Best Seafood restaurants nearby. Discover the best Seafood food in Christiansted. View Menus, Photos and Reviews for Seafood restaurants near you.. If you love the beach, but also want a little culture, you'll love Christiansted, one of St. Croix's two waterfront towns. Historic churches, charming courtyards, shaded walkways, stone arches, antique lampposts and rows of restored townhouses add to the city's appeal. Relax on a tranquil, white sand beach or float in the aquamarine water. Enjoy the many shops, boutiques, galleries, cafes and restaurants, or visit attractions like Fort Christianvaern, the Customs House and the Old Scale House.
Things to do in Christiansted
4 based on 1624 reviews
We specialize in fresh seafood dishes cooked to perfection, as well as many other tasty non-seafood treats that are a perfect compliment to our unbeatable view of the scenic Christiansted Harbor.
Nate's Boathouse provided me with good breakfasts and service while staying at The Holger Danske in Christiansted. The service was more than friendly, and the coffee is good and my cup was kept full. It is quite a pleasant place to dine being right on the boardwalk with a full view of Christiansted Harbor.
4 based on 1506 reviews
All the other restaurants on this boardwalk pale in comparison. Fresh catch is variable but they know how to make it delishious. The filet mignon was excellent and reasonably priced. Their dessert chef knows how to please the palate and the view is pleasing as well. Five Stars well earned!
4 based on 405 reviews
A St. Croix Tradition Since 1982! Located downstairs in an historic Danish townhouse, you'll find a cozy, well known establishment known as The Bombay Club. Dine in air conditioned comfort for lunch or dinner. Select items from our table menu or choose on
Itâs been over two years since the first time my wife and I have eaten here and I can say that it will not take as long for our 3rd visit. Food is excellent and the service and ambiance are laid back and very welcoming. A touch on the pricey side. My wife and I both had an appetizer, salad and one drink along with our entrée and the bill was little over $130. They do offer cheaper items obviously but I would say that our bill is about average. Makes for a special occasion type place in my opinion. Again, food was great and the drinks were too. Will be back.Hello and thank you for the kind words and review, and excellent rating for Bombay. Iâm glad you had a good time, and look forward to your return visit.
4 based on 670 reviews
Family vacation dinner night out and so glad we picked Duggan's Reef. Food is absolutely incredible. Entrees ordered at our table included the Surf & Turf NY Strip & 1/2 small lobster, Wahoo Seafood special, Filet Mignon, & Spiced Pork. All were delicious. Wine list is very limited but does have good choices. Dining is all outside on a covered deck right on the sea with incredible views. Two reasons I scored them 4 vs 5 is because 1) the pet cat "Tuna Can" jumped upon our table when our 1st course was served; shocked and suprised we shoo'ed her away and she kindly abliged. And 2) Service was good but ot great. Much more attention was given to the well-known locals and we were tourists and I guess it was assumed we were just one-time diners. A little disheartening but the delicious food is worth the trip.
4 based on 943 reviews
340-713-8666
We have been spending summers on the island for seven years now. We have always loved this place for it's ambiance and delicious cuisine. Whether we sit inside or on the terrace we always enjoy ourselves. Quaint, friendly and great food. Treat yourself, reservations recommended especially on the weekends.
4 based on 282 reviews
balter is an ingredient driven kitchen that's steeped in tradition and uses history as its guide. Chef Brian Wisbauer, uses local recipes and forages seasonal ingredients from the mangroves, ocean beds, and the rainforest to bring you this eclectic cuisin
Like clockwork, hubby and I migrate to St. Croix at the end of May for 9 days to celebrate our anniversary and reconnect with our island "home". Last year for our 20th, we were fortunate enough to arrange an amazing 3-course dinner with cocktail pairings featuring Cruzan Blackstrap Rum at balter. I reached out to Patrick, owner and GM of balter, again this year and he graciously agreed to do it again for us! Unfortunately, Patrick was off island during our visit, but the Assistant GM, Dave, knew just who we were and warmly welcomed us. Alex started us off with a Sazerac at the bar, and she could not have been more gracious and friendly as we savored our cocktail and munched on delicious house made popcorn. Nothing compares to a great Sazerac, and Alex brought this classic drink to the islands with a sorrel infused ice ball. We enjoyed it so much, we had to have another... Soon enough, it was time to sit down for our special dinner, marked by a lovely "Happy 21st Anniversary" placard on the same table we sat at last year. Yes, they even remembered that!! I believe our server's name was Angela, but I could be wrong. Apologies if I'm mistaken, but she was very kind and attentive and guided us perfectly through our meal. "Our" table is right next to the open kitchen, so we were able to watch Chef Brian (and another Chef whose name I unfortunately didn't get) as he cooked and smell the tantalizing aromas of our meal as the courses were prepared. Alex created a drink just for us to go with our meal that featured Blackstrap and Captain Morgan, and it was DELICIOUS. The tropical flavors paired wonderfully with our first dish...perfectly, and I do mean PERFECTLY cooked scallops with smoked fish and hints of Blackstrap. While we didn't want to take the last bite, we knew more deliciousness was on the horizon. Our second course was a juicy, smoked beef brisket over mashed potatoes, drizzled with Blackstrap gravy. UN...BE...LIEVABLE! Another of our special cocktails arrived just as we were presented with creamy Blackstrap infused ice cream and a decadent slice of chocolate cake. Chef Brian even came out to toast us with a shot of Blackstrap! VERY well-deserved after conceiving of and preparing such an unforgettable meal. On balter's website, Patrick is quoted saying "Itâs the warmth of the staff that makes balter special." That statement could not be more true, and we can't say enough how much we appreciate the efforts of every team member. The care they feel for their guests is palpable and elevates what could be just another amazing meal into a one of a kind and truly memorable experience. Thank you so much, and we can't wait to see you all next year!!We love the opportunity to help make your 21st Anniversary so special! It'll only keep getting bette every year after! Congratulations you two! You two are an inspiration for love! Thanks so much of the great review! We look forward to seeing you again soon!
