Discover Restaurants offering the best Canadian food in Mont Tremblant, Quebec, Canada. Skiiers have flocked to Mont Tremblant since its first chairlift and lodge opened in 1939. Now, though, it's just as popular with snowboarders, who love its 18 acres of ramps, rails and jumps, and its Olympic-caliber superpipe. Don't fret, though, because despite its name, this mountain doesn't actually tremble... unless you've tossed back a few too many in one of the village's bars!
Things to do in Mont Tremblant
4 based on 202 reviews
Restaurant La Quintessence & Winebar, rated Four Diamond by CAA and AAA, is a must in Tremblant. The Chef and his team pride themselves on delivering an extraordinary culinary experience in a warm ambience. Artfully blending styles and flavours, the regio
My family and I had eaten at this well located restaurant in the past and were looking forward with pleasure to another wonderful evening of fine dining. Firstly we were put in the corner down in the bar and away from any view of the lake I think it was because we had a young child with us. The restaurant was never full by any means while we ate. But that is another story. Our waiter was excellent. We had asked that our child be served a pasta dish as soon as possible as he was hungary and this was done and the pasta in a tomato sauce was excellent and eaten to the last noodle. But it was downhill from there for the most part. Two of us ordered the cucumber gazpacho and the consensus was that it was very good. Those that ordered the gazpacho also ordered as a main course the grilled octopus - this also ordered by two others. All agreed this was served cold and not what they had expected. the cost for this side was $28.00. I had ordered a caprese tomato dish with barata cheese but was informed they had run out of this and the waiter said restaurant had substituted a wonderful Quebec goat cheese. I got three tiny pieces with the salad and although the cheese was good, I would have expected a little more than these tiny slices. The dressing for the tomatoes was bland as well. My husband ordered the lobster linguine at $55 and was greatly disappointed. The amount of lobster he had as the sauce was small and for the price I suspect he could have had a whole lobster in another restaurant. Another family member ordered the rack of lamb at $44 which he said was good. I ordered the paella, supposedly classic, with seafood and chorizo. There were 3 tiny shrimp perhaps 6 clams and mussels and I think there was chorizo but it was so finely chopped I could not taste it. As well, it was served on risotto and there was no indication of any saffron. The cost of this dish was $42. I cannot stress enough that our waiter was superb but in all this was an extremely expensive dinner for a mediocre result. Do not recommend it.Dear guests 'Jennifer Z',Thank you for returning to our Restaurant.I am sincerely sorry to read that we have met your expectations this time. We work hard to maintain a high quality of service and food at all times and our Chef and team will be met so that we can improve ourselves on certains aspects. I invite you to contact me at the hotel as I would like to discuss further with you, if possible (819-425-3400)With best regards,Sophie Racine, General Manager
4 based on 1108 reviews
A large group of us were in Tremblant for a wedding and no one could decide where to eat. We picked this place! Low key and keeping it simple! Great burger, the French onion soup wasnât great but the poutine Is the best in Quebec! We were very pleased with our choice! Once we met up with everyone else they all had things to complain about the other restaurant they picked! Keep up the good work guys!
4 based on 1142 reviews
Great place for lunch and dinner, cool for kids, great terrace all year round, very reasonably priced.
Average type with prices a bit high for what they offer. Many pizza choices but small and for one. Pasta is typical but nothing special. They do offer an onion soup but overprices. This is a place you go to for comfort food but don't expect more than average overall .....at best
4 based on 354 reviews
We were a group of 7; nice decor, friendly staff, very cooperative and at details attention for gluten free and other allergies Bio food, very tasty, well balanced. Vine is reasonably priced, adequate selection It is large place which can accommodate large groups in separate space altogether if need beHighly recommended
4 based on 690 reviews
#1 Steakhouse in Tremblant, Gastropub fine cuisine. everything is made on site, using local produce, the menu carries gluten free and vegetarian options
My husband and I visited Le Grill Saint George based on their reviews and it did not disappoint. We made a reservation online and were given a great table on the restaurant side. We had sangria and beer and the sangria was excellent. I had the goat cheese salad to start which was delicious and had lots of goat cheese. My husband had the Caesar and it had big chunks of parmesan which was great. Everything felt like it was made some scratch. For mains my husband at the beef tartare and I had the cod. The tartare was outstanding!! The trio of creme brulees rounded off a great meal. We sat outside for hours and there were no bugs. Looking forward to returning next time we're in town.
