Location: Fully
Where to Eat in Fully: The Best Restaurants and Bars
Fully in Switzerland, from Europe region, is best know for Reservations. Discover best restaurants in Fully with beautiful photos and great reviews from traveller around the world here!
1. Cafe Restaurant du Midi
Overall Ratings
4.5 based on 144 reviews
Reviewed By danielgfuchs - Altnau, Switzerland
I had been there twice before and was wowed. I returned last night with y daughter and granddaughter and again were very pleasantly surprised. The service was very efficient and above all personable and attentive and the Fondue selection outstanding. The taste delicious. the prices very reasonable. It was a very great evening in a nice and cozy ambience and I will return many more times and can really recommend this place for an authentic Swiss dinner experience. The restaurant is frequented by locals.
2. Les Touristes
Overall Ratings
4.5 based on 61 reviews
Reviewed By Richard S - Lincoln, United Kingdom
Four of us stopped off in Martigny after a day out and decided to try Restaurant 'Les Touristes' on speck.
Nelson the restaurant owner was only too happy to seat us without booking and after some delicious rose wine we had a most splendid and sophisticated meal.
It is not often I wax lyrical about soup but the tomato soup starter was sensational, creamy with a basil dressing, we all adored it. Afterward we had Canette (duck), bass with coquille sause, Valaisanne pork cooked two ways, and beef ravioli; every dish was outstanding.
We did not manage to get to the Deserts but I would bet they were good also.
Don't miss this place if you are in the area, it has only been open 6 months but I would not be surprised if it eventually got interest from the Michelin man.
3. Les Trois Couronnes
Overall Ratings
4.5 based on 138 reviews
Reviewed By Paul_H_42_uk - Canterbury, United Kingdom
We went because it was close by on our first evening, and there was a vegetarian dish on the board outside (tagliatelle with chanterelles). We both had excellent salads to start. My wife had ... Erm, fish and chips (perch meuniere which came with a mountain of chips which slightly threw her). I have to say that my heart sank a bit when I saw my tagliatelle. How often is the option for vegetarians a risotto or pasta dish which is both too fatty and rich and too unvaried and starchy, so it becomes a tedious burden. However it turned out to be excellent all the way through, with the mushrooms delightful. The local wine was also very good, and we will be looking out for it in future. If we'd been staying longer (or it was open on Sunday) we'd no doubt have gone back.
4. Marlenaz
Overall Ratings
4.5 based on 169 reviews
A restaurant in the heart of nature Situated at 1895m and easily accessible by ski or on foot, the cafe-restaurant La Marlenaz welcomes you seven days a week throughout winter and summer. Our full menu is served non-stop every day throughout the season. We recommend making dinner Reservations! We do not take Reservations by email. We speak both French and English. Tradition and Innovation Our menu is composed of both regional and international specialties, with a changing list of signature and seasonal dishes. With meats, cheeses, produce and wines from nearby Valaisian farms, our cuisine reflects the quality of ingredients, passion for our work, and local authenticity.
Reviewed By Karen D - Northfield, Minnesota, United States
This mountain restaurant was one of the highlights of our trip to Verbier! We ate there on two occasions: once for lunch after we hiked to the restaurant on a beautiful early spring afternoon and again for dinner after a 20 minute walk from our taxi drop off. Both experiences were slightly different; our lunch was eaten on the beautiful Terrace overlooking the mountainside looking down to Verbier and our evening dinner was inside the rustic mountain restaurant on a quiet weekday evening. The food at Le Marlenaz is delicios. I had the spaghetti bolognase for lunch and my husband had the tradiotional Rosti complete (with melted cheese, egg and bacon). For dinner I had the Rosti with grilled pork sausage and my husband had the pasta bolognese. Wine choices are good and both times our food was delicious! Desserts are wonderful as well.
Besides delicious food, the walk to the restaurant makes this a unique dining experience. After our evening dinner, we even walked all the way back to Verbier under the stars with the help of a headlamp! Talk about romantic and unique...it was a highlight of our weeklong ski trip to Verbier! HIGHLY recommend it!
5. Le Chavalard
Overall Ratings
4.5 based on 41 reviews
Reviewed By bradley l - Tonbridge, United Kingdom
First time in Fully this trip was after an afternoon at the thermal baths at Saillon le Bain. A small mixed group ranging from 50 to 80 we were chasing the evening sun and looking for a town with eating options. Originally, we only stopped here for a drink because the small roadside sunny Terrace caught our attention. We liked the atmosphere, and selection of local wines so much, that we stayed for dinner.
