Location: Muenchenstein
Top Restaurants in Muenchenstein
Where to Eat in Muenchenstein: The Best Restaurants and Bars
Muenchenstein in Switzerland, from Europe region, is best know for Reservations. Discover best restaurants in Muenchenstein with beautiful photos and great reviews from traveller around the world here!
Things to do in Muenchenstein
1. Restaurant Atelier im Teufelhof
Overall Ratings
4.5 based on 418 reviews
The restaurant Atelier underlines the art and gallery orientation of the cultural guesthouse «Der Teufelhof Basel». Being the French word for an artist’s workshop, an atelier is the workplace of a creative person. Our guests staying in the restaurant Atelier experience a glimpse behind the scenes of daily life in kitchen and service. Our offer comprises state-of-art global cuisine, mainly with Swiss and regional products which we purchase from suppliers and producers who we know personally. The emphasis is placed on manual skills - everything we offer is «handmade».
Reviewed By Paul E - Province of Barcelona, Spain
I think this is the fourth or fifth time I have been to this restaurant and i always enjoy it.The food is beautifully presented and the ingredients are local. Last time I had venison. It is worth asking for advice on the local Swiss wines as they are getting better and better. It is Switzerland so don't expect it to be inexpensive but the difference is that the food and the experience make it worth every penny.
2. Cheval Blanc by Peter Knogl
Overall Ratings
5 based on 369 reviews
Reviewed By A_Baden2014 - Baden, Switzerland
We (three couples) had a dinner in Cheval Blanc and were wowed by everything: incredibly delicious food, fantastic sommelier who selected suitable vines for everyone of many dishes, and the price 400 CHF per person for whole menu, nice wines and great bottle of champagne for an appetitive. Will return!
3. Tanja Grandits
Overall Ratings
4.5 based on 359 reviews
Reviewed By Candy A - Magden, Switzerland
We dined here last weekend for something special to celebrate - it was very expensive, (640 swiss francs for two people = 634 U.S. dollars), which included three glasses of wine each, so DID NOT include an expensive bottle of wine! Presentation deserves five stars, service was very good. No points for ambiance (rather sterile), prices are in the stratosphere, we find it sad that the citizens of Basel are supporting the restaurant with their tax dollars, since only a limited percentage of the population can pay this price for a meal.
4. Schlusselzunft
Overall Ratings
4.5 based on 479 reviews
A la carte menu in the Restaurant Zunftstube, value-for-money dining in the Bistro and exquisite wines are hallmarks of the state-of-the-art gastronomy in Basel's oldest guildhouse, with guaranteed market-fresh cuisine. Andreas Uebersax and his team prepare a tasty and varied menu ranging from superb fish specialities to homemade sorbet. Discover 600 years of history in contemporary surroundings. The historic ballroom from the 19th century for up to 140 guests and the unique ,,Vorgesetzten-Stube" for up to 30 guests are the ideal location for banquets and meetings.
Reviewed By GYWX - Wexford, Ireland
We visited SchlüsselZunft for Christmas day lunch. Amuse bouche, pepper coated salmon, cream of parsnip soup with lemon-chervil sorbet (that made an impression - a sorbet ball and the soup poured around it, quite a taste contrast) Sautéed veal fillet with vegetables (good but we were beginning to pall on veal as every Basel restaurant seemed to feature it) Christmas chocolate mousse with Morello cherries, and pastries. With a glass of wine each and water it came to 255 CHF for two.
The waiter was very pleasant and gave us more information on a tile stove in the restaurant (you can download a history from schluessel-zunft.ch) and gave us a look at the guild room upstairs. Schlusselzunft means "Guild at the sign of the key". He explained that the chain at the corner of the building harked back to the days when the house at the sign of the key controlled the entrance to an alley up to the Munster.
This restaurant was recommended by the hotel, and they were right. A very interesting afternoon for our palates.