4 based on 321 reviews
We specialise in breakfast and lunch meals. For breakfast come in and try our homemade cooked Ham. We also have a variety of breakfast meals from pancakes to Benedicts. Try our housemade Arojus, which is our own mix of fruit juice.
Based on the reviews we were expecting great things...unfortunately, 3 of us ordered Salad Du Champion and we were all very disappointed. 1 - the chicken was horrible. We expected grilled chicken with a bit of caramelisation but what we got was "boiled or microwaved" chicken. It had the texture of a sponge and smelled bad. 2- the kale lettuce hadn't been rinsed. It still had lots of that milky pesticide residue on it 3- the butternut squash was not cooked enough and was either microwaved or boiled again. Our 4th friend had a club sandwich and he couldn't eat the chicken either. We felt bad for our waitress as she was super nice and attentive to us but no amount of niceness can fix a bad meal. The chef needs to either care about his food, or get out.
4 based on 277 reviews
For Chef Sébastien Houle, cuisine is an international adventure. Beyond trends and "what's new", it's a controlled science where creativity is drawn from experiences on every continent. If travels form youth, in sEb's case they created a high-flying chef
This place is really for foodies. Tasting menu changes regularly and the options change. Menu is small and focused on a taste experience, not a quantity to fill the plate Waiter was attentive and very knowledgable about wine and the food. I see some complaints of the price, even though on the more expensive side I did not find it bad. The tasting menu and the mains are reasonable. Apps are small and on the expensive side, certainly not for sharing. If you really enjoy food and want to experience something special, this is the place. We will be back, can hardly wait.
4 based on 285 reviews
In an ancestral, serene and warm frame, we propose you the GRILL-STONE. This concept, unique in the region, consists of a VOLCANIC STONE warmed at high temperature offering an ideal natural surface for a cooking without added fat. The menu proposes a wide
Unique for their âhot stoneâ meals featuring individual trays on which you cook (which seemed like it would be more fun than it was) a variety of meats (sometimes including very exotic choices like kangaroo) seated at your table; served with a selection of vegetables and 3 different flavors of mayonnaise for dipping. Deconstructed french onion soup is average, French bread good. There is also an a la carte menu. A cozy place with attentive, friendly service, free parking; on the main downtown street full of shops and restaurants.Bonjour,Thank you for taking the time to share your experience.You are right, the pierrade is our specialty and as you mention, we offer a wide choice of meat.This concept, without added fat and gluten free, allows to appreciate in the natural state, the quality and the extreme freshness of the selected meats.Best regards,
What to do and see in Mont Tremblant, Canada: The Best Places and Tips
5 based on 77 reviews
Le Râtelier,Catering service that provide chef to privet homes in the Mont-Tremblant area. We cater to samll and big group up to 300ppl
Honestly the catering was perfect, yes the venue was amazing and the hosts are simply wonderful but I am here to review the catering company.The service was great, super friendly and in general very knowledgeable.The quality of the wines and beverages excellent and also a great paring to all of the food that was served.But the real highlight was the food. Every single dish was fresh, delicate and delicious, I cant remember everything but the salmon tartar, the bison burger, the tuna, the beet salad were some of the highlights. But honorable mention goes to the beef tartare, crab on a chip and the cup cakes!All the items were prepared in front of us, wonderfully presented using only local ingredients with friendly and great service!
4 based on 29 reviews
Located on the same floor as Choux Gras, Axe Lounge Bar is the best place in Tremblant to enjoy exclusive cocktails created by our artisans. Specialists in creating cocktails and creators of unforgettable moments, our team of mixologists will amaze you wi
Really nice lunch menu - sat by the window with a great view. It was quiet at lunch so really nice to be able to talk. I highly recommend the salmon!
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