Location: Morbio Inferiore
Top Restaurants in Morbio Inferiore
Where to Eat in Morbio Inferiore: The Best Restaurants and Bars
Morbio Inferiore in Switzerland, from Europe region, is best know for Reservations. Discover best restaurants in Morbio Inferiore with beautiful photos and great reviews from traveller around the world here!
Things to do in Morbio Inferiore
1. Quatar Pass
Overall Ratings
4.5 based on 272 reviews
Reviewed By Paul_e_Anto - Svizzera
In response to the anonymous Facebook reviewer: yes it is true that Sara can be...hmmm... exuberantly friendly, but that does NOT detract form the quality of the food or from the overall experience.
It is still and always one of our favorite go-to places in Como.
2. Grotto del Mulino
Overall Ratings
4 based on 68 reviews
Reviewed By DuchessadiNapoli
Right off the beaten track, just behind the Serfontana Commercial Centre, Chiasso, you will find a hostelry that takes you back in time. Frequented by locals speaking in dialect, with a huge wood-burning fireplace, this 'grotto' (local name for a rustic eatery) can't have changed much in a hundred years.
But the food is extra special - the home-made noodles with wild mushrooms is spectacularly good (tagliatelle ai porcini), as are their pumpkin dishes, soup ( zuppa di zucca) and dumplings ( gnocchi di zucca).
Recipes are based on local and seasonal produce. Try the Tomini - locally made soft cheeses.
Just one word of warning - the bill - like everything else in Switzerland - is not old-fashioned!
3. Atenaeo del Vino
Overall Ratings
4.5 based on 214 reviews
Reviewed By Anton D - London, United Kingdom
Our 2nd visit to this restaurant, in a quiet back street of Mendrisio, and really cannot fault it. The service, ambiance and food are all top quality. The maitre'd in particular - his depth of knowledge of the dishes, the ingredients providence etc are 2nd to none, and make the place a real pleasure to visit. The weather helped of course - a beautiful sunny early evening with views from the back garden into the high Mountains around - it all made for a fantastic evening. The menu is extensive, the wines really top quality and mostly from the local vineyards. Has to be one of the best places I've eaten in for a long time, and would totally recommend it to all others.
4. Trattoria del Glicine
Overall Ratings
4.5 based on 597 reviews
Reviewed By Mmeyernos - Jackson, Wyoming
We booked our Reservations (highly recommended) at Trattoria del Glicine based on TripAdvisor reviews and seconded by the concierge at Villa d'Este. We were not disappointed. We had delicious steak tartare and zucchini blossoms for starters, pasta with duck and the best pork shank that I have ever had anywhere for our main courses. The ambiance was upscale and yet relaxed. The service was helpful including excellent recommendations for food and wine. The prices were modest. And the food was some of the best we had in a three week trip in Italy. Highly recommended
5. Rosso di Sera
Overall Ratings
4.5 based on 479 reviews
Reviewed By Eyal C - Haifa, Israel
Excellent restaurant, very romantic atmosphere, rich food and meticulous with excellent raw materials, eating Cheese Calzone with Artichoke and Tomato Frsoto best pasta I ever ate and locally with zucchini and arugula with a unique cheese everything was amazing!
6. Kitchen
Overall Ratings
4.5 based on 145 reviews
Kitchen restaurant is the fine dining option for all ones are looking for a revised Italian cuisine in a sophisticated yet informal atmosphere opened onto the green. Executive Chef: Francesco Soletti
Reviewed By kjh-texas - Houston, Texas
We had beef tartare, shrimp scampi, black cod, turbot, and tiramisu, coconut/caramel for dessert. All portions are proper for medium Americans that come in hungry. The beef tartare was exquisite with a bit of muted sweetness and flavorful pistachio pesto. The shrimp scampi with foie gras was light, but very flavorful. The black cod (not black in color) was cooked to perfection and when combined with the white bean mousse produced a rich, but delicate experience. The turbot was excellent with delicate asparagus, fava beans, chanterelles mushrooms. The tiramisu is much improved from the traditional (biscuit) ...frozen creme fresh, granulated cacau chocolate and cappuccino sauce. The caramel and coconut combination
was delightful with intense caramel and delicate coconut undertone. Also try the Mirto aperitif to end your experience.....chocolate undertone with light cherry flavor.
