Top Restaurants in Santa Cruz
Best Grill food near Santa Cruz, O'Higgins Region, Chile
Best Grill restaurants nearby. Discover the best Grill food in Santa Cruz. View Menus, Photos and Reviews for Grill restaurants near you.. Wine lovers: whether you’re a die-hard oenophile or just a general grape enthusiast, you’ll be thrilled by the vineyards and cellars of Santa Cruz. This Chilean city makes a great base for exploring the Colchagua Valley, a wine region that’s loved for its full-bodied reds. Before you embark upon a day of tastings, be sure to explore Santa Cruz’s charming colonial architecture and cultural museums.
Things to do in Santa Cruz
1. Rayuela Wine & Grill at Vina Viu Manent
Overall Ratings
4 based on 1057 reviews
Viña Viu Manent is home to the beautiful and welcoming Rayuela Wine & Grill.Under the direction of Chef Cristian Adrian, Rayuelaâs menu features meats and fish grilled over a vine shoot fire and accompanied by the guestâs choice of side dishes. We have oy
Reviewed By rodri_gop21
Place is nice, well decorated and with a great view. The concept of the restaurant does not match with the idea that it is placed inside a winery! Dishes are so simply and with taste of blah. Nothing impressive and very disconnected with wines. I did not see any someliere or any guide of pair your dish with a tasty wine and say âit worthâ. Definetively, I will not come back.Dear rodri_gop21,Thank you for taking the time to share your opinion about your experience with us. It's always important to analice every comment our customers offer, specially when we haven't been able to conquer their preference. We feel this is the best way to keep moving forward in the path of continuos improvement. Our restaurant offers a menu that looks to show the quality of every ingredient, carefully chosen by our Chef. We have designed every dish thinking about the best pairing with our wines. We will thoroughly check our service protocols, to make sure our staff is advising our customers about the best food and wine pairing choice. As you've said, our restaurant should be totally connected with the wines.Please honor us by coming back in the future. We will make our best effort to change your mind and finally gain your preference.Best regards.
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2. Fuegos de Apalta
Overall Ratings
4 based on 667 reviews
Fuegos de Apalta in Montes Winery by internationally aclaimed chef Francis Mallmann cuisine is based in the simplicity of the best products of the Colchagua Valley and other emblematic zones of Chile. The focus point of the restaurant is without a doubt t
Reviewed By Pritchp
Set within the vineyard of Montes winery. Stunning location and friendly staff. Large outdoor fire grill. Lovely food and beautiful wine - we treated ourselves to Purple Angel 2011. Food was amazing. A must if you are in the area.
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3. Casona Bistro
Overall Ratings
5 based on 26 reviews
Located in the heart of Colchagua Valley, our proposal seeks to conquer all kind of taste, a menu with differents options to share. A fine selection of the Chef's best cuts of meat, combined with a cocktail and wines menu which will be an ideal combinatio
Reviewed By greeleyteri
Word of mouth is not out yet because they are open only a month. They are about 5 or 10 minutes from downtown. We were the first to arrive for dinner this evening. Very friendly greeting and attentive service. They helped with recommendations and descriptions. We were not disappointed and the food was excellent. All three of us loved our meals. Octopus-very tender; corvina wrapped in veggies; lentil salad. The deco is very country. We will eat here again if we go back to Santa Cruz.
4. Envero Taberno & Parrilla
Reviewed By poetparanoid
Grato lugar, cálido y con muy buena atención de la garzonaBuena variedad de plato y la cocina muy sabrosaRica la hidromiel de higos y el pisco sourSus papas y setas muy bien condimentadas El único punto negativo es que uno de los trozos del asado de tira, era solo grasaSe pidió cambiarlo, pero se excusaron y optaron por una rebaja módica del valor (1/3 de la carne era este trozo y la rebaja fue de tan solo el 10 % del plato)Deben cuidar la calidad de sus productos, pues son la base de una buena cocinaBueno, pero con yerros
