Location: Hermoupolis
Top Restaurants in Hermoupolis
Where to eat Seafood food in Hermoupolis: The Best Restaurants and Bars
Discover Restaurants offering the best Seafood food in Hermoupolis, South Aegean, Greece. Ermoupoli (Greek: Ερμούπολη), also known by the formal older name Ermoupolis or Hermoupolis (Greek: Ἑρμούπολις < Ἑρμοῦ πόλις "Town of Hermes"), is a town and former municipality on the island of Syros, in the Cyclades, Greece. Since the 2011 local government reform, it is part of the municipality Syros-Ermoupoli, of which it is the seat and a municipal unit. It is also the capital of the South Aegean region. The municipal unit has an area of 11.181 km.
Things to do in Hermoupolis
10. allou yialou
Overall Ratings
4 based on 988 reviews
Reviewed By Doby47
Ok so my title seems like a cliche. But Allou Yialou is literally the best restaurant in Syros. We ate here twice -2 nights in a row (which we try never do on vacation). We knew weâd be back after the first bite. The food is a combo of traditional Greek and Greek with a modern twist. For example of modern twists- fava but with smoked mackerel, shrimp in ouzo sauce, cabbage vegetable shredded salad with Syros cheese and mustard yogurt sauce. Delicious. Location literally on the sea. Service perfect. Prices a bit higher but worth it. For two people we had two apps, two mains and a bottle of wine. First night 85, second night 70. By contrast, most dinners for two with wine in Syros were 40-55. Worth every penny. And honestly we ordered too much bc the appetizers are huge.
9. Achladi Restaurant
Overall Ratings
4 based on 198 reviews
The freshest seafood just feet from the sea! Enjoy your cool drink at the bar or enjoy a meal on our sweet little dock ;) Quick service and unique dishes combined with scenery that you will not find anywhere else in the island! See you soon? ;)
Reviewed By LeonKennick
We made the mistake to dare to have lunch here and were mislead by the little front porch bordering to the sea directly by the beach of Achladi. We even found the logo with the bitten pear and the fish quite funny... We only found out afterwards what a terrible mistake we made. The female owner, she introduced herself to us as 'Maria', didn't want to give us one of the tables on the porch, for they were supposed to be reserved for other guests, that never appeared during the tantalizing time of our stay there. We got the menu that was not exactly clean, but felt a bit sticky due to some unidentified stuff. The prices could have let a normal owner of a restaurant on the neighboring island of Mykonos blush, we were told that we should better get an appetizer and a main course each of us in order to be satisfied. We dared to order one Greek salad to share as an appetizer and two main courses, which was answered with a sneer of the waiter. We were left to wait for the drinks, the red wine was way too warm and we were told that Greeks drink their red wine like this. We both had nagging doubts that Greeks like to drink warm wine out of not exactly clean glasses. We had to wait considerably long to get a soda pop in order to be able to swallow the hard bread that was 'on the house' (as if we couldn't afford to pay it). The Greek salad, we were instructed to order it in future as a 'Greek farmer salad' (horiatiki), was surely made by an onion farmer, for it mainly consisted of clumsily chunked onions with some shreds of tomatoes and cucumber. Salt and pepper in cellars were slammed on the table and accompanied by the instruction that 'Greeks know how to prepare their own salad according to their taste'. The meat main course and the fish main course were too long in a pan/on a grill to be considered even as well done. Again we dared to utter our opinion on that detail and were met with 'In Greece we eat it like this'. No wonder that we declined a dessert on the house and were told that the POS (electronic pay system) had a problem that day and that we should pay cash, hence one of us swiftly drove to Ermoupolis to get some money from the first banking machine in order to pay the bill. All in all: anyone who wants to burn his/her money for bad food, bad service, mediocre warm red wine in almost clean glasses on Syros should better throw his money away and spend the rest of the day without food than to eat here. It was the worst restaurant we ever had in Greece. A true shame!LeonKennick, we are so sorry that you had an unpleasant experience. We understand that sometimes things can and will go wrong and we sincerely apologize for any inconvenience. We wish to do you right next time if you are ever nearby come by and let us show you how welcome you are in our little restaurant :)
8. To Kapilio tou Markou
Overall Ratings
4 based on 228 reviews
Reviewed By MrandMrsRo
All the restaurants in this street are good and this one equally so.Very good value and traditional homecooked local recipes.I had pork in thyme with cheese and tomato baked in the oven with chips and my other half had chicken in cream - both absolutely delicious. " Nissos beers, some bread and a bottle of water plus a tip and the bill was circ 33 euros.Very good service and welcoming establishment.
7. San Mihali Restaurant
Overall Ratings
4 based on 121 reviews
In the most northern part of Syros, just 5 kilometers away from Ano Syros, a landmark of fine dining and Greek traditional cuisine, has opened its doors. The âSan Mihaliâ restaurant is situated in the small and quite village of San Mihali, whose name is d
Reviewed By YossiElazar
Greek food with gourmet touch, Tasty food, nice atmosphere sitting outside. the Place isn't in the middle of the city and good for people that travel along Syros. The young Chef and his girl friend are the only workers of the restaurant.
