City: Grodno Region
Top Restaurants in Grodno Region
Top Things to do in Grodno Region
Where to eat Pub food in Grodno Region: The Best Restaurants and Bars
Best Pub restaurants nearby. Discover the best Pub food in Grodno Region. View Menus, Photos and Reviews for Pub restaurants near you.. Grodno/Hrodna Region (Belarusian: Гродзенская вобласць, Hrodzienskaja vobłasć; Lithuanian: Gardino sritis; Polish: Obwód grodzieński; Russian: Гродненская область, Grodnenskaya oblast) is one of the regions of Belarus. It is located in the northwestern part of the country.
Things to do in Grodno Region
6. Koritsa Bar
Drink Bar
Reviewed By AnnaL9099
I like this place. I go there with friends or alone, it's doesn't matter. I like its peole incide - young musicians or actors, I like the music playing there, I like medovuha that is being offered there. It's also a luck to catch some concert held in "Coritsa".
Most Popular Eastern European food in Grodno Region, Belarus
5. Tavern Podkova
Overall Ratings
3 based on 38 reviews
In the heart of Grodno is a unique place created with a passion for Old Slavic cuisine. Welcoming interior, filled with a warm atmosphere that will allow for an instant escape from everyday life. Perfect for lunch, meeting with friends or a romantic dinne
Reviewed By philsworld12
This restaurant serves delicious Belarusian food. The decor is traditional Belarusian which is really cool to see as a foreigner. I definitely recommend this centrally located restaurant.
4. Greenwich Restaurant&Pub
Overall Ratings
4 based on 29 reviews
The main features of our institution is a huge selection of beer. Currently, there are 11 sorts of dispensers 30 and beverage options in the "glass". Great emphasis on affordable cuisine with unusual serving and hearty portions. Delicious steaks, pork rib
Reviewed By Mad J
Great dishes and choice of beer, best music i've ever heared lifeplayed. I wish every place in grodno would be like this one.Thank you for your rewiew! We are very pleased with such words. We will be glad to see you again!
Where to eat Central European food in Grodno Region: The Best Restaurants and Bars
3. Karchma
Overall Ratings
3 based on 232 reviews
Reviewed By Ian C
We had decided on an early dinner in Karchma. It was opposite the Neman department store, another brick-vaulted place but with less of the appeal of the Beer Restaurant. The dining areas were small and undistinguished. Nor was the food any more than average; I ordered draniki, the local potato pancakes, with caviar, but the roe was off and I had to make do with strips of salmon which might have been very lightly smoked. All right, but once again I decided that I had done better in the potato pancake stakes elsewhere in Eastern Europe. My wife had carp and chips; very bony, and why serve a dish like that on a board and not a plate? We drank beer or wine. The service was fair enough, but when our guidebook described this place as classy and tasteful it was going over the top.
2. Bar Faraday
Overall Ratings
5 based on 31 reviews
The design of the bar is a kind of symbiosis of different directions and styles filled with the spirit of scientific achievements of the second half of the XIX century. Great emphasis is placed on the cocktail culture. The kitchen of the Faraday bar is fi
Reviewed By AnnaL9099
I went there with friends and was surprised with their design and so interesting athmosphere. It's in the center so it's not difficult to find. They have several really good types of craft beer.And don't forget to visit their bathroom: you will be surprised as I was.
Belarus Food Guide: 7 Pizza food Must-Eat Restaurants & Street Food Stalls in Grodno Region
1. Beer Restaurant at Neman Hotel
Overall Ratings
4 based on 164 reviews
Reviewed By Ian C
The Neman Beer Restaurant was right next to our hotel, so we could eat without having to walk miles. In fact it was in the cellar of the hotel, reached by a separate entrance in a side street, another copybook Eastern European brick-vaulted cellar bar. A dour waitress showed us to a table â fortunately the place was barely half-full â and relinquished us to a colleague who could speak English. The menu was a rich source of garbled English; I still donât know what âfinger-shoved sausagesâ might be, since I was wary of ordering them. Sausages less exotically described would do for me, beef ones, rather fatty, with fried potatoes and mushrooms. My wife had something called âroasted fatâ, which looked like strips of bacon fat draped over potatoes and tasted better than it sounds. Local vodka for her, two half-litres of Gambrinus beer for me. All perfectly good. The place described itself as a sports bar, and there were three or four screens round the walls showing different matches, but for a blessing they were all turned down almost to inaudibility. We left perfectly satisfied.
