Top Restaurants in Recco
Top Things to do in Recco
Best Italian food near Recco, Italy
Reviews on Italian food in Recco, Italy including Villa Porticciolo, La Paranza, Focaccia in Piazzetta, Panificio Moltedo di Moltedo Luisa, O Magazin di Camogli, Ristorante Locanda Borgo Antico, Focaccia d'Autore, Da Lino, Sa, Ristorante Mille e Una Notte
Things to do in Recco
10. Ristorante Mille e Una Notte
Overall Ratings
4 based on 548 reviews
Reviewed By eutraveller001
I have been at Mille e una Notte several times, always in summer, enjoyed the marvellous terrace and incredible view and had always simple and excellent food.I tried it again in autumn, and ate inside.Very disappointing.The table was below a loudspeaker with pop/radio style music. Too loud.Table was too near a service room (not the kitchen but kind of a storage room).The service was at the real minumum, guess there was just one cook and one person at the tables.Food was below standard, an overcooked fish, and the appetizers were all of average quality.I don't know if they either changed management or they size the place down for the cold season.And from the windows, because of the bad inside illumination, the view was not existing.Guess that the magic of the place is only in the terrace and the view, and most probably they improve the quality of food and of the service in summer.Not recommended, maybe to be tried only in full summer.
9. Sa
Overall Ratings
4 based on 338 reviews
A small and cozy restaurant in Camogli. Traditional cuisine with touches of creativity. Fresh local fish, homemade pasta, bread and desserts.
Reviewed By Nidgehammer
We be waited to post this review until Iâd calmed down and will ultimately explain.We chose this restaurant due to decent reviews on Trip Advisor and entered (following a reservation) an empty restaurant early one evening last week. The lady who served us was very pleasant and speaks English well so we could discuss the menu in detail.The food was fairly good, my wife and I swapped first courses as I wasnât keen on the borage tagliatelle served with the vongole and she wasnât keen on the gnocchi. If truth be told they were both just ok but Iâm not sure why youâd change the winning formula of spaghetti vongole, maybe itâs a local thing.?We had the special for main, a decent sized piece of barone (bass) which was served with a few roasted potatoes. I liked it but my wife didnât like the texture and I understood that as it had a âsous videâ consistency and indeed I would have preferred it hard fried or roasted for a crisper edge with a soft inside but I guess thatâs just our predilection.After weâd finished our meal we were asked whether weâd like dessert so we had a cursory glance at the menu but explained that we had a train back to Rapallo to catch in 15 minutes (we were told it was only 5 minutes away) and that the next one was an hour later so weâd like the bill. It came in 5 minutes but I was ignored when I showed my credit card immediately and she started serving other tables. I didnât expect her to drop everything but taking my money so we could catch my train wouldâve taken less than a minute. We were checking our watches but were consistently ignored so we scraped together the â¬100 euros in cash that we didnât think we had and handed it straight to her and left as quickly as we could. You can probably guess that we missed our train (by two minutes) and had to hang around for another hour - we were furious, it could so easily have been avoided but for some strange reason she wouldnât come over. Well I had to knock a mark off for that, had I written this the next day it wouldâve been two marks. The food we ate - which is all I can speak of - was ok to fine, the restaurant is pretty and we had a good glass of wine as recommended.
8. Da Lino
Overall Ratings
4 based on 792 reviews
Reviewed By Laureen H
The meals are amazing which include gluten-free. The staff also speak English and are very helpful and friendly. The "Focaccia di Recco" is the best I have ever tasted!
7. Focaccia d'Autore
Overall Ratings
4 based on 178 reviews
Reviewed By Karesson
This place has genuine Italian food to say the least. The Classic focaccia selection know from Any Italian bar with local specialities such as the thin typical Recco styled focaccia. I Love Their eggplant pizzetta/focaccia. The ideal grab And go lunch to Enjoy at the Beach.
6. Ristorante Locanda Borgo Antico
Overall Ratings
4 based on 350 reviews
Reviewed By lviganego2
Not the first time we come to this restaurant. The reason being that apart from providing an excellent cuisine, varied, quality, rich and truly tasteful, the ratio quality to price is optimum.The personnel are corteous, well informed on the food as well as on the quality and variety of the wines, the somelier is a true lover of wines be it Italian or from other European vineyards.I would say that it is a rarity to find such a place in a rather out of the way location, not exactly in a bustling metropolis nor in a very large borough, far from it, but the ambience inside is warm, welcoming and extremely friendly. I would recommend this restaurant to anyone, be it for a romantic dinner for two or for a large company...good also for young families.
5. O Magazin di Camogli
Overall Ratings
4 based on 336 reviews
Reviewed By robBradfOrd_11
A tiny fish bar, 4 tables, near the harbour, run by lovely couple who provide a very limited menu of delicious, original, local fish dishes. Local herbs, home cured tuna, light, delicate "sauces". Reasonable price. We went twice and worked our way through the menu. Our favourite. Don't miss it.Thank you Robert and Chris. It was a pleasure meeting you!
4. Panificio Moltedo di Moltedo Luisa
Overall Ratings
4 based on 233 reviews
Reviewed By Gianna Maria C
Every time I want to eat a good "focaccia con formaggio" (focaccia with cheese" I go to Recco and buy it in "Moltedo bakery". I can say it is really the best around the area. I live in Rapallo.Besides this, they have good bread. The service is great from the entire staff, but a special thanks to Emanuela. Some time ago my sister and her children visited me from Belgium, my nephew (6 years old) fell in love with Emanuela, my brother in law loved the focaccia that we bouht it two days in a row.So if you visit this area do not miss it, wednesday and sunday afternoon it is close.
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3. Focaccia in Piazzetta
Overall Ratings
4 based on 944 reviews
Reviewed By SimonJRex
Read the reviews and had to come. Worth it. Small place on side of main street and freshly made when you order. Very casual and very nice. Liked it.
2. La Paranza
Overall Ratings
4 based on 425 reviews
Historic restaurant in Santa Margherita. Romantic atmosphere. Fish and raw fish restaurant. Also Ligurian cuisine
Reviewed By S8852GJmichelem
The food took about 45mins to arrive, the portion was good, the taste was also good but could be better, nice service and friendly atmosphere.PS: If you want a nice seat on the balcony it is preferable to reserve 1st since we did not reserve we got a table next to the kitchen which was not very nice. Dear Jmichelem, thank you for visiting. Let us be glad that you were satisfied with the dishes and the service. We apologize if you had to wait a few minutes more, our restaurant near the sea is very crowded in the middle of August, it is advisable to book it. See you soon.
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1. Villa Porticciolo
Overall Ratings
4 based on 157 reviews
A HISTORIC MANOR of the end of '800 facing the sea : location for exclusive EVENTS , new RESTAURANT
Reviewed By touringscot
We were staying at the Grand Bristol hotel in Rapallo end of September 2016 and the weather was excellent so walking about we passed the Villa twice a day for 4 days before we worked out how to get to it as their signage was a bit lacking - but eventually went into the communal park and found the entrance gate! So glad we did. It is an oasis of calm away from the bustle and traffic of downtown Rapallo and simply stunning views from the terrace. Very romantic and nicely furnished.Had dinner and then came back for our last holiday lunch. Both times the service was attentive and the food excellent. Enjoyed the risotto with strawberries and the sea bass baked in salt - well cooked and not overdone as sadly it can be.Overall it is a cut above any other restaurant in Rapallo and we would thoroughly recommend seeking it out if you are staying in or near Rapallo.
