The Singapore cityscape looks like it was ripped from the pages of a science fiction comic book. If you’re hungry for a true Singapore experience, sample the myriad street foods or take a cultural cooking class. The Botanic Gardens and the Gardens By the Bay offer a slice of horticultural heaven, and the observation deck of the Sands SkyPark makes you feel like you’re high above the clouds. The banks and walkways along the Singapore River bustle with local activity.
Things to do in Singapore
4.5 based on 554 reviews
ENTRE-NOUS creperie is a family run restaurant specialized in savoury and sweet crepes from Brittany (north-west part of France). Opened in october 2008 by a French couple. Their aim was to deliver crepes as traditional as you can find in Brittany. The crepes can be made of buckwheat or wheat flour ( certified from Brittany )and salted baratte butter is used to cook them on the spot on special pans called 'Biligs". You can choose from an extensive choice of homemade fillings. You can accompagny your meal by four different apple ciders served in the traditional "bolee". Homemade Soup,starters, ice-cream, quiche and desserts are also on the menu. The restaurant in a nautical theme can accomodate up to 30 guests ( for private events) inside and 16 in the al fresco area.
4.5 based on 311 reviews
A great experience if you are a fan of sashimi/ sushi (including cuttlefish sperm & monk fish liver!). Undeniably fabulous sashimi and sushi; also undeniably expensive. We went on a Monday evening when there were not many diners and the sushi bar was lacking in atmosphere.
4.5 based on 514 reviews
Restaurant ANDRE is an eponymous 30 seats restaurant in Singapore recently ranked #38 World’s Best Restaurant by Restaurant Magazine as well as Best Restaurant in Singapore. Taiwanese - born Chef Andre Chiang developed a culinary principle based on how our capacity to taste food is influenced by our memory banks, including the personal experiences we acquire over time. Octaphilosophy – Unique, Texture, Memory, Pure, Terroir, Salt, South and Artisan represent the eight elements reflecting his roots in south of France. Chef Andre believes only on the freshest of seasonal produce and collaborates with the best artisans in the world. Crafting celebrated creations combining Mediterranean accents and French techniques, Chef André draw inspiration from the myriad selection of products he uses to design his menu every day.
Wow. I had the most amazing dinner here over the weekend. The menu was inventive and I truly enjoyed each course on the degustation. The wine pairings were also extremely complimentary to the courses. The restaurant is beautiful and has a lovely atmosphere. The service - incredible. The staff are charming and knowledgeable about the menu and history of the chef and restaurant. Met Andre on the way out - wished him well with his new endeavours - this venue will be missed!
4.5 based on 208 reviews
The Rabbit Stash is a restaurant and bar helmed by Chef Matthieu Mok at the edge of the Central Business District. The seasonal menu presents contemporary cuisine with Singaporean influences using the finest and freshest ingredients in harvest. An intimate bar set in a cool night setting also serves international cocktails and boutique vineyard wines. Adding to the vibrancy in the Central Business District, The Rabbit Stash offers the perfect venue to indulge in an epicurean adventure.
Had an amazing 7 course dinner for s$150. Very impressive contemporary food with a slight local twist. Each dish was exquisite. Tasted fantastic and looked amazing. The composition of the dishes and the thought process behind them were all carefully explained. Excellent service from the staff and chef Matthew who came to greet us. Shout out to Donna as well who delivered some of the best service I've ever had in Singapore. Restaurant was also very accommodating in adjusting the menu for our dietary preference (no meat for one diner). Overall was an amazing experience. Perfect for a lovely celebration without busting the budget. Would come again in a heartbeat.
4.5 based on 1 reviews
Serving Pure Vegetarian Authentic South Indian Food Since 1924. Only the Finest and Fresh Ingredients used. NO MSG,Chemicals and Preservatives used. . Freshly prepared food. Situated Opp. Sri Srinivasa Perumal Temple on Serangoon Road. Near Ferrer Park MRT station.. Next to City Square Mall.
