Top Restaurants in Oberhaching
Bavaria, Germany Food Guide: 3 Japanese food Must-Eat Restaurants & Street Food Stalls in Oberhaching
Find out what Japanese restaurants to try in Oberhaching including Thai Thuna, Miyabi, Asia City
Restaurants in Oberhaching
1. Thai Thuna
Overall Ratings
4 based on 57 reviews
Reviewed By mrspeaMunich
Two of us ate lunch here one Friday.Choice of four dishes plus soup or vegetarian springrolls on the lunch time special. Cant comment on the normal menu as we werent offered it. There is also a lunchtime Sushi menu (rolls only), whitch we didnt try this time.Service good, meals obviously cooked to order judging from the sounds from the kitchen.Soup was fairly authentic Tom Kha Gai (coconut milk soup with chicken). Portions are generous but main course (stir fried beef with vegetables) was drowned in dark soya sauce (which is not usually used very much in Thai cooking.....) which overpowered the taste of everything else completely.Would not recommend as the place for authentic Thai cuisine, but this is hard to find in Europe anyway. Might come back for the cocktails (extensive menu) in the evening, but wouldnt bother with the food again.
Bavaria, Germany Food Guide: 10 German food Must-Eat Restaurants & Street Food Stalls in Oberhaching
2. Miyabi
Overall Ratings
4 based on 38 reviews
Reviewed By ahippgirl
What a gem in the Munich area! Whether you are a local or tourist make this restaurant a required destination! Wonderful service, great wine selection and fantastic sushi! Entree choices are diverse and vegetarian friendly. Everything I have tried has been a winner. Absolutely worth a trip!
3. Asia City
Overall Ratings
3 based on 53 reviews
Reviewed By M S
If you are looking for all you can eat for a reasonable price you can go there no worries. However I was disappointed about the overall quality and the recipes. This restaurant is in buffet style and not necessarily to provide good quality food.Around the buffet you find plenty of bottles with convenient products and I think this is as well the case for the deep-fried products (e.g. spring roles, etc...). The cooking style is as I know it from other Mongolian restaurants, where they typically cook for your ingredients together with your desired sauce and seasoning.