4 based on 1146 reviews
Went for lunch(May 23,2019). Service and Atmosphere was great as usual. Food was good, menu was too limited for our "picky" teen-aged son. Have dined here for dinner in the past(April 2018) and have a similar positive experience. Will visit again.
4 based on 279 reviews
Had researched all STX restaurants to find a spot for our special celebration. Zion looked interesting with the chalkboard art and al fresco dining so we were eager to give it a try. Although the host was quite sweet and we received a decent table in the courtyard area, our server approached our table with quite an attitude despite our efforts to get her to warm to us. We weren't sure if it was because we had a few kids with us or if that was her typical demeanor. She acted as if she was going out of her way to help us for simple requests. While most of the dining on the island would not be classified as efficient, it is pretty reliably friendly at all the other hotspots and so we'd much rather spend our money elsewhere. Note - they did not accept Amex (another time the server offered a know it all comment).
The 6 Best Things to Do in Christiansted, U.S. Virgin Islands
4 based on 610 reviews
40 Strand Eatery Serves Fresh, Local Dishes and Drinks with a Modern and Unique Twist! Something for Everyone! Seafood, Meats, Vegan and Vegetarian Fare, Gluten Free Options.
So, we had it as dessert in the form of an ice cream sandwich and then as French toastLeft me almost speechless but not without the ability to type a RAVE review!Thank you for unerring quality. Not my first time, God willing it wonât be my last!
4 based on 282 reviews
balter is an ingredient driven kitchen that's steeped in tradition and uses history as its guide. Chef Brian Wisbauer, uses local recipes and forages seasonal ingredients from the mangroves, ocean beds, and the rainforest to bring you this eclectic cuisin
Like clockwork, hubby and I migrate to St. Croix at the end of May for 9 days to celebrate our anniversary and reconnect with our island "home". Last year for our 20th, we were fortunate enough to arrange an amazing 3-course dinner with cocktail pairings featuring Cruzan Blackstrap Rum at balter. I reached out to Patrick, owner and GM of balter, again this year and he graciously agreed to do it again for us! Unfortunately, Patrick was off island during our visit, but the Assistant GM, Dave, knew just who we were and warmly welcomed us. Alex started us off with a Sazerac at the bar, and she could not have been more gracious and friendly as we savored our cocktail and munched on delicious house made popcorn. Nothing compares to a great Sazerac, and Alex brought this classic drink to the islands with a sorrel infused ice ball. We enjoyed it so much, we had to have another... Soon enough, it was time to sit down for our special dinner, marked by a lovely "Happy 21st Anniversary" placard on the same table we sat at last year. Yes, they even remembered that!! I believe our server's name was Angela, but I could be wrong. Apologies if I'm mistaken, but she was very kind and attentive and guided us perfectly through our meal. "Our" table is right next to the open kitchen, so we were able to watch Chef Brian (and another Chef whose name I unfortunately didn't get) as he cooked and smell the tantalizing aromas of our meal as the courses were prepared. Alex created a drink just for us to go with our meal that featured Blackstrap and Captain Morgan, and it was DELICIOUS. The tropical flavors paired wonderfully with our first dish...perfectly, and I do mean PERFECTLY cooked scallops with smoked fish and hints of Blackstrap. While we didn't want to take the last bite, we knew more deliciousness was on the horizon. Our second course was a juicy, smoked beef brisket over mashed potatoes, drizzled with Blackstrap gravy. UN...BE...LIEVABLE! Another of our special cocktails arrived just as we were presented with creamy Blackstrap infused ice cream and a decadent slice of chocolate cake. Chef Brian even came out to toast us with a shot of Blackstrap! VERY well-deserved after conceiving of and preparing such an unforgettable meal. On balter's website, Patrick is quoted saying "Itâs the warmth of the staff that makes balter special." That statement could not be more true, and we can't say enough how much we appreciate the efforts of every team member. The care they feel for their guests is palpable and elevates what could be just another amazing meal into a one of a kind and truly memorable experience. Thank you so much, and we can't wait to see you all next year!!We love the opportunity to help make your 21st Anniversary so special! It'll only keep getting bette every year after! Congratulations you two! You two are an inspiration for love! Thanks so much of the great review! We look forward to seeing you again soon!
Most Popular Caribbean food in Christiansted, St. Croix, Caribbean
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