While we were in Singapore we ate in the MTR restaurant as my friend said that she liked Indian food. This restaurant was very highly rated in TripAdvisor. It is very popular. You order your food at the cashier and they then bring it to your table. The restaurant is clean and bright.
We ordered a couple of dishes. I was not used to Indian food or vegetarian so I didn't really enjoy it and my friend found her dish too hot. So my recommendation is to go here only if you enjoy vegetarian Indian food.
4.5 based on 850 reviews
Spent Valentine’s Day at Fratini. The restaurant has no menu and you can expect to have 10-15 courses. The appetisers of warm and cold varieties were good. The wagyu steak served was amazing and by far the best dish of the night. We had the...MoreThank you for your review! Glad you enjoyed your Valentines Day at Fratini's. We'll take note of the standard of service by our staff and seek to improve, thank you! - Team Fratini
4.5 based on 356 reviews
A small fine French restaurant set up by Paul Longworth, Jerome Desfonds & Au Petit Salut. Contempory approach to French cuisine with very personalised service. A well worked out and affordable wine list to completment the dining experience.
I have dined at Rhubarb the last 3 times I have been in Singapore and each time find more to recommend this wonderful, intimate and friendly place where Paul Longworth and team turn out creative, beautiful and extraordinarily tasty cuisine, and Jerome DesFonds runs an efficient and welcoming front of the house, presenting interesting wines to accompany Chef Longworth's delightful cooking. I've written other reviews of Rhubarb which I invite readers to read, so I won't wax as eloquent as Rhubarb really deserves here other than to say this is a "must visit" restaurant in Singapore!
4.5 based on 274 reviews
Enjoy a selection of Asian-influenced Modern European cuisine. Each dish is the fusion of pure passion, fresh ingredients and the utmost in quality.<br><br>We are open :<br><br>Wed - Fri (Lunch)<br><br>Mon - Sat (Dinner)<br><br>We are closed for every Sunday.
As a pre Valentine treat, we visited Alma for a sumptuous 8 course dinner. Particularly great were the veggie sorbets that accompanied several of the starters and the melting Kobe beef, which while a bit small was simply perfect. Service was very attentive and not stuck up. The wine pairing was a great match, even though five glasses were a bit too much to handle.
In any case a great 3 hours spent with the right companion.
4.5 based on 1 reviews
Located on level three of The Ritz-Carlton, Millenia Singapore, the name Colony alludes to the seafarious voyage that the British took to travel to the East Indies for trade and commerce in the late eighteenth century. Vintage maps and postcards which adorn the walls and decorative ornate leafing evoke the nostalgia of a bygone era, while eight different open concept kitchens, coupled with 'live' culinary showmanship, will bring diners on a multi-sensory journey through Singapore's heritage cuisines including Malaysian, Indonesian, Indian, Chinese and Western, with dishes that reflect the flavours of the nation's rich colonial past. Colony can seat a maximum of 260 persons and boasts a dynamic space that can be configured to accommodate groups of various sizes. The restaurant will offer breakfast, lunch, afternoon tea and dinner daily, and vintage Champagne brunch on Sundays.
We were there for dinner on last Tues to celebrate my boy's birthday celebration. Though is a weekday night but restaurant seems pack still. Food was fresh and good. Love the juice bar and plenty of fruits selection too. Service was impeccable! Beside a small birthday cake for my boy, they even presented him with a small gift. You can imagined the grin on my boy's face. This is not our first visit and it certainly won't be the last!
4.5 based on 149 reviews
Chef’s Table by Chef Stephan provides a dining space that offers the best quality of produce, ingredients and gourmet products; cultivated by farmers local and globally. With the chef’s table menu, the chef will be able to express their creativity and imagination and present a dinner based on the freshest produce and ingredients that is available during the season. Here guests gets to savour incredible recipes and taste exceptional wine and spirits passionately bottled by connoisseurs.
We had a very nice 6-course dinner and the quality of the ingredients, the service and the dishes presentation was excellent.
Although not cheap, the value for money is clearly good, especially the wines which are in various pleasant price ranges (which is usually not the case in Singapore).
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