Location: Kvilda
Top Restaurants in Kvilda
Top Things to do in Kvilda
- 1. Kvilda - The source of Vltava
- 2. Navstevnicke centrum Srni
- 3. Chalupska Slat
- 4. Drevak
- 5. Tier-Freigelande - Nationalpark Bayerischer Wald
- 6. Nationalpark Bayerischer Wald
- 7. Visitor Center Kvilda - deer and rye range
- 8. Sovi voliery
- 9. Baumwipfelpfad Bayerischer Wald
- 10. Kostel NejsvEtEjsi Trojice
Where to eat Pub food in Kvilda: The Best Restaurants and Bars
Best Pub restaurants nearby. Discover the best Pub food in Kvilda. View Menus, Photos and Reviews for Pub restaurants near you.. Kvilda (German: Außergefild) is a village in Prachatice District, South Bohemian Region, Czech Republic. It lies in Šumava region, in the elevation of 1,065 m, making it the highest-located municipality in the country. It is also the coldest place in the Czech Republic with average annual temperature of 2 °C (36 °F). The average number of below-zero days per annum is 252.
Things to do in Kvilda
1. Restaurace Sumava Inn
Reviewed By blankan2016
We had one dinner in the restaurant and the food was average - we had a beef consommé, goat cheese salad and filet of trout. There was nothing wrong with the food but the taste was just normal. The waiter was quite impolite with the kids. Otherwise the service was standard.
Most Popular European food in Kvilda, Bohemia, Czech Republic
2. Lyer Pivovar Modrava
Overall Ratings
3 based on 184 reviews
Reviewed By leosm638
This place has everything to be great. Wonderful location, nicely reconstructed building, own beer, but a lot of it is wasted by ignorance of staff. There were four waitresses, one great, knowledgeable, friendly, helpful, one arrogant and lazy for who everything was a problem and two seasonal, who had no idea. Place is really lovely. Beer good but food average although it could be great. Small details spoil it all. We ordered clean water which was automatically served with lemon, which we hate. Tasty cabbage soup was small and more than half were potatoes. Traditional Czech cabbage potato dumplings with beacon home made , but too salty and cabbage destroyed with vinegar. Beef excellent, but in terribly sweet sauce. Cold chicken served with salad, but where you would expect fried ciabatta or rolls we got Czech Sumava bread.I really had wished this place to be great , but feel pity for the wasted opportunity. You canât get rid of the feeling of provincialism.
3. Restaurace Boruvka
Reviewed By MonikaR951988
Na vesnickou hospůdku musÃm ÅÃct, že vaÅà velice dobÅe, vÅ¡ichni jsme si pochutnali. PÅÃstup obsluhy sice troÅ¡ku lážo plážo, sleÄna kolem nás proÅ¡la 4x než nás ve finále pÅiÅ¡el obsloužit kolega. Ale jinak si nestÄžuji.
