Location: Ghajnsielem
Top Restaurants in Ghajnsielem
Top Things to do in Ghajnsielem
Where to eat International food in Ghajnsielem: The Best Restaurants and Bars
Reviews on International food in Ghajnsielem, Island of Gozo, Malta. Għajnsielem, meaning "Peaceful Spring", is a municipality on the southeastern coast of the island of Gozo in Malta, including the entire island of Comino.
Things to do in Ghajnsielem
6. Ic-cima
Overall Ratings
4 based on 525 reviews
Reviewed By Valerie B
Just come back from 2 weeks in Xlendi and visited this wonderful restaurant 4 times ,the views from the rooftop terrace are spectacular and the food likewise .It is a family owned establishment and they can be seen front of house aswell as in the kitchen ,The food is terrific especially the Rabbit and Fillet steaks . We will definately be going back when we next visit Gozo. WELL DONE all of you.Ginger and Val
Most Popular Cafe food in Ghajnsielem, Island of Gozo, Malta
5. Mo's Diner
Overall Ratings
4 based on 164 reviews
From humble beginnings as a sandwich bar in 2008, Mo's has evolved as Gozo's top all year lunchtime diner, providing fresh, made to order snacks and meals at unbeatable value and quick service. Firm favourite with locals and visitors alike. Outdoor seatin
Reviewed By InspectorLeStrade
Popped in to have a bite but a little disappointed when ketchup bottle was provided to accompany a meal.Why is it that so many establishments refill those cheap plastic bottles and don't bother to replace when finished. The plastic squeeze bottle was grubby and showed worn out labels where it has been wiped with a cloth numerous times. It just makes the whole experience disappointing. Same goes for mayonnaise.Mo's management please take note......when these bottles are empty "DUMP THEM IN THE RECYCLING BIN" and give your customers a clean condiment experience (this goes for salt and pepper grinders as well).
4. Coffee Break, Cafe&Bistro
Overall Ratings
4 based on 450 reviews
Located in the heart of Victoria, just one minute away from the bus terminus. Coffee Break is the ideal place for either a quick lunch or for a quick coffee during breaks in the working hours or for a relaxing lunch/coffee. The menu gracefully combines al
Reviewed By neo_marcopolo
We were looking for something to eat before our next bus and we found this place conveniently located near the bus station. We set in their outdoor yard and ate local ftira, bread stuffed with olives, capers, lettuce, tomatoes, tunafish and local cheese. The food was delicious and I particularly enjoyed the local Gozo spicy cheese.
3. Rubbles Bar
Overall Ratings
4 based on 230 reviews
Reviewed By cfc1008
Having just completed the coastal walking tour around this amazing island, we took the bus back from the coast to the village square! ( 70 miles in five days! ) Choosing where to eat we were draw to the unique interior and warm welcome we received at Rubbles! What an unusual interior, very friendly staff and we loved mixing with the locals. Food was delicious, very well priced good mix of specials as well as comprehensive regular selection. We were given a complementary tasting platter while waiting for our food, very delicious , thanks, It was too. In addition we were offered a lemon liqueur or coffee on the house. Very generous.Wonderful atmosphere, delicious food, lovely local wine. Highly recommend.Only negative and nothing to do with the food was our nosey neighbours, who couldnât help notice my husband looking at accommodation listings and tried to push their b an b on us not only once but twice. Network by all means but draw the line at invading others personal stage.Thank your Rubbles for a wonderful local atmosphere experience.
Where to eat Steakhouse food in Ghajnsielem: The Best Restaurants and Bars
2. Xerri l-Bukkett
Overall Ratings
4 based on 453 reviews
Reviewed By Claire R
We booked this restaurant which was recommended to us by a friend. We were disappointed. I had read some poor reviews and I probably would not have visited this one but my friend identified it as his favourite place to eat. We clearly have different tastes!Table and view were lovely - though despite having made a reservation for a table at the top a lady (English but a local) had sat on our table and our reservation slip had been scrunched up! Off to a bad start! But we suspect that it was the ladyâs fault rather than the restaurantâs.The serving lads were not very professional and a bit haphazard. We had dishes off the specials board which were ok - my partnerâs steak was chewy but my black stuffed pasta was pretty good.However we didnât feel at all welcome so decided to leave and asked for the bill.As I was paying by card I had to go to the till - fine - but the waiters were just stood around chatting while I waited - when I asked why they were not taking my payment they told me only one person could do that - so I suggested they ask him to come ! That man came and was not atall friendly or pleasant. We left leaving no tip feeling disappointed as this was our last night on Gozo.
1. Tmun
Overall Ratings
4 based on 804 reviews
For the past 25 years our family run business has been providing you with the most hospitable & quality dining experience. The winning recipe for this attainment is surely our passion and enthusiasm towards the catering industry. We look forward to transl
Reviewed By InspectorLeStrade
Took some guests there for an evening meal and couldn't fault it. Service friendly and caring but not in your face. Lobster and crab soup......delicious. Main course monkfish tempura.....delicate and light yet filling......and the piece de resistance was the Tarte Tatin. Not the one you see all over France that is the little flat pastry with the delicate slices neatly arranged (not saying this is bad as it has its place in culinary history) but Chef Paul's is the best I have eaten in 50 years (and I have had similar offerings in Manoir Quatre Saisons and The Waterside in Bray (Roux) but Chef Paul's take the honours. I could have eaten another 3 easily but that's just being a glutton. Oh it does take about 20 mins to bake from scratch as they are made to order.So I suggest that if you do visit 'BOOK' and and start backwards from the dessert Menu so you know you can leave enough room for Chef Paul's Tarte Tatin.
