Top Restaurants in Herne
Top Things to do in Herne
- 1. Cranger Kirmes
- 2. Ruhr Park
- 3. Halde Hoheward
- 4. Veltins Arena
- 5. Zoom Erlebniswelt
- 6. LWL-Museum fur Archaologie
- 7. Umspannwerk Recklinghausen
- 8. Zeche Zollern II/IV, Westfalian Museum of Industry
- 9. Botanischer Garten (Ruhr Universitat Bochum)
- 10. Zollverein Coal Mine Industrial Complex in Essen
Best Diner food near Herne, North Rhine-Westphalia, Germany
Discover Restaurants offering the best Diner food in Herne, North Rhine-Westphalia, Germany including Bavaria Alm, 17achtzig, Schichtwerk
Things to do in Herne
1. Bavaria Alm
Overall Ratings
3 based on 84 reviews
Reviewed By matthew_vanderheide
My mother came to visit from Canada and I had to take her to the Bavarian Alm to try some nice Bavarian meals. It is such a nice atmosphere, especially with the wooden tables, in a wooden building and a huge fireplace in the middle. Our waiter was hilarious as he tried to speak English and he had a good laugh about it too. If you read my last review then nothing much has changed, still think this is a good place to come to and try something new.Hello Matthew, thank you for the feedback. We´re glad that you and your mother have a nice visit. Best, your Bavaria Alm-Team
2. 17achtzig
Overall Ratings
4 based on 163 reviews
Reviewed By udo s
I took my family here for a nice dinner during a recent visit. We went in the middle of the week, early in the evening. The place was pretty empty and didn't fill up for the rest of the evening. We were wondering how loud the it would become if it actually filled up with patrons, because the voices of the few people dining transported easily through the building. The building, as the images indicate, just provides a great atmosphere. It's simply lovely. The staff: there were about 4 or 5 people working in the open kitchen, you're encouraged to sit close to the window to the kitchen so you can watch them prep the food. It's quite an artisanal event, and by and large the kitchen staff know what they're doing, just sadly not when it came to my non-dish. I enjoyed watching them doing their thing. I find open kitchens reassuring of the quality and cleanliness of the product sold.Before I get to my own little disaster, though, let me mention that the waitresses were wonderful, superbly trained and very attentive... until it got just slightly busier, at which point we didn't see much of them. When I say slightly busier, that's what I mean, the place was still about 60% empty. Bit of a concern. The menu is easy as well as complex, you have to order most things separately, unless you go for the tastings menu. Be warned, your bill adds up rather quickly. We didn't find the tastings menu appealing, so we (the three of us) ordered different things. One of us had fish, the other had steak, both mains were superb. Unfortunately, for the restaurant, this review is written by the vegetarian member of our party, and my meal was an unmitigated, expensive disaster. Whatever they had on their menu wasn't available so they came up with a fancy name for what were essentially artichoke hearts and mushrooms. They managed to prep them in such a way that the artichokes were tasteless, and consisted of probably two small artichoke hearts cut in quarters. They combined that with a soup-ladle size serving of mushroom and you had what the kitchen erroneously served as a main course. Truth be told, the main course, not just the artichokes, was tasteless. In the age of salt that's not an easy thing to achieve, but this kitchen managed. Talking about salt, I asked for a side of mashed potato. What I got was a side of salt laced with mashed potato. It became clear to me that in this kitchen nobody actually checks the taste of the meal before they send it out. So, while a significant effort was invested in putting lipstick on this pig, at the end of the day, it was a pig, a tasteless and expensive one at that. My advice to you: If you consider visiting here and you have vegetarians among your party, give it a miss. If you have no vegetarians in your party, go for it. It's expensive for what it is, but the fish, steak and side dishes (well, most of them, just not the one I had, the salt with mashed potato) were well worth the trip out here. The other two members in my party did enjoy their meals and the atmosphere, genuinely. A clear case of Let the Buyer Beware.
3. Schichtwerk
Reviewed By 304tiffanyf
Da wir das Museum besuchten, genehmigten wir uns vorher noch kurz einen Snack. Für 4.50 Euro gab es das Tagesgericht Pfannkuchen mit Spinat, Cherry Tomaten und Parmesankäse. Ich fand ihn sehr gelungen und auch die Getränke sind preislich in Ordnung.
Most Popular Greek food in Herne, North Rhine-Westphalia, Germany
