Location: Ixelles
Top Restaurants in Ixelles
Best Grill food near Ixelles, Brussels, Brussels
Discover Restaurants offering the best Grill food in Ixelles, Brussels, Brussels. Ixelles (French pronunciation: [iksɛl]; Dutch: Elsene pronounced [ˈɛlsənə] ( listen)) is one of the nineteen municipalities of the Brussels-Capital Region of Belgium.
Things to do in Ixelles
1. CHUMADIA
Overall Ratings
4 based on 239 reviews
Reviewed By Loockey
Super authentic place with superb meet! Outstanding value for money for Brüssels. Yes, if you donât speak english, donât have enough cash and looking for a fancy place, you will not be 100% satisfied here. But if you want it to have rough, simple and meaty af, it is exactly the right place for you!
2. Midtown Grill
Overall Ratings
4 based on 656 reviews
A premier Brussels steakhouse, Midtown Bar & Grill serves the best U.S. prime beef steaks in town complemented with seasonal dishes using fresh, local Belgium ingredients. This trendy restaurant in downtown Brussels offers a fun, vibrant environment.
Reviewed By S1732CJbriang
The food is standard. Had to send back my steak three times to have it cooked properly, ended up having my fillet cooked well done to make it easy. Noe and Kathlyn were awesome waitresses.Dear S1732CJbriangWe are sorry to hear about your steak, but at the same time we are glad that our team make your experience better.We hope to see you back soon
Most Popular Contemporary food in Ixelles, Brussels, Brussels
3. Meet Meat Schuman
Overall Ratings
4 based on 435 reviews
Meet Meat: the steak house restaurant in the heart of Brussels European district, close to the Schuman roundabout where you can eat the best steak in an elegant but casual atmosphere. We offer a varied menu of simple and tasty dishes where we combine our
Reviewed By Ian C
Located near the different EU buildings, slightly hidden away but well worth visiting .There is an extensive wine list with many unusual wines, including a couple of reds from Austria which I tempted to try, but ww settled on one - new to me - from Patagonia, which was enjoyable.Relatively small, stretching back to a conservatory at the rear and with an open kitchen, the staff are engaging and make you feel welcome.For starters, we had a sharing platter, which was plenty for the three of us, then rib-eye steaks each, with salad and tries, all delicious and cooked to perfection.For dessert, we had the Copa Argentina, which is served with rum, a perfect end to the meal.I definitely would recommend the restaurant.
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