4 based on 350 reviews
Not the first time we come to this restaurant. The reason being that apart from providing an excellent cuisine, varied, quality, rich and truly tasteful, the ratio quality to price is optimum.The personnel are corteous, well informed on the food as well as on the quality and variety of the wines, the somelier is a true lover of wines be it Italian or from other European vineyards.I would say that it is a rarity to find such a place in a rather out of the way location, not exactly in a bustling metropolis nor in a very large borough, far from it, but the ambience inside is warm, welcoming and extremely friendly. I would recommend this restaurant to anyone, be it for a romantic dinner for two or for a large company...good also for young families.
4 based on 1582 reviews
We had lunch with some other travelers and were very impressed with the food and the service. We had dry white wine, bread sticks and focaccia bread and then had a demonstration of how their focaccia with cheese specialty was made. Fortunately we were then served a plateful as it was delicious. That was followed by stuffed eggplant pieces and a green salad. We finished with chocolate cookie balls filled with rum flavored chocolate. Oh my. If I ever came back to this area I would definitely return to this restaurant.
4 based on 492 reviews
I was here already few times and I do reconfirm my great appreciation for the food and the environment. Enjoy the chef recommendation based on fresh fish availability (such as raw prawns and shrimps). Tagliolini with Bottarga and raw egg yolk are really tasty and delicious.Staff and the owner are attentive and friendly.
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