Everyone was thrilled with their choices but the 'Fillet de Peche' and Duck Pate Salad were the stars of the show. The local Asparagus was also being harvested and there were some great choices on the special seasonal menu, the Asparagus carpaccio being one.
So impressed we returned 5 days later when 'the kids', all boys aged 13 to 20 had come to join us.
Now the 'big guns' in the eating stakes were with us the selections took a different turn, with Carpaccio de boeuf and Steak Tartare dominating. Another thoroughly pleasant meal, late into the evening, enjoying the company of locals on the admittedly small but nice Terrace.
Was the restaurant a hit? It had to be because by a unanimous decision on our final night, we were back down the Valley, eating all our favourites again. Only difference this time, we were inside and accompanied by two dogs. The restaurant itself was very smart, with fresh linen table cloths and napkins and despite being in a relatively modern building, had a certain old world charm to it. As one comes to expect in Switzerland, it was also spotlessly clean.
On all three of our visits over the ten days, this restaurant was heavily supported by the locals of Fully, a testament to the quality of the cooking.
Finally, I have to mention the staff, all of whom were thoroughly professional and pleasant, especially the young Portuguese chap, who as an added bonus for those in the group who spoke little or no French, was fluent in English.
6. Relais des Chasseurs
Overall Ratings
4.5 based on 92 reviews
Reviewed By ventcap33 - Nendaz, Switzerland
This restaurant is famous not just for its situation and the views accross the Valais central, but for its excellent grilled meat, and one of the starters, snails cooked in a special mustard cream sauce.
The access road is a narrow steep mountain road, with many hair pin bends, but despite that the Restaurant is usually busy.
Remember to reserve in advance during the autumn saison de chasse (game season).
The wine list has many good local wines, but the vin du Patron (Fendant) is recommended on good quality and value for money.
The service is efficient and friendly.
A visit to this restaurant is a memorable occasion, but dont forget to check the weather forecast before tackling the approach road and also to ensure you can enjoy the view.
7. Chez Pepone Pizzeria
Overall Ratings
4.5 based on 55 reviews
Reviewed By Swissmimi
Think crispy crust and REAL Italian pizzas made by Italian. Reasonable price, quick to be served. Definitely the best in town.
8. Histoire de Gout
Overall Ratings
4.5 based on 27 reviews
Reviewed By jessss c - Fully, Switzerland
Les salades sont servies avec un choix de 3 sauces maisons qu'on a envie de ramener chez soi...
Pour le reste je n'ai pas été convaincu par la cuisine: foie gras poêlé trop cuit, trop salé à mon goût et peu garni, le duo de poisson au vin blanc et rouge ne m'a pas plu, la garniture de patates sautées sentait le réchauffé (grasses et molles), la tarte tatin pas terrible.
9. le Corner C&F Eurogastro Sarl
Overall Ratings
4 based on 68 reviews
Reviewed By Gianfranco F - Sion, Switzerland
Nous avons réservé par contact téléphonique et comme prévu nous sommes arrivés vers 19.30 et l'accueil était agréable.On nous avait réservé une table pour 4 personnes bien située à proximité des fenêtres semi ouvertes.
Nous avons reçu les menus et notre choix s'est porté sur le menu dégustation y compris les vins à 98.- Mais gloups il est noté au bas de la page pas valable pour le passeport gourmand ( pas assez de marge dit le patron)
Donc nous devons modifier notre choix avec une entrée,un plat et un dessert ainsi que de l'eau du vin et les cafés qui auraient pu être offerts par le patron vu que l'on venait depuis Lausanne pour ce grand menu.
Toutefois la qualité des repas est de qualité et avons bien mangé.
Une question chers lecteurs ? Pourquoi les desserts sont aussi chers dans les restaurants!! En 10 ans ils ont augmenté de 40% en général.
Nous recommandons ce restaurant et notons que le chef de cuisine a salué les clients aux tables.
10. Le Soleil de Dugny
Overall Ratings
5 based on 85 reviews
Gourmet restaurant delivering a 7-course menu with wine matching if wanted Fresh and artisanal cook using a maximum of products from the forest and the local distributors
Reviewed By evenstar e
Excellent gastronomical restaurant, a lost jewel deep in the Alps! My favorite anyway. Runned by a young couple, who, apart of extensive training in Switzerland and abroad, has inherited inmost secrets of delicious dishes and refined presentation from their parents, this place is really friendly,...MoreHi evenstar e, We are so glad to read that you really spent a wonderful time in our restaurant and we hope to welcome you again with a shiny weather to enjoy our beautiful view over the Mountains. Kind regards, Le Soleil de Dugny
