Location: Arpora
Top Restaurants in Arpora
Where to eat French food in Arpora: The Best Restaurants and Bars
Best French restaurants nearby. Discover the best French food in Arpora. View Menus, Photos and Reviews for French restaurants near you.. Arpora is a village close to the North Goa beach belt, in India's tourism-destination state. Very famous for its night market, "The Saturday Night Market". Open during the tourist season, it is a colorful vast market consisting of people from around the state selling and showcasing their goods. Be it the musical mouth harps or mouthwatering food, the variety is vast.
Things to do in Arpora
1. Eva Cafe
Overall Ratings
4 based on 132 reviews
Reviewed By travelbug_varsha
The garlic bread, fresh watermelon juice and chocolate shake is a must try. For sunset this place is amazing...gets lil hot in the afternoon.the seating is way too small so plan accordingly. The shopping market is right outside the cafe. They have a place to park the car. The beach is 1 min walk.
2. Baba Cafe French Bakery & Pizzaria
Overall Ratings
4 based on 56 reviews
Reviewed By Muriel H
We spent quite a while trying to find this bakery but there was no sign of it. We asked three different local businesses who say it closed last year. Perhaps they should update the information on TripAdvisor as one business thought they had relocated to Anjuna
Where to eat Chinese food in Arpora: The Best Restaurants and Bars
3. Le Poisson Rouge
Overall Ratings
4 based on 96 reviews
Using French techniques, organic products from the Indian land and an acquired know-how, we are pleased to offer you a palatable Indo-French cuisine at Le Poisson Rouge.
Reviewed By shreya0789
Le Poisson Rouge is the flagship restaurant of French chef Gregory Bazire, and just a walk down from our little resort on the Baga River. Dimly lit, the lush green shrubbery seemed to encase us from the honking outside. The menu is French-Indian-Goan, perfectly cooked dishes in a classic French style with local flavours. It might sound like a well trodden path, but the results are a lively and captivating. River Crab and Coconut Tempura was deliciously moist, both crab and coconut flakes were fresh and danced together wonderfully. The tempura casing was crunchy and springy at the same time. Accompanied also by a sweet and tangy fig sauce for added punch.
