3 based on 50 reviews
Same owner as in Aplenhotel Mittagspittze - Ingo Maddlener
This restaurant is 'ski in/ski out' - positioned at the side of the ski slope just before the Uga ski lift. It gets a huge amount of traffic at lunch time and unfortunately the staff can't really cope - in fact they get quite ratty trying to deal with the crowds. If you can get a table the the pizzas are good when they arrive, but again be prepared to wait. There is extensive outdoor seating and this is a good option on a warm sunny day, but again be warned the food takes quite a while to arrive. My best tip - get there before 11.45 am and beat the rush. You'll get a table and your order in before the lunchtime crowds arrive.
4 based on 64 reviews
We tried spaghetti, we liked it. Desserts are fresh and tasty. Service very friendly. They have a smoking and non-smoking section, well separated but unfortunatelly one has to pass through the smokers to go to the toilet. Not at all overpriced.
3 based on 92 reviews
We had the simplest pizzas: mushrooms and 4 cheeses. We couldnât decide which one was better (thatâs easy, mine was better, but donât tell my husband, heâs fragile). It was probably one of the best pizzas we ever had (maybe besides the ones in Italy). The staff are all a bunch of ecstatic Italians yelling orders across the restaurant, and although the place was packed we still got our food fast. Prices are really low (10,5 euro for enormous pizza), and there is parking right next to the restaurant. Awesome.
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