Discover Restaurants offering the best Pub food in Island of Gozo, Malta. Part of the Maltese archipelago, Gozo is the second-largest of the seven-island chain and basks in the Mediterranean off the coast of Sicily. More rural than its sister island, Malta, Gozo has a population of 31,000. Home to some of the oldest religious structures in the world, the fascinating Ggantija temples, the island offers dramatic orange-red sands and perfect snorkeling waters at striking Ramla Bay. Rickety buses ply Gozo's roads, making getting about the island an exciting component of your trip.
Things to do in Island of Gozo
4 based on 301 reviews
English cafe bar. Serving traditional fish and chips and mushy Pea's. Collection of pies Traditional British roast every sunday the kitchen is open from 9.30 am till 8.30pm..but the bar stays open Winter months we close Monday's Also we may close early so
Diamond Restaurant is becoming a firm favourite. Overall a fair priced menu with plenty of choice. Fish and chips plus Sunday roast among my favourites but menu choice is a good all rounder and Dianeâs Omelettes, jackets and lasagne, a firm favourite of mine will keep me returning again and again.thanks Diane and Robin. See ya in AugustThank you for your fantastic review the diamond crew
4 based on 229 reviews
Having just completed the coastal walking tour around this amazing island, we took the bus back from the coast to the village square! ( 70 miles in five days! ) Choosing where to eat we were draw to the unique interior and warm welcome we received at Rubbles! What an unusual interior, very friendly staff and we loved mixing with the locals. Food was delicious, very well priced good mix of specials as well as comprehensive regular selection. We were given a complementary tasting platter while waiting for our food, very delicious , thanks, It was too. In addition we were offered a lemon liqueur or coffee on the house. Very generous.Wonderful atmosphere, delicious food, lovely local wine. Highly recommend.Only negative and nothing to do with the food was our nosey neighbours, who couldnât help notice my husband looking at accommodation listings and tried to push their b an b on us not only once but twice. Network by all means but draw the line at invading others personal stage.Thank your Rubbles for a wonderful local atmosphere experience.
4 based on 506 reviews
I ended up visiting Rangers most nights while I was staying in St Lawrence. The food is great (especially the pasta), the service is friendly and professional and best of all the banter in the bar is excellent. I sampled quite a few of the whiskies of the month and learned about some new ones to buy back home. Great place!
4 based on 171 reviews
We visited for dinner... A lot of points to make. Food was by far below average... Pizza bland, pasta bolognese overcooked and no particular taste to it, calamari fritti were probably the biggest let down for a fish place... Soft, chewy and not tasty. The worst of all.... The wine.... Red wine menu, clearly stating McGuigan Black Label Shiraz Hunter Valley, however the bottle shown in the photo was actually brought...'South Eastern Australia'. Very distasteful to claim to provide a bottle from a viticulture background such as Hunter Valley and then bring a South Eastern Australian downgrade.. Dear Customer,we are very sorry of reading this review. I have been working at PiÃ¹trentanove for 10 years, as owner and as cook at the same time, and since I prepared by myself the dishes you mentioned, I can answer to all your points. I can state, with no doubt, that the pasta was not overcooked (but "al dente" in perfect italian style) and the "ragÃ¹" (bolognese sauce) is one of our "forte", I prepare it with my grandma's recipe, a tuscan one that is a guarantee of taste. People usually come back for it and for sure they come back for my pizza: everyday I prepare the fresh dough and I use high-quality products, I am sorry if you didn't like it and found it bland, I invite you to come and try it again and maybe you'll change your opinion. About the calamari, I can simply reply that I buy them from a well-known fish shop that sell the best fish in the island and in these last weeks many customers gave their compliments on my "frittura di calamari". Lastly, I didn't understand exactly what happened with the wine, but we have no pictures of any bottle, so i don't understand what you are talking about...We have a large selection of wines and detailed description of them. Anyway, I suggest, for next time, to inform the waiters if you find something wrong with your food, it will be our pleasure to verify if the pasta is overcooked ot the calamari chewy, and we'll see to having them prepared again for you.Best RegardsFilippoOwner and cook at PiÃ¹trentanove
4 based on 113 reviews
Been to Zeppiâs previously, but didnât realise that they were on TripAdvisor !! This lovely quaint Bar by the lovely church in Qala is a must-visit. Very welcoming to all, and now serving the Locally brewed Lord Chambray beers on draught as well as the previously stocked bottles. Open all day Tuesday to Saturday, with limited opening on Sunday and Monday.
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