dinner. I have chosen for the 2nd option and yesterday I was warmly welcomed by all staff, already informed about me and my previous visit. Great degustation menu and wine pairing. This is the right way to grow up in quality, taking care about clients, wherever they come from. Congratulations once again and go on in this way!Dear Franco, Thank you so much for the second visit and amazing review. We are so thankful that you came to visit us again and are beyond happy that you had a much better experience this time around. We hope to see you for a third visit :) Best wishes,
5. Husmann's Vinstue
Overall Ratings
4 based on 273 reviews
Reviewed By jkjorgensen4
Of all the great options for places to eat and things to do in Amsterdam this is #1. The basement location is quaint, comfortable. The menu is extensive traditional Danish, food presentation amazing and the tastes are delicious. The eel is the best, most unique dish Iâve eaten in Europe. The eel tastes like a unique combination of salmon and pork. The akvavit is a must. Our waiter was very informative and as my wife described himâcharming. Hussmanâs Vinstue opened in 1888, and itâs obvious why it has been around for so long...itâs the greatest!
4. Marv & Ben
Overall Ratings
4 based on 687 reviews
We live in a cosy apartment in two floors on the cobbled street Snaregade â one of the oldest streets in Copenhagen, close to the canals. Here, we invite you for Nordic gastronomy, made entirely from scratch and with a true curiosity for new taste experie
Reviewed By Edradour
We were very impressed with M&B. The courses were all interesting and, at times, challenging. Strong, innovative and unusual flavours with perfectly paired wines and excellent service from Katia and several others. Stand outs for us were the snack course with the blue mussel creme, the brill and pumpkin with black garlic and the completely unique cheese course. My personal favourite was the stunning tartare though. The 30-day-aged beef and mushroom flavours were perfect with the salty Danish cheese. We added the white beluga caviar, which our servers basically told us when best to add it to various dishes. It was also amazing with the gorgeous bone-marrow-basted sourdough and fresh buttermilk butter. The only sort of miss for me was the veal tenderloin with grilled baby Savoy cabbage and chanterelles (my hubby loved it though). It was well-prepared and tasty enough, but just didnât have the innovative flavours of the rest of the chefâs menu. A fabulous first night of our New Nordic cuisine adventures in Copenhagen this week. Dear Guest, Thank you very much for you kind words. We all greet and thank you! Katia also says hello and thank you for a very good evening. You are mentioning some very strong courses from our fall menu. My absolute favourites as well. I hope you had a good week in little Copenhagen. Best Regards, Jonas
3. Geranium
Overall Ratings
4 based on 1075 reviews
Reviewed By Nayster01
Wow, wow, wow! This restaurant deserves everyone of the 3* it has sent. The menu itself is extremely expensive , however the experience is everything. The chef created a vegan tasting menu for me and my husband had the Autumn menu. It was 17+ mini courses, all with their own story to tell and sublime flavour combinations. It's mind-blowing how tiny plates of food are packed with so much flavour and power.Every guest received a tour of the wine cellar and a tour of the kitchens. No matter where you sit, you can watch the chef's, sommeliers and waiting staff creating magic. Everything flowed perfectly, the team worked together seamlessly and even the Chef's came out of the kitchen and delivered food to the table. This included the head chef Rasmus. The whole journey was around 4 hours but it never felt like that. It's currently the 5th best restaurant in the world and I can see why. A perfect experience.
2. The Pescatarian
Overall Ratings
5 based on 269 reviews
The Concept Just like Marv & Ben, The Pescatarian is characterized by a high quality dining experience, at reasonable prices. For guests not in the mood for a big dinner, you can instead enjoy a snack menu and a glass of Champagne in the Oyster Bar. The m
Reviewed By TimSY2
We had the 6 course menu - with wine, tea and coffee the bill was 1,885 Kr. We had scallops, freze dried artichoke, beets with green cream, squid, lobster and finished with plums blackcurrant and cinnamon cream with orange strips. The pudding maybe had too many bits for my taste but the overall meal was excellent for the price and lots of people were enjoying it..
Zealand, Denmark Food Guide: 8 French food Must-Eat Restaurants & Street Food Stalls in Copenhagen
1. Restaurant Krebsegaarden
Overall Ratings
5 based on 1336 reviews
Reviewed By TimSY2
We had the Krebs crayfish salad, then beef tenderloin followed by creme caramel. All were well done. Mats our Norwegian host made the whole experience fun. There seemed to be a number of groups enjoying dinner - especially the cheese course wth wine pairings - Mats made this great fun especially for spectators like us! Including wine our meal for 2 was under 1200Kr which seemed quite reasonable for the quality
