Top Restaurants in Fort-de-France
Best European food near Fort-de-France, Arrondissement of Fort-de-France, Caribbean
Discover Restaurants offering the best European food in Fort-de-France, Arrondissement of Fort-de-France, Caribbean including The Yellow, LA LUCIOLE, La tavola italiana, Le Babaorum, Le Petit Tonneau, Villa Factory, Lili's Beach, Le Dome, Farfalle, Le Ti Saint Louis a fort de france
Things to do in Fort-de-France
10. Le Ti Saint Louis a fort de france
Reviewed By hervef89
Un ti punch servi fabuleusement la photo est là pour en attester Ma fille a pris des tagliatelles au roquefort à tomber par terre et moi une andouillette 5 A avec sauce moutarde dâune grande magnificence Pour finir la gaufre ...une tuerie Bref ne ratez pas cet endroit magique et le tout avec une amabilité et service irréprochable
9. Farfalle
Overall Ratings
4 based on 20 reviews
Reviewed By Hernandez1697
After a long walk sightseing Martinique, found this place. Tables, chairs and umbrellas in the street; just like Paris.Delicious panini and the local draft beer awesome. Rest outside viewing people passing thru, is close to the Pier. A pleasant surprise for a place I didn't expect to much.
8. Le Dome
Overall Ratings
3 based on 83 reviews
Reviewed By southernbelle007
We arrived for lunch at the end of their service. We were still graciously accommodated. The service was very attentive and friendly. We loved our lunch choices. Mine was a plate of crevettes and my husband had a salad with chicken. We really enjoyed the experience and the friendliness of this restaurant. We returned for dinner on our last evening in Martinique. Dinner was just as nice. The fish was fresh and well prepared and the entrees were especially nice. The restaurant is located in the Hotel Valmenière, a bit difficult to access, but worth the drive. I do not agree with Prodigal Son's review. The French islands do have some good restaurants, and I think that they are trying to accommodate the tastes of Americans. We have been traveling to many of them since 1976. If you go to the Caribbean, you do expect to eat a lot of Creole food, and of course a beach restaurant is still a beach restaurant. We always go with a friendly attitude and an open mind. Really we are visiting their country! If you want really up scale food and prices go to Cape Est, or La Samanna in St Martin. In short we had two very pleasant meals here and were not ignored or given inadequate service.
7. Lili's Beach
Overall Ratings
3 based on 832 reviews
Reviewed By differentname
Sunday night and not many options for dinner. This place came highly recommended by our fabulous B&B hostess..Without reservations it would have taken hours to get a table, so we opted to sit at the bar, and that elevated our experience to âvery goodâ. It was fun to watch and interact with others.Everyone seemed to be having sweet potato frites (fries) so we started with them, followed by Tataki (perfectly cooked tuna â with sesame, and raw on the inside), and Marlin tartare, which was outstanding (maybe because you need to be in a place where it is fished).I donât think we needed to tip, but we did, as everyone was working hard and very polite.
6. Villa Factory
Overall Ratings
4 based on 98 reviews
Reviewed By ZRoyer
My experience at the Villa Factory unfortunately was quite unpleasant. The food was tasteless and the service poor. I ordered something that was out of stock but the kitchen did not think it necessary to let me choose something else off the menu. They simply served me an alternative. Service was long in coming and when we needed something we could not get the attention of the waiter although there were only two other couples in the restaurant. We actually had to get up and go to the kitchen area to call out for service at one point as no one was coming to our table. When service did come, the waiter was curt to the point of being impolite, and quite unprofessional. When we asked for a slice of lime for the very bland fish in papillote, he informed, no argued with us that the fish did not take lime. I was quite taken aback by his aloof attitude. A classy restaurant should not mean condescending staff. Needless to say, we never went back and I have never recommended this restaurant.