5. Haxehuusli
Overall Ratings
4 based on 104 reviews
Reviewed By Tony E - Switzerland
I visited for lunch with a group of 15 hikers (booked in advance). We ate à la carte. I chose the business lunch which consisted of 1) an excellent creme of vegetable soup 2) one of the worst green salads I have ever been served - mushy, far-from-fresh leaves drowned in an unimaginative French dressing 3) a perfectly good but overdone fillet steak (I had ordered medium) saturated in an excessive quantity of garlic butter sauce accompanied by O.K. fries and - strangely - large slices of melon, pineapple and kiwi fruit. The beer was good, but the service slow, with only one waitress for perhaps 30 guests, most of whom had arrived at the same time. The ambience of the restaurant is pleasant, with its witchcraft theme continuing into the surrounding Gardens. Most of the menu consists of variations on the theme of grilled meat on skewers, including exotic meat like springbok and zebra which is hard to find elsewhere in the Basel area; perhaps I should have chosen that!
6. Thai-Family Restaurant Sudsaard
Overall Ratings
4.5 based on 229 reviews
Reviewed By bahamas333 - Nassau, Bahamas
This place serves traditionnal thai food . The price is very correct and the service is charming and efficient.
7. Indian Restaurant Royal Palace
Overall Ratings
4.5 based on 274 reviews
We cordially invite you to an exotic, culinary trip through India in the very heart of Basel, Spalenring 160. In a pleasantly relaxed atmosphere, the Royal Palace will serve you fresh and healthy Indian food, from chicken curry to tandoori chicken, baked in an authentic clay oven called Tandoor.
Reviewed By Vedaant S
I've been eating here since long. The spices and style of cooking will never let you miss the traditional Indian food. If you are here in Basel and want to enjoy Indian food with no compromise to the taste and quality, pay a visit to this place!
Must try Chicken Tikka Masala and Palak Paneer. Tandoori Chicken with Beer is another option if you are not up for dinner and want to go for light snacks with alcohol.
8. Brasserie Les Trois Rois
Overall Ratings
4.5 based on 520 reviews
In the Brasserie Les Trois Rois we serve you with Swiss and French brasserie specialties, with ingredients fresh from the market, which bear testimony to the richness of the regional produce. The richly varied and colourful menu bears witness to the consistent efforts of the team of Maitre d'hôtel Hervé Mahler and Chef de Cuisine Pablo Löhle. Enjoy your lunch or dinner in our popular city restaurant – culinary delights and a view over the Rhine included.
Reviewed By ClaudiaDeSousa24 - London, United Kingdom
This was a nice treat to myself, my daughter and I went for tea at Brasserie Les Trois Rois, the place is absolutely gorgeous and refined.
The service excellent, the staff very attentive and kind.
The chandeliers, the decorations, the beautiful view over the Rhine... magnificent.
This is a MUST GO.
9. Zum Rebstock
Overall Ratings
4.5 based on 107 reviews
Reviewed By C3P0 - Basel, Switzerland
Food is good - large portions of hearty family-style food. Well cooked and very traditionally Swiss. The owner is very charming and the wait staff mostly so. They have Very cosy traditional surroundings and are family friendly with a kids menu and even have a change mat for babies upstairs.
The restaurant is popular so bookings are recommended. It is also possible to visit just for a drink, and if they are very busy, there is a central table that seems reserved for those just drinking.
Many staff speak English and those who don't get by well anyway. There is an outside terrasse in summer which is lovely. We visit Rebstock regularly.
10. Zum Ochsen
Overall Ratings
4 based on 73 reviews
Reviewed By Philip4153 - Switzerland
It is always a pleasure to visit Zum Ochsen the food is always very good, the service is top class and the interior is very pleasant. Their meat is sourced from Jenzer a local butcher and delicatessen which is well known for its quality. This was our first time since Lucien Stalder is the new chef. The dishes combined interesting combinations of ingredients, were tasty and did not disappoint. One negative point however is that we were seated in a room with a rather noisy group which at times made it difficult for us to hear each other! Nevertheless it is highly recommended.
