Ashford Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Ashford

Traditional Italian Restaurant in Ashford Kent. Providing A La Carte dining throughout monday to saturday for lunch and dinner. Set lunch menu at £13 three course and £10 two course. Set dinner menu at £19 three course £15 two course.

Situated in the centre of a triangle between Ashford, Folkestone and Canterbury you'll find one of Kent's best-kept dining secrets. Tucked away in the quiet country village of Stowting, the 300 year-old Tiger Inn has a great reputation for serving the tastiest of dishes in a delightfully rustic setting, featuring a solid wood floor and bar, candlelit tables and real hanging hops. Our delicious dishes are prepared to the highest standards and carefully presented to ensure they're a feast for your eyes as well as your mouth, while our friendly staff will serve you promptly and ensure you thoroughly enjoy your meal. And to go with your food, choose from our wide range of real ales on tap, or a fine wine from our extensive selection. We serve food daily Wednesday through Sunday, from 12noon to 9pm (5pm Sunday). Walk-ins are very welcome, but to ensure you get a table, a reservation is highly recommended, especially in the evenings and at weekends.

The Wife of Bath in Wye, set in the heart of The Garden of England, is owned and operated by Mark Sargeant, ex-right hand man to Gordon Ramsay and owner of multi-award winning Rocksalt Restaurant, Bar and Rooms in Wye. Featuring 5 beautiful guest rooms which perfectly compliment the stunning 60 cover restaurant and adjoining bar area and serving Northern Spanish inspired menus created using the best local and seasonal produce from the surrounding area.

A multi award winning gastro pub and B&B at the foot of the Wye Downs. The Kings Head all about quality: quality of food, quality of service, and quality of environment. We strive for perfection, all the while aiming to maintain a relaxed and friendly place to eat, drink, and stay. Most of all we love to have a good time, and encourage you to do the same when you visit us! The village of Wye, and the surrounding countryside offers a perfect get-away and Antidote to today's hectic lifestyles. Our hospitality begins the moment you arrive in our bar our award winning restaurant. Settle down in a comfy seat with a pint of local ale, or Kentish sparkling wine, and ponder over our award winning menu, brimming with local and seasonal dishes.

A warm welcome awaits you at our 17th Century oak-beamed Farriers Arms Public House. This characterful FREEHOUSE and Restaurant provides a warm village welcome with great food and a wide selection of Real Ales, some of which are brewed on site at our award winning 1606 Brewery. Enjoy fine dining in the Anvil Restaurant with an a la carte styled menu prepared using the best locally sourced ingredients. (Vegetarian choices always available). Choose from a wide selection of food, from lunchtime and evening bar meals or snacks to more adventurous specialty dishes. Food Now Served all Day until 9.30Pm Sunday until 8pm Coffee, cakes and pastries are served from Friday through to Sunday 9am to Midday

Fine Dine Nepalese & Indian Restaurant. We also offer take away service for collection & home Delivery as well. We cater for party function, outside catering, weeding reception, networking lunch or dinner, canopies drink as well. We are member of Produced in Kent where we can source most of the our fresh lines, meat, fish and poultry locally where & when it possible. Help local buy local. We always appreciate all reviews on Tripadvisor and big than you for providing feedback. <br>we open 7 days of week throughout the year. Always advisable to book your table in advance so that we can make sure its available all the time.

The Rose and Crown at Mundy Bois is your quintessential County pub in the middle of an idyllic part of Kent. The 17th Century building has seen some comings and goings over the years but is now in the safe hands of Dermot and Lisa Nally since November 2013. The promise is to deliver a warm and friendly welcome to all our visitors and hope that they can relax and enjoy the experience. Head Chef Tony Lemaitre has over 30 years&apos; experience in the kitchen sharpening his skills in the Hotels and restaurants of Paris before bringing all his spirit and Joie de vivre to the pubs and restaurants of Kent. Tony is supported by his sous chef Robert Clark whose work and training under Tony has created one of the finest long talents in the area. Front of House we have Alex Ralph who has been working in pubs all his career and defines everything that is great and good In the hospitality industry. The Rose and Crown is building the bonds between the good old fashion pubs atmospheres aligned to a first class restaurant serving locally sourced produce while understanding, we are at the end of the day, just a pub serving the local community.