Reviews on International food in Ingolstadt, Bavaria, Germany. Ingolstadt (German pronunciation: [ˈɪŋɡɔlˌʃtat] ( listen); Austro-Bavarian [ˈɪŋl̩ʃtɔːd]) is a city in the Free State of Bavaria, in the Federal Republic of Germany. It is located along the banks of the River Danube, in the centre of Bavaria. As of 31 December 2014, Ingolstadt had 131,002 citizens. It is part of the Munich Metropolitan Area, which has a total population of more than 5 million.
Things to do in Ingolstadt
4 based on 48 reviews
We had some of their incredible desserts during the day and liked the atmosphere so much we went back for food and cocktails in the evening.We were not disappointed the drinks were great and interesting as was the food. The cooking is done at home with very high quality ingredients. All was super tasty, service with a smile and the prices-cheap.
4 based on 93 reviews
We were in Ingolstadt on Saturday January 6th, 2018. It was a public holiday and many restuarants were closed or did not have availability without reservation. We came across the âOuzerieâ scanned the menu prior to entering and decided to give it a go.The menu stated âBest Burgers in Ingolstadtâ!!!The burgers were excellent. The only complaint my husband and I had were that they are âTOO BIGâ!!! My three sonâs did not complain about the size, they happily finished their meal.The fries are excellent, including the sweet potato fries. They also make a great mojhito.Thank You very much!
4 based on 36 reviews
Was staying at the Mercure hotel in the same building. My experience of hotel restaurants is sometimes mixed. This one was really great. Great quality food and excellent services. Not too expensive either. I ate with three other colleagues, we all had different things off the menu and they are all excellent. I would recommend even if you weren't staying at the hotel.
5 based on 25 reviews
Provato per la prima volta durante un viaggio di lavoro, ambiente carino e cibo molto buono; ho provato una tartare di tonno con buttata e dei tortelli buttata e gamberi, direi veramente buoni!
4 based on 63 reviews
This is a known local restaurant with good prices and a variety of food choices for your appetite. The food was good quality and a tasted great. The wait staff was attentive and it was comfortable. They have an English language menu if wanted.The Sauerbraten is recommendable! The salads are tasty. We also enjoyed the Gulaschsuppe as a first course.Nice place to go to enjoy German food like the locals do. And it was not too pricey, I think.
Bavaria, Germany Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Ingolstadt
4 based on 174 reviews
I travelled across to Ingolstadt with two work colleagues for a business meeting, we arrived on Tuesday afternoon for a Wednesday morning meeting. Our business host had recommended Schanzer Rutschn as a traditional Bavarian venue serving trad food and good beer - she wasn't wrong!We all opted for the pork dishes in various guises and all thoroughly enjoyed the variety of well cooked food which was duly served. The pork was excellent, judging by both the colour of the meat and the flavour I would say the pork was outdoor reared, lovely dark meat with a delicious rich flavour and lovely tender, not fatty, consistency. My colleagues had the Chef's special and the pork cooked in beer, both said their meals were fab, portions huge and the most enormous dumpling served with the meals, which also come with a braised, pickled cabbage side. I had the shoulder of pork again with the dumpling Boulder and a side of cabbage salad. Great crisp cackling and a delicious sauce...and what a gigantic portion!We were offered side salads as an up-sell which we all accepted - don't, you'll never manage it, all three salads returned untouched. The staff are happy to box anything you can't manage, as the portions are sufficient for a small family this is sensible though not practical if you're staying in a hotel.Weiss bier and wine selection excellent, if you sample enough of it you can have a go on the giant wooden slide before you go!Highly recommended...
5 based on 34 reviews
Since my latest job at a car manufacturer brought me from the states to the quiet little town of Ingolstadt right in the heart of Bavaria, I've pretty much went to every restaurant this town has to offer and I've never bothered to write a review about any of them. Not because I didn't like the food, but because nothing ever stood out to me in particular. Look no further, we have found a place.I've discovered the Mensa accidentally while walking through the city center looking for a place to have lunch. The location is very low-key and is situated on the side of the "Canisiuskonvikt", a church funded living institution for students. Inside the vaults of the old structure, Chef de Cuisine "Manni" and his charming staff cook up some lovely treats that have young and old excited. The menu is filled with german classics like Schnitzel and Currywurst, but also has something in stock the adventurers with dishes never even heard of before, like the "Indianer-Kartoffel-Pfanne" (something like Native American Potato Bowl). For his creations Manni uses only locally sourced ingredients also and offers a delicious salad bar while changing his menu every. day. of. the. week. (!)The interior is not very comfortable (then again this seems to be a trend with popular restaurants these days) but, just like the staff, is very authentic and gives the whole place a really traditional, down south vibe.Most restaurants in this city try to be something they're not and that is what's most refreshing about "Mensa" - the honesty. What you see is what you get and what you get is goddamn delicious. Oh and have I mentioned that this place is dirt cheap as well? Unfortunately the restaurant doesn't take reservations and is only open for lunch during the week, but I've always managed to secure a table. There is no service at the tables which means you have to carry your food to and from the table to the cleaning bin yourself. Such a refreshing twist. At the moment, the place has yet only been discovered by the local culinary scene, but I have no doubt that the public will catch on fast. If you're looking for cheap, but very sophisticated bavarian cooking that is sure to make a memorable impact, I encourage you to pay Manni a visit.
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