Location: Hannut
Top Restaurants in Hannut
Top Things to do in Hannut
Most Popular Dutch food in Hannut, Liege Province, Belgium
Discover Restaurants offering the best Dutch food in Hannut, Liege Province, Belgium. Hannut (Walloon: Haneu) is a Walloon city and municipality in the Belgian province of Liege. On January 1, 2006, Hannut had a total population of 14,291. The total area is 86.53 km² which gives a population density of 165 inhabitants per km².
Things to do in Hannut
10. Restaurant Op de Hej
Overall Ratings
4 based on 130 reviews
Reviewed By FernandaCS72
We really enjoy this restaurant and we go there regularly. The food is really good but the only problem sometimes, is that it can be quite noisy. It really depends on which table you are. Anyway, I definitely recommend this restaurant, but don't forget to reserve in advance. As it isn't big, it might be difficult to get a table on the last minute.
9. Restaurant 6 Zinnen
Overall Ratings
5 based on 357 reviews
Reviewed By Dimitri381
This is a wonderfull place to have a culinary travel around the world. The servant tells and sells you wines as if she has cultivated them herself. The food is prepared by a humble chef with a great heart for his profession. A discovery as we seldomly find them. Highly recommended.
8. Rantree
Overall Ratings
4 based on 550 reviews
Reviewed By alainl290
Fortunately I was able to book a table for two during the famous Art Fair (TEFAF). During my reservation I have asked for a table at the window so we could enjoy the beautiful view on Maastricht. Although they couldnât guarantee this table I was lucky to get it. And what an astonishing view. It was a risk for Rantree to move from the centre of Maastricht to this place but it was worth it. Not only the view but also the interior. A modern and warm interior and plenty of space between tables. So you have enough privacy to spent an excellent evening. And although fully booked no noise, which is a great achievement.We ordered the 5 course diner. Not only the dishes were excellent but also the appetizers. Each one of them (I think we got 5 in total) tasted excellent. Compliments to the chef; not the standard stuff but beautifully shaped and presented appetizers. Especially the merengue appetizer was an explosion of flavours in our mouth.When you order a five course meal it is a 4 hour feast. The combination of the dishes is, combined with the appetizers, are well thought out and it doesnât feel like 4 hours. We had an culinary journey on a Michelin level (I have eaten at 2 Michelin restaurants that even didnât come close to Rantree). In fact we skipped the dessert because we were done (and are not that fond of desserts).The wine list contains of a small but sufficient selection of beautiful wines. As my partner isnât that fond of red wine we ordered a Pouilly Fumee. Very good price quality. Next time I will order the wine arrangement.The waiters are stylish and informal. A strange combination but it fits into this restaurant and probably they know how to judge the individual needs of their guests. The water and wine glasses were filled without having to ask. So no empty glasses.Is it all perfect? Almost. The bar has a beautiful view on Maastricht but has a little bit lack of atmosphere. It is a square room next to the restaurant but you will find only seats here. So actually not a bar. We were finally surprised again by a restaurant. It is not cheap but worth it. You will have a great culinary experience with great hospitality. So visit this restaurant when you are in Maastricht.Dear Alainl290In name of the whole team I may thank you for your nice and warm review.You've described very well what we're doing in our restaurant for our customers. It is therefor very nice to read how well our whole team did their very best to achieve all of your expectations and gave you a very unique experience.We sincerely hope to see you soon again.Kind RegardsTeam Rantrée
7. Chateau Neercanne
Overall Ratings
4 based on 824 reviews
As the only terraced castle in The Netherlands, Château Neercanne commands panoramic views across the Jeker Valley and straddles two countries â Belgium and The Netherlands. Renowned for its Restaurant Château Neercanne and popular lunch spot lâAuberge, i
Reviewed By Maurits V
Outside of the city of Maastricht is this beautiful castle. In the evening you are welcomed by a lot of candles lining the pathways to the castle nestled close to the marl caves. After an aperitive in the wine cellars, which I donât think is optimal for the wines, we had a menu in the restaurant. Good service and original with a lot of attention for the âmise en placeâ. Salmon with nori, garlic, quinoa and sambai started with a Japanese touch. Grouper in a Mediterranean way and duck with ras-el-hanout both followed before a chocolate delicacy completed the meal.Dear Maurits, Yes you can have a Conference meeting in a lot of unique locations but a ten minutes drive to our location and into another world is a chance you will find only in Maastricht. Thank you and bring your love of friend next time,Cornelis SchormansManager meetings & events sales
6. JEF Gastrobar
Overall Ratings
5 based on 169 reviews
Een unieke combinatie van dining, drinking & sharing in een moderne inrichting en sfeervolle ambiance. Daar waar de traditionele franse keuken gecombineerd wordt met mediteranne finesse en hippe aziatische invloeden.
