Location: Hannut
Top Restaurants in Hannut
Top Things to do in Hannut
Best Mediterranean food near Hannut, Liege Province, Belgium
Reviews on Mediterranean food in Hannut, Liege Province, Belgium. Hannut (Walloon: Haneu) is a Walloon city and municipality in the Belgian province of Liege. On January 1, 2006, Hannut had a total population of 14,291. The total area is 86.53 km² which gives a population density of 165 inhabitants per km².
Things to do in Hannut
10. La Cantinetta
Overall Ratings
4 based on 238 reviews
Reviewed By esrgvp
A trattoria off the beaten track and the city centre that offers a limited menu, that delivers consistent and fresh quality; pleasure equally comes from the kitchen and the friendly service. Prices are moderate and justified. One last recommendation; let Thomas suggest the wine that goes with your food choice and taste.
9. l'Olivier
Overall Ratings
4 based on 340 reviews
Reviewed By nonardus
We were on holiday in Spa. Our host recommended this restaurant and advised us to book a table. Indeed, it was busy. I took a cheese pizza with garlic. It was good, but not crispy. That could be improved. The service was very good.
8. Le 54
Overall Ratings
4 based on 229 reviews
Reviewed By Stefan C
Was lucky to be invited for a celebration and we were seated at a beautiful wooden table in the middle of the room. We all ordered the suggested menu. Each course was a celebration between presentation and taste. Run by the owners, the wife is in the kitchen, while the husband does the table service. We had a perfect evening with our friends. Definately going back very soon.
7. L'Angelo Rosso
Overall Ratings
4 based on 270 reviews
Reviewed By Keppebolletje
We had a wonderful lunch at l'Angelo Rosso. We went for the degustation menu (7course) with paired wines. Absolutely delicious. Very fine, small portions, art on a plate, but still felt very full at the end. All were really good, nicely presented. Wines were also great and they served enough. Staff was very friendly, thoughtful and professional. Also a very nice interior, liked how they renovated it. Will also go back on a sunny day as I think it must be nice to sit in the garden too. Highly recommended.
6. Le Man'ouche
Overall Ratings
5 based on 67 reviews
Reviewed By Dan187497
We came for lunch and tried many of the dishes. What can i say, it was wonderful. Really authentic , tasty and fresh!! . Made on the spot. Great hospitality. We felt really welcome. We will be back!
5. Cuisine & Nous
Overall Ratings
4 based on 223 reviews
Reviewed By Glenys Z
My first visit with friends to this superb new restaurant in Tilff. We received a very warm welcome from the personnel. Impeccably clean and the decor has a very light and cosy atmosphere. The service and food excellent in all aspects. Very refined menu and a 'no rush' attitude. There is a small garden patio at the back of the dining room which is agreeable to look at. Cannot fault this restaurant, my first visit but will definitely be back
Liege Province, Belgium Food Guide: 4 Grill food Must-Eat Restaurants & Street Food Stalls in Hannut
4. Papaz
Overall Ratings
4 based on 208 reviews
Restaurant Papaz is a Mediterranean restaurant specialized in working with only fresh and homemade ingredients. Chef-Patron Paul van der Heijden combines the local products with herbs and spices from the Middle East-Persia, the region where his partner an
Reviewed By m_see2019
Atmosphere was severely lacking here - on a Saturday night all the tables inside were completely empty and the location (by the station) is not the best. We ordered the 4 course Surprise and the food was basic: eg. falafels were dry and tasted old, a simple tomato /aubergine mix was recycled throughout and the main fish tasted like soil/mud (is it meant to?). The service was friendly, though. When walking passed the kitchen we saw a chef putting food in his mouth which did not inspire confidence for the cleanliness standards. Dear Madam, Thanks for the tips. For the next time if you don't like a dish you can just tell us and we will change it or prepare something which is your taste. Unfortunately we didn't hear any complains and every plate was as clean as when it left the kitchen. We make each dish fresh every day and I can surely say we never have old food in the kitchen. About our chef, the gentleman you saw trying food in the kitchen is a student cook and he needs to taste every dish before going on the plate and serving. That's the teaching process. The awareness of us having an open kitchen is met by our staff. Good weekend, Parinaz Shekarabi, Owner restaurant Papaz
3. Mama Gusto
Overall Ratings
4 based on 186 reviews
Reviewed By PeDi08
We visited Mama Gusto a busy Friday evening, during a 3-day stay in the area. The service was excellent, it wasnât noisy despite being full and the wine selection was very good. We tried the pizzas that were very tasty (albeit not the Napoli thin crust) and the cognac-baked prawns just perfect. The portions are really large and almost everybody left carrying doggy bags for the next day.After being disappointed several times dining in Durbuy, Mama Gusto was a very nice discovery.
2. Restaurant Mandalin
Overall Ratings
4 based on 245 reviews
Meze Bar & Turkish Restaurant
Reviewed By GeorgeWolfs
There were good classical dishes, daring changes on classicals. But some experimenting was not advisable. Cocquille st jack with meat around with strong taste kills cocquille. Good guest service, ambition enough
1. Samella
Overall Ratings
4 based on 163 reviews
Reviewed By Rodrigo P
The problem is that I probably had too much high expectations.The decour is not "spanish tapas" but more "mexican".... Mexican loud music all night long. Decoration is generalistic, in fact it is the same decoration of the restaurant that was there previously (gourmet burger placed)... Very little changes were made.Gets very loud and very busy really fast and it overwhelms the kitchen. When you go in just pay attention to the plancha station (it is the same type used in a Kebab place) ... Not adequate to serve a restaurant of that size... That is why you end up waiting...Portions are very small and pricey.
