Find out what European restaurants to try in Saint Vith including Bistro n'Home Hors chateau, Atelier, Restaurant 55, ROSCH, Bistro Croquant, La Table de Manon, l'apPETIT, NOVO, Vers., Oak34
5 based on 131 reviews
OAK wood is known to be strong and tough and yet it is easily editable. This is what we want to imitate with our interior and presentation. The interior consists out of wood, stone and steel, and the presentation of our dishes, cocktails and special beers
Found this restaurant by chance after coming to Maastricht for the past four years! Definitely wish we'd found it sooner! Wonderful atmosphere and super friendly staff (who kindly spoke very good English)!Today they launched a new special- pineapple chicken with cous cous and a curried sauce! Words can't describe how yummy it was...great idea from the awesome chef! Will definitely be coming back!
5 based on 132 reviews
For your daily dose of vitamin: - healthy breakfast - homemade soups - fresh squeezed juices & smoothies - fresh salads - great illy coffee & dammann tea Vegetarian - vegan - gluten free
This is a tiny restaurant with excellent service from the owners and delicious teas and soups and sandwiches and smoothies. Just made my day. You should try it.
5 based on 269 reviews
NOVO betekent 'nieuw' in het Latijn, dit is ook waar NOVO dining zich in onderscheidt. Met een verrassende en maandelijks wisselende menukaart geniet je van een avond vol culinaire hoogstandjes. Ook het wekelijks wisselende vijf-gangen-verrassingsmenu is
A 5 star culinary experience from beginning to end! From the warm reception and the excellent, personalized service and suggestions (accompanying wines etc.), Novo is an absolute gem of a restaurant. Each and every course was artistically presented, and the tastes blended in a harmony of flavors and essences reflecting that the Novo chefsâ exquisite creations are prepared and served with great reflection, savoir faire and passion. We are already looking forward to our next visit!
5 based on 122 reviews
Stayed in this beautiful area with my wife to celebrate our wedding anniversary. We picked L'ApPetit from Tripadvisor recommendations and were not dissapointed. A very warm reception, beautiful 4 course dinner and great selection of wines, all at reasonable prices. Will definetely go there again!
5 based on 345 reviews
Charming little house with a beautiful garden giving the whole a note both contemporary but warm and intimate. A beautiful kitchen in the times and based on seasonal product .
We woke up this morning and thought today we just want to have a lovely lunch in a beautiful restaurant and we read some reviews for restaurants in the Wallone and found tLa Table de Manon. We are so glad we did, it fulfilled our hopes. The restaurant is a really lovely space, I don't think that the photos really show what an elegant and restful place it is. We were impressed by the menu, and my sister who has a lot of allergies was excited to hear that the chef was happy to adjust recipes to meet her needs. Each of our meals (we had asparagus and seat bread entree, amb and fish for ) were lovely. The meals looked beautiful when they arrived on the table, The flavours were subtle and complex with rich and delicious sauces. We finished with a lovely rice pudding with a tropical (largely mango) sauce.Dear TroppoRaatus ,You made our day ! Thank you so much for your kind words, we are really happy to know that you enjoyed your time at our restaurant ! Looking forward welcoming you again Manon
5 based on 282 reviews
"A light and cozy bistro serving gourmet, creative dishes that will surprise and inspire you. That's what I, Roland Philipsen, as an entrepreneur and chef have in mind"
Croquant is a cute small restaurant in a very quaint quarter of Maasticht; my partner and I had dinner at Croquant last weekend....this is a difficult review to write since although we enjoyed ourselves and like the concept of Croquant, the food was nothing more than OK, we were still hungry when we finished our meal, and thought that it was expensive. The specialty croquets and bitter balls were good (not extraordinary) and interesting in variety....shame that we could not find a mussel in the special of day mussel croquet. Our "main courses" were small plates (as correctly pointed out by our server) that were unsatisfying: my partner had the steak tartar which was good but the portion size was painfully small and my risotto was very average; thank goodness we ordered a portion of fries or we would have been starving. The deserts were nothing special.That being said, we had fun....the service was very nice (if a bit disorganized) and the atmosphere very pleasant. Will we return? Probably not - we have done it and need not return. The biggest problem is that we left hungry and ate nothing more than upgraded "frituur" food for over Euro. 100.00 for the two of us.
5 based on 134 reviews
I was there with my girlfriend and another couple. We liked the simple and modern environment. Diffuse lights makes it also cosy. We explored basically all the menu, from aperitif, entrÃ©e, main dish to dessert. Quality of basic ingredients was excellent, cooking was perfect, amount and presentation very good. What I liked the most is an uncommon craft in structuring the tastes, which in my opinion makes dishes unique. Quite a few little ingredients in small quantities make each bite of the dish different than the next, as if you could make a little journey in the ideas of the chef. To be tried to better understand :-)
5 based on 217 reviews
Daily changing menu from chef Roel Sanders. Great food in a friendly and casual atmosphere. We are ready for you, Roel, Alison en Martijn team55 (fifty five)
It was our 34th wedding anniversary so wanted to go somewhere special. Restaurant 55 was just the place to go with Michelin endorsement. The chef was very enthusiastic and passionate about describing our dishes starting with an âamuseâ consisting of Shrimp foam in shells, soup in test tubes and stinging nettle bread! Then some frozen Gespachio that exploded in our mouths. All set the scene perfectly. Then a Mackerel dish and paprika followed by braised Beef with truffle, duck then summer fruits Yoghurt and ice-cream. Service throughout was personal. A perfect experience. Well done.
5 based on 225 reviews
A visit to the Atelier is always again a surprising journey along tastefully presented dishes with inventive combinations of first class products, accompanied by a fine variety of wines or non-alcoholic fruitjuicessappen. A warm competent service supports you through this wonderful experience. Five stars are usually only reserved for the perfect experience and this was one of those !
4 based on 285 reviews
Bistro n'Home is a simple restaurant, with good food. A had the risotto starter and veal main. Both were excellent. The rice in the risotto was cooked perfectly and the veal was so tender it melted in your moth. Even though we were a large group, around 12, everyone was served promptly.
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