Where to Eat in Fort-de-France: The Best Restaurants and Bars
5. Le Petit Tonneau
Overall Ratings
4 based on 86 reviews
Reviewed By FilsProdigue
How did an authentic Portuguese restaurant finds it way to Martinique? Go figure! But its the real deal. Tucked away on the Avenue Frantz Fanon near the Bellevue Catholic Church; this eatery delivers. Not fancy by U.S. standards; it is clean, it offers an air conditioned dining room and agreeable staff. Maria, the Portuguese owner, has a winning smile and golden touch. Her Petite Tonneau offers a welcomed break from the monotonous Caribbean cuisine. Escargots, Frog legs, Duck, Kidneys, steaks and so much more. I'm all about the escargots. They are as good as what you might find at Paris' Chez Eux --- wonderful butter and garlic sauce to sop up with bread. My favorite main dish is the "Bacalhau A Gomes De Sa" or Salt Cod, Onions and Potatoes. Its really a very hearty meal that is quite unique (and I'm not crazy about fish).Salt cod has been produced for at least 500 years, since the time of the European discoveries of the New World. Before refrigeration, there was a need to preserve the cod; drying and salting are ancient techniques to preserve nutrients and the process makes the cod tastier. Maria tells me that they have to soak the fish for at least 48 hours and change the water out at least 4 times. The dish is served with caramelized onions, diced baked potatoes in a delicious glaze and the wonderful cod in an indescribable sauce.They also have a wonderful Portuguese dessert you must order at the beginning of the meal. I can't remember its name. Its terrific!Its a good value for what you get; try it, I think you'll love it.
4. Le Babaorum
Overall Ratings
3 based on 325 reviews
Restaurant, grill , bar. Ambiance conviviale dans un jardin. Cuisine francaise et produits martiniquais. Concerts le jeudi soir. Portable interdit !!! Le Babaorum a fete ses 19 ans et son equipe accueille toujours avec le meme plaisir et bonne humeur vos
Reviewed By VjA_09
Le Babaorum was a refreshingly casual place for some good French food. Answering cell phones in the restaurant not allowed or they'll bring you Champagne that you'll be charged for...guess it's their way of helping you forget the outside world while you're there.
Most Popular French food in Fort-de-France, Arrondissement of Fort-de-France, Caribbean
3. La tavola italiana
Overall Ratings
4 based on 177 reviews
Reviewed By ChrisA90B92
Restaurant hidden in a villa on Route de Didier. Looking like a family trattoria. Often packed with regulars. In the long dining room the wooden bar, portait photos on the yellow walls, black and white checkered tiles create a charming outdated atmosphere.Pleasant to taste traditional Italian specialties like a Spritz as aperitif, octopus salad, fagottini, Emiliana tagliatelle, zucchini and tomato linguine, gnocchi al gorgonzola, a glass of Lambrusco. Friendly and efficient service, decent prices. La bella vita.
2. LA LUCIOLE
Overall Ratings
4 based on 539 reviews
Reviewed By NC-Garden-Traveler
We were on a private tour for 12 Americans that included a walking tour of the historic area of Fort-de-France and a visit to Balata Gardens. Having lunch at La Luciole was a great way to finish the tour. They have both a fixed price (25E) menu as well as ala carte. Most of our group did the fixed price. The food was very good and the servings were larger than expected. The only down sides were that the wait staff had limited English proficiency (fortunately we had a multi-lingual guide) and getting the final bill took longer than we expected (in our waitress' defense, the place was full and staff was stretched). However, the setting next to the garden is very nice so it was easy to relax and enjoy the weather and the atmosphere.
Top 4 Gastropub food in Fort-de-France, Arrondissement of Fort-de-France, Caribbean
1. The Yellow
Overall Ratings
4 based on 455 reviews
English speaking waiter
Reviewed By MRichardson2014
We went to The Yellow for lunch today. We had the marlin tartare (good) and scallops (phenomenal) for entries and veal shoulder (very good) and poireaux fish (exceptional) for mains. Both the veau and fish were menu features and very good value at 12 euros each. This restaurant has the cooking technique down pat and while there was only one server to handle bar and table service he did it graciously and professionally. Recommend highly.
Where to eat Fusion food in Fort-de-France: The Best Restaurants and Bars
