Location: Port Colborne
Top Restaurants in Port Colborne
Top Things to do in Port Colborne
Best Italian food near Port Colborne, Ontario, Canada
Reviews on Italian food in Port Colborne, Ontario, Canada. Port Colborne (2016 population 18,306) is a city on Lake Erie, at the southern end of the Welland Canal, in the Niagara Region of southern Ontario, Canada. The original settlement, known as Gravelly Bay, dates from 1832 and was renamed after Sir John Colborne, a British war hero and the Lieutenant Governor of Upper Canada at the time of the opening of the (new) southern terminus of the First Welland Canal in 1833.
Things to do in Port Colborne
1. San Marco's Ristorante
Overall Ratings
4 based on 152 reviews
Reviewed By Tex99999
Had the French onion soups and it was good.The Eggplant Parmigiana was a thin slice of Eggplant breaded both sides and fried like Veal Parmigiana. Definitely not what was expected having eaten this many times in Italy.Wine (red) was very warm, not served at the correct temperature.There was no espresso machine - therefore does not qualify as an Italian restaurant.Not recommended nor will go back.
2. The Lock Wood Fired Pizza
Overall Ratings
4 based on 45 reviews
The Lock Wood Fired Pizza is located in beautiful downtown Port Colborne, Ontario. We offer traditional Neapolitan style pizza made from nothing but fresh and local ingredients! Our pizza is cooked in our custom made wood fired oven which was designed and
Reviewed By Commatosey
Delicious pizza and the friendliest staff. We go here all the time with our little guy. It's hands-down our favourite pizza place. They have a good selection of their own different pizzas or you can of course build your own. Some decent local beers on tap as well. Go there! Nowwwwwwww!!!
3. Deluca Fine Foods
A quaint store in a quaint town featuring handmade pastas, soups, cabbage rolls, specialty cheeses and meats,pizza and wings. Serving the Niagara community with specialized foods for over 18 years. Get the the taste of Italy in your own kitchen without th
