Where to Eat in Singapore: The Best Restaurants and Bars

ENTRE-NOUS creperie is a family run restaurant specialized in savoury and sweet crepes from Brittany (north-west part of France). Opened in october 2008 by a French couple. Their aim was to deliver crepes as traditional as you can find in Brittany. The crepes can be made of buckwheat or wheat flour ( certified from Brittany )and salted baratte butter is used to cook them on the spot on special pans called 'Biligs". You can choose from an extensive choice of homemade fillings. You can accompagny your meal by four different apple ciders served in the traditional "bolee". Homemade Soup,starters, ice-cream, quiche and desserts are also on the menu. The restaurant in a nautical theme can accomodate up to 30 guests ( for private events) inside and 16 in the al fresco area.

Restaurant ANDRE is an eponymous 30 seats restaurant in Singapore recently ranked #38 World’s Best Restaurant by Restaurant Magazine as well as Best Restaurant in Singapore. Taiwanese - born Chef Andre Chiang developed a culinary principle based on how our capacity to taste food is influenced by our memory banks, including the personal experiences we acquire over time. Octaphilosophy – Unique, Texture, Memory, Pure, Terroir, Salt, South and Artisan represent the eight elements reflecting his roots in south of France. Chef Andre believes only on the freshest of seasonal produce and collaborates with the best artisans in the world. Crafting celebrated creations combining Mediterranean accents and French techniques, Chef André draw inspiration from the myriad selection of products he uses to design his menu every day.

The Rabbit Stash is a restaurant and bar helmed by Chef Matthieu Mok at the edge of the Central Business District. The seasonal menu presents contemporary cuisine with Singaporean influences using the finest and freshest ingredients in harvest. An intimate bar set in a cool night setting also serves international cocktails and boutique vineyard wines. Adding to the vibrancy in the Central Business District, The Rabbit Stash offers the perfect venue to indulge in an epicurean adventure.

Serving Pure Vegetarian Authentic South Indian Food Since 1924. Only the Finest and Fresh Ingredients used. NO MSG,Chemicals and Preservatives used. . Freshly prepared food. Situated Opp. Sri Srinivasa Perumal Temple on Serangoon Road. Near Ferrer Park MRT station.. Next to City Square Mall.

A small fine French restaurant set up by Paul Longworth, Jerome Desfonds & Au Petit Salut. Contempory approach to French cuisine with very personalised service. A well worked out and affordable wine list to completment the dining experience.

Enjoy a selection of Asian-influenced Modern European cuisine. Each dish is the fusion of pure passion, fresh ingredients and the utmost in quality.<br><br>We are open :<br><br>Wed - Fri (Lunch)<br><br>Mon - Sat (Dinner)<br><br>We are closed for every Sunday.

Located on level three of The Ritz-Carlton, Millenia Singapore, the name Colony alludes to the seafarious voyage that the British took to travel to the East Indies for trade and commerce in the late eighteenth century. Vintage maps and postcards which adorn the walls and decorative ornate leafing evoke the nostalgia of a bygone era, while eight different open concept kitchens, coupled with &apos;live&apos; culinary showmanship, will bring diners on a multi-sensory journey through Singapore&apos;s heritage cuisines including Malaysian, Indonesian, Indian, Chinese and Western, with dishes that reflect the flavours of the nation&apos;s rich colonial past. Colony can seat a maximum of 260 persons and boasts a dynamic space that can be configured to accommodate groups of various sizes. The restaurant will offer breakfast, lunch, afternoon tea and dinner daily, and vintage Champagne brunch on Sundays.

Chef’s Table by Chef Stephan provides a dining space that offers the best quality of produce, ingredients and gourmet products; cultivated by farmers local and globally. With the chef’s table menu, the chef will be able to express their creativity and imagination and present a dinner based on the freshest produce and ingredients that is available during the season. Here guests gets to savour incredible recipes and taste exceptional wine and spirits passionately bottled by connoisseurs.