Location: Garmisch-Partenkirchen
Top Restaurants in Garmisch-Partenkirchen
Top Things to do in Garmisch-Partenkirchen
Best American food near Garmisch-Partenkirchen, Bavaria, Germany
Reviews on American food in Garmisch-Partenkirchen, Bavaria, Germany. South of Garmisch-Partenkirchen on the Austrian border lies Germany's highest mountain, Zugspitze, rising nearly 10,000 feet and offering gorgeous glacier-top skiing. The towns of Garmisch and Partenkirchen used to be separate, but were merged for the 1936 Winter Olympics. With almost 75 miles of downhill runs of all difficulty levels, Zugspitze also has 68 miles of cross-country trails, a terrain park and Germany's first superpipe. It's super cool to say you were skiing in Garmisch, so be sure to spread the word upon your return.
Things to do in Garmisch-Partenkirchen
1. Bungalow 7
Overall Ratings
4 based on 171 reviews
Reviewed By Vera B
The atmosphere was great, all of the waiters very friendly, the service was fast, we got some great recommendations on the menu and the food came fast as well. The taste was incredible, we had the best vegetarian burger (and we have tried so many especially in Berlin from some very known places), the flammkuchen was great and the garlic parmesan fries to die for (take it with bbq sauce). Highly recommend!
Where to eat Central European food in Garmisch-Partenkirchen: The Best Restaurants and Bars
2. Shaka Burgerhouse
Overall Ratings
4 based on 97 reviews
Reviewed By R7314LAjamesb
My family and I ate here for lunch on a Sunday during holiday in Garmisch-Partenkirchen. My daughters enjoyed the chicken nuggets and potato wedges. I had the Avocado burger and Rasberry ice tea. My favorite food at Shaka is the potato wedges, white dipping sauce, and their homemade Rasberry ice tea. Our friend had the mojito...it was also very good.
Best German food near Garmisch-Partenkirchen, Bavaria, Germany
3. Techmer'S
Overall Ratings
4 based on 129 reviews
Reviewed By OceanShark
Cool place with excellent steaks. Enough choices like steaks, burgers, surf and turf and even Black Angus. The Rib Eye steaks was superb and the Frenchfries âpommesâ well fried. Side dishes cost a little extra. This steakhouse makes you feel at home not only due to the very friendly service. To improve: Serve home made sauces and dressings instead of (plastic) bottles. Conclusion:Highly recommendable.
