Top Restaurants in Partille
Top Things to do in Partille
Where to Eat in Partille: The Best Restaurants and Bars
Discover the best restaurant in Partille, Sweden including Thornstroms Kok, Barrique, Koka, Trattoria La Strega, Restaurang Vi Viet, Mantra take away, The BARN, Marcos Restaurang, Somm Restaurant & Winebar, Restaurant Atelier I Hotel Pigalle
Things to do in Partille
1. Thornstroms Kok
Overall Ratings
5 based on 500 reviews
Thornstroms Kok (Kitchen) opened 30 April 1997. Fourteen years later, we received our Michelin star. We have over 55 seats in the restaurant, a discreet chambre separee for 8 people and our Chef's bar with 9 seats for drop in. Thornstroms Kok offers modern Scandinavian and regional cooking. Our work with the art of cuisine is in constant development. The inspiration is endless and with our creative people the delights of the table reach great heights - heavenly heights, maybe we can say with a star in our pantry. Thornstroms Kok is owned by Anne and Hakan Thornstrom who run the restaurant together with executive chef Billal Andersson, restaurant manager Maja Hempel and senior restaurant manager Peter Hallden.
Reviewed By Kcb01
Nice meal. Duck as a main course was the high point. Friendly service and atmosphere. Handled a small child well.
Non-alcoholic drink matching lacked a bit in creativity. With all the fruit and vegetables in the world, having three variants of apple with berries was a bit much.
2. Barrique
Overall Ratings
4.5 based on 234 reviews
Reviewed By David L
At Barrique you not only get an extra special experience of food and wine, but also in service. Go here and hope to get the sommelier Tiego as your waiter for an amazing journey across the world of wine.
3. Koka
Overall Ratings
4.5 based on 403 reviews
Reviewed By GothenburgProfessor - Gothenburg
Similar to several other TA-reviewers, we had high expectations when visiting Koka for the first time. We have visited Björns Bar several times and the food there is really nice and tasty (and much less expensive). After finishing our main course, my wife and I tried to find a word that would sum up our experience of the food and the service. Pretentious, was the best word we could come up with. The food, as it was described elaborately by the waitress sounded interesting, but the flavors and the presentation of the food (or the wine) did not correspond at all to the description given. Both the starter and the main course were nothing special, nothing to write home about. The presentation, in addition, was colourless and bleak. The dessert was the best course of the three, but also rather colourless and why include horseradish? Finally, the service was also very pretentious, lot's of words but nothing really substantial was said ("mkt or och lite verkstad"). Much more should be expected from a Michelin star restaurant.
4. Trattoria La Strega
Overall Ratings
4.5 based on 394 reviews
Rustic, genuine, italian trattoria. Benvenuti!
Reviewed By Filippo Z - Chieri, Italy
I had a dinner yesterday at La Strega and I wish to underline the excellent quality of buffalo mozzarella with ham, great tagliatelle with crab ragù. On the top of all the very friendly atmosphere make this place very special! I really recommend it
5. Restaurang Vi Viet
Overall Ratings
4.5 based on 223 reviews
Reviewed By GD C - Palma de Mallorca, Spain
For some reason I was expecting this to be a regular pan-Asian restaurant of which there are too many in Gothenburg. How mistaken I was! Vi Viet is a really great restaurant, which makes Vietnamese food with refreshing subtlety. Nothing is too surprising about their menu (not nowadays, at least), but everything is cooked at a level of quality much higher than other places in Sweden. The service is also a highlight, very welcoming and professional.
My only slight criticism is for the over-use of cilantro/coriander. I personally have nothing against it, but on one of the dishes we ordered it was over-powering. Everything else is a solid A.
6. Mantra take away
Overall Ratings
4.5 based on 15 reviews
Reviewed By Kalle B - Partille
Let's skip everything else: the food here is very, very good!
It looks shabby on the outside and the inside is not much better, so order take away. No matter the looks though, the food here is some of the best oriental food you'll find on the west coast of Sweden!
7. The BARN
Overall Ratings
4.5 based on 603 reviews
The food is classic old american style with a traditionel swedish touch.
Reviewed By Rhonda G - Phoenix, Arizona
This restaurant came as a trip advisor recommendation and we loved it! Quaint, small place packed with locals - so much fun! At times, it felt like I was sitting back in San Francisco with the slightly hipster vibe, retro CCR/70’s music backdrop, and interesting people close by. Craft cocktails, delicious burgers, all local and well prepared. Our server was so nice and we enjoyed every moment! Good portions and enough to share with others. Suggest a reservation unless you get there early on the weekends as it does fill up!
8. Marcos Restaurang
Overall Ratings
4 based on 14 reviews
Reviewed By ecbj-61 - Ahus, Sweden
We came here during EURO 2016. The place had several big TV screens and a great football atmosphere. The only waiter worked hard to serve all the guests. We ordered two entrecôte,well done and medium. Got one ok (well done) and one almost not eatable, super dry and more than well done. The salad was horrible with some boiled pieces of carrot, soaked in some sour creamy sauce. The red house wine was also horrible. More like sour watery juice. My husband was very satisfied both with food and especially the desert. We both appreciated the friendly staff.
9. Somm Restaurant & Winebar
Overall Ratings
4.5 based on 265 reviews
Reviewed By Lynge T - Frederiksberg, Denmark
Excellent and tasty food. Prepared with fresh rawmaterials and made with personal touch from the chef. We were 3 persons at a business dinner and we had a fine dinner. winelist is interesting and we tried different good wines recommended by the waitress. Enjoyable dinner
10. Restaurant Atelier I Hotel Pigalle
Overall Ratings
4.5 based on 1 reviews
Our concept is to avoid getting stuck with a narrow concept. Instead, we have a constantly changing menu with about ten entremets and focus on the ingredients. The flavours follow the seasons and the moods of our chefs. And, if we get our hands on something extra, we just might create a dish that is served only once. We want to throw you of your feet, tease you, create desire and have you longing for more and more until you are fully satisfied. We are curious, imaginative, skilful, full of finesse and our passion for food and drinks is insatiable. That is why our food is fantastic and the wines perfect. The service is as attentive as it is personal and relaxed. The setting is luxurious and decadent. Please, take your seat and get ready to be in raptures. Welcome.
Reviewed By swoody89 - Gothenburg, Sweden
Was here for birthday dinner. We had the Skåpsmeny which was great - mix of seafood and meat. Four different dishes plus we received an pre-dessert as well. The wine recommendation was really good and went really well with the food. The environment is cozy...MoreDear Swoody! Thank you very much for you've written a review of us. I'm glad to hear that you are pleased with our pantry menu with wine menu & service. Welcome back whenever you like! Best regards, Niklas Jansson, Food & Beverage Manager Hotel Pigalle.