7. Antico Grotto Ticino
Overall Ratings
4.5 based on 153 reviews
Il grotto, costruito oltre un secolo fa ma rimodernato da poco, dispone di spazi ben distribuiti sia all'interno che all'esterno. La cantina dei vini é scavata in una roccia che garantisce ottime condizioni per il mantenimento dei numerosi vini. La cucina si basa sulle antiche e gustose ricette ticinesi e lombarde, senza dimenticare produzioni e merci locali legate al territorio circostante. Il ritrovo ideale per chi cerca la cucina di qualità e per gli amanti del buon vino.
Reviewed By realswiss - Lugano, Switzerland
I went with some friends there and we ordered traditional food on the menu. The food was good, but the price are crazy. We spent nearly 100 Swiss franc each, that because we ask for a second portion and they made us to pay as was another plate. Awful!
8. Osteria del Giardino
Overall Ratings
4.5 based on 62 reviews
Reviewed By Dimitri A
This lovely little *Garden Tavern" is located in the heart of Morbio Inferiore, a village situated in the hills overlooking Mendrisio and Chiasso, in the southern part of Ticino near the border with Italy. Once surrounded by vineyards and other agricultural activities, today Morbio Inferiore is a residential suburb for the affluent 'ticinesi' working in the nearby cities of Chiasso or Mendrisio. The tavern is in what presumably was once an ancient residential home, next to the main square, the village council building and the ever-present village church. The discrete setting is therefore ideal for a romantic tête-à-tête, a dinner with friends or family, even - why not? - a luncheon among colleagues or with clients. The menu is complete, with starters, firsts, seconds and desserts. For each, there is a choice of 4-6 dishes, all seasonal and all rigorously homemade. For seconds, on top of meat or other seasonal dishes, there is a selection of polenta (a corn-flour staple in Ticino and northern Italy) served with the typical 'brasato' (pot roast), 'funghi' (porcino mushrooms), or a hearty slice of gorgonzola cheese. Vegetarians need not worry, as the menu has several non-meat dishes. (The evening I went there they didn't serve risotto, but I am quite sure they do on a regular basis, it being other staple food in the region together with polenta.) The wine card is rich and, in my opinion, well balanced between local wines (Ticino produces mainly red Merlot) and Italian ones, even 'important' reds such as "Le Grive" (Piedmont) or "Peppoli" (a well-known chianti from Tuscany), to name just two that caught my attention. I had a starter and a main course, followed by dessert and a glass of local red. The portions are not large, neither small, suitable therefore for the gourmet and for the gourmand alike. If you are a gourmet, you can go with the full 3-course meal, plus dessert, and still leave the place on your own two feet. If you're a gourmand, well, you can always as for extra polenta...
I will certainly visit again this cute and friendly restaurant, where homemade cuisine is one of its trademarks, the others being the good service, well-presented dishes, and the discrete rural-with-a-modern-twist atmosphere.
9. Terzo Crotto
Overall Ratings
4.5 based on 250 reviews
Reviewed By Wyfoodie
Great staff! Helpful, friendly and all around charming. To start with we ordered pasta with porcini mushrooms, risotto with mushrooms and the capresi salad. For main course, shrimp with black rice, the sea bass and spaghetti with sauce and Lake Como trout. The most amazing dish.... The risotto was the best I have ever had. The prices are very reasonable.
10. Grotto Bundi
Overall Ratings
4.5 based on 494 reviews
Reviewed By simon m - Milan, Italy
You better reserve in advance a table in this very characteristic and ancient grotto. All the food on the small menu is terrific. The wine list is very interesting. The service quick and friendly!