6. Seariani fish & more
Overall Ratings
5 based on 55 reviews
Reviewed By peggy18032013
Off the beaten track, a place to enjoy the authenticity of an old era. Great place, just beside the open air cinema of Ermoupolis and a stone's throw from the main square, you will find Seariani! Mina, the cook will treat you like a royal, with great food! My favority is grilled fresh calamari (squid) with mustard sauce, fried zuchinies, ntakos with shrimps, imam, penne with tuna (super delicious!!) I have also tried the delicious fish soup!! Not to mention the generous treat at the end of the menu, according to the day you can be treated to fresh fruit salad, desserts or orange preserves, all delicious! Mostly I find Seariani a place of authentic scenery worth a - or more than one - visit!
5. Taverna to Petrino
Overall Ratings
4 based on 420 reviews
Reviewed By Zion99487111
Fantastic...Amazing...A Symphony of tastes for the palate and the stomach. We arrived late night and had a very nice welcome by Eirini. Plates are big, nicely decorated but most of all TASTEY We had Kalamary filled with Feta Cheese and other gourmet plates. The following evening we couldnât resist it and came again. This time we had a very special Lamb in the oven. Owe owe owe. Amazing. Never had such lamb(though I am really sorry for the lamb itself). An amazing place to be memorized for very very long time. Yiassou to the owners and the cook. The place is beautifully decorated and it was a festivity of food, colors and hospitality. Thank you Eirini.
4. Peri | Tinos
Overall Ratings
4 based on 258 reviews
Reviewed By Matac54
This restaurant had been recommended by our accommodation, and having been rather disappointed by restaurants in Hermopoulis, we were looking forward to our meal. The menu seemed interesting, with variations on the traditional Greek taverna theme. However, apart from a green salad with San Michali cheese, they were all disappointing. The best was a lamb dish, but even that was bulked up lots of pitta.
3. To Tsipouradiko Tis Mirsinis
Overall Ratings
4 based on 308 reviews
Reviewed By basia_k1997
First of all, amazing decoration in a very good spot. We visited the place at the afternoon, so it wasn't crowded. The food was amazing, the staff really helpful and the prices very good.
2. Seminario Restaurant
Overall Ratings
4 based on 370 reviews
In Seminario which is placed exactly behind the post office, you can enjoy a verity of Greek and Mediterranean cuisine. It is very significant for us to satisfy our customers and make their holidays unforgettable.
Reviewed By ronit182
a simply amazing place where you will enjoy yummy dishes that are nicely presented. we ordered the exotic chicken which was mouthwatering and the Ancient Greek salad which was exceptional. service is excellent and the restrooms are clean and neat.
Hermoupolis Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Hermoupolis
1. Achladi Restaurant
Overall Ratings
4 based on 198 reviews
The freshest seafood just feet from the sea! Enjoy your cool drink at the bar or enjoy a meal on our sweet little dock ;) Quick service and unique dishes combined with scenery that you will not find anywhere else in the island! See you soon? ;)
Reviewed By LeonKennick
We made the mistake to dare to have lunch here and were mislead by the little front porch bordering to the sea directly by the beach of Achladi. We even found the logo with the bitten pear and the fish quite funny... We only found out afterwards what a terrible mistake we made. The female owner, she introduced herself to us as 'Maria', didn't want to give us one of the tables on the porch, for they were supposed to be reserved for other guests, that never appeared during the tantalizing time of our stay there. We got the menu that was not exactly clean, but felt a bit sticky due to some unidentified stuff. The prices could have let a normal owner of a restaurant on the neighboring island of Mykonos blush, we were told that we should better get an appetizer and a main course each of us in order to be satisfied. We dared to order one Greek salad to share as an appetizer and two main courses, which was answered with a sneer of the waiter. We were left to wait for the drinks, the red wine was way too warm and we were told that Greeks drink their red wine like this. We both had nagging doubts that Greeks like to drink warm wine out of not exactly clean glasses. We had to wait considerably long to get a soda pop in order to be able to swallow the hard bread that was 'on the house' (as if we couldn't afford to pay it). The Greek salad, we were instructed to order it in future as a 'Greek farmer salad' (horiatiki), was surely made by an onion farmer, for it mainly consisted of clumsily chunked onions with some shreds of tomatoes and cucumber. Salt and pepper in cellars were slammed on the table and accompanied by the instruction that 'Greeks know how to prepare their own salad according to their taste'. The meat main course and the fish main course were too long in a pan/on a grill to be considered even as well done. Again we dared to utter our opinion on that detail and were met with 'In Greece we eat it like this'. No wonder that we declined a dessert on the house and were told that the POS (electronic pay system) had a problem that day and that we should pay cash, hence one of us swiftly drove to Ermoupolis to get some money from the first banking machine in order to pay the bill. All in all: anyone who wants to burn his/her money for bad food, bad service, mediocre warm red wine in almost clean glasses on Syros should better throw his money away and spend the rest of the day without food than to eat here. It was the worst restaurant we ever had in Greece. A true shame!LeonKennick, we are so sorry that you had an unpleasant experience. We understand that sometimes things can and will go wrong and we sincerely apologize for any inconvenience. We wish to do you right next time if you are ever nearby come by and let us show you how welcome you are in our little restaurant :)