Reviewed By michel l
Nice restaurant and very friendly staff, situated in the trendy area across the bridge (Wyck). Nice and original formula, with many appetizers and dishes to share. We appreciated the shrimp croquettes and the duck springrolls. As a starter, we opted for the crispy goatcheese, which was a delight. Mains were lemon sole and oriental gambas. Nice winelist with a beautiful offer of wines by the glass. We'll be back.Thanks for your visit and nice review. We hope to seen you soon. Wilbert, Gigi and team JEF
5. Oak34
Overall Ratings
5 based on 131 reviews
OAK wood is known to be strong and tough and yet it is easily editable. This is what we want to imitate with our interior and presentation. The interior consists out of wood, stone and steel, and the presentation of our dishes, cocktails and special beers
Reviewed By Hazabijan
Found this restaurant by chance after coming to Maastricht for the past four years! Definitely wish we'd found it sooner! Wonderful atmosphere and super friendly staff (who kindly spoke very good English)!Today they launched a new special- pineapple chicken with cous cous and a curried sauce! Words can't describe how yummy it was...great idea from the awesome chef! Will definitely be coming back!
4. Vers.
Overall Ratings
5 based on 132 reviews
For your daily dose of vitamin: - healthy breakfast - homemade soups - fresh squeezed juices & smoothies - fresh salads - great illy coffee & dammann tea Vegetarian - vegan - gluten free
Reviewed By jtr2010
This is a tiny restaurant with excellent service from the owners and delicious teas and soups and sandwiches and smoothies. Just made my day. You should try it.
3. Bistro Croquant
Overall Ratings
5 based on 283 reviews
"A light and cozy bistro serving gourmet, creative dishes that will surprise and inspire you. That's what I, Roland Philipsen, as an entrepreneur and chef have in mind"
Reviewed By Larry L
Croquant is a cute small restaurant in a very quaint quarter of Maasticht; my partner and I had dinner at Croquant last weekend....this is a difficult review to write since although we enjoyed ourselves and like the concept of Croquant, the food was nothing more than OK, we were still hungry when we finished our meal, and thought that it was expensive. The specialty croquets and bitter balls were good (not extraordinary) and interesting in variety....shame that we could not find a mussel in the special of day mussel croquet. Our "main courses" were small plates (as correctly pointed out by our server) that were unsatisfying: my partner had the steak tartar which was good but the portion size was painfully small and my risotto was very average; thank goodness we ordered a portion of fries or we would have been starving. The deserts were nothing special.That being said, we had fun....the service was very nice (if a bit disorganized) and the atmosphere very pleasant. Will we return? Probably not - we have done it and need not return. The biggest problem is that we left hungry and ate nothing more than upgraded "frituur" food for over Euro. 100.00 for the two of us.
2. Restaurant 55
Overall Ratings
5 based on 217 reviews
Daily changing menu from chef Roel Sanders. Great food in a friendly and casual atmosphere. We are ready for you, Roel, Alison en Martijn team55 (fifty five)
Reviewed By michaela127
It was our 34th wedding anniversary so wanted to go somewhere special. Restaurant 55 was just the place to go with Michelin endorsement. The chef was very enthusiastic and passionate about describing our dishes starting with an âamuseâ consisting of Shrimp foam in shells, soup in test tubes and stinging nettle bread! Then some frozen Gespachio that exploded in our mouths. All set the scene perfectly. Then a Mackerel dish and paprika followed by braised Beef with truffle, duck then summer fruits Yoghurt and ice-cream. Service throughout was personal. A perfect experience. Well done.
1. Atelier
Overall Ratings
5 based on 225 reviews
Reviewed By K7323TRpeterw
A visit to the Atelier is always again a surprising journey along tastefully presented dishes with inventive combinations of first class products, accompanied by a fine variety of wines or non-alcoholic fruitjuicessappen. A warm competent service supports you through this wonderful experience. Five stars are usually only reserved for the perfect experience and this was one of those !
