Top Restaurants in Sleat
Top Things to do in Sleat
Where to eat European food in Sleat: The Best Restaurants and Bars
Reviews on European food in Sleat, Scotland, United Kingdom including Restaurant at Kinloch Lodge, Iona Restaurant at Toravaig House Hotel, Harbour Restaurant
Things to do in Sleat
1. Restaurant at Kinloch Lodge
Overall Ratings
4 based on 481 reviews
Food is the crowning part of the Kinloch experience. Feeding you well at every opportunity is something we take extremely seriously. Claire Macdonald started the kitchens at Kinloch with a mission to make the most of the wonderful local produce on offer.
Reviewed By Jeff216
Iâve been fortunate enough to eat in a few high class restaurants in my time and can certainly applaud this one. The chef is inventive with his food and never fails to deliver the quality and taste expected of this caliber of restaurant.Thoroughly recommended
2. Iona Restaurant at Toravaig House Hotel
Overall Ratings
4 based on 54 reviews
Regarded as one of the top restaurants on The Isle of Skye and The Highlands of Scotland, The Iona Restaurant is an elegant and welcoming restaurant with a unique contemporary style in keeping with the stylishly modern decor throughout Toravaig Hotel itse
Reviewed By DownhillSkier67
The Iona Restaurant, a small dining room in the Toravaig House Hotel, is very nice and elegant with delicious food, excellent service, and a nice view but a little overpriced. Â We had very nice bread rolls and two magnificent appetizers (scallops and roasted breast of grouse with a few vegetables and berries), followed by excellent venison steak for each of us which was perfectly accompanied by an Argentinian Malbec wine. Â For dessert we shared a chocolate torte with white chocolate ice cream.
3. Harbour Restaurant
Overall Ratings
4 based on 455 reviews
Welcome to the Harbour Restaurant Where Cristina Hermoso Escalas offers you a traditional taste of Spain, on the Isle of Skye. We believe in serving only the very best of fresh produce, all of which we prepare in our own kitchen or source form top supplie
Reviewed By larry m
Arrived across the street with 44 On a coach with dinner prepaid. Found this gem and dined in true Spanish style, the front manager Scottish and the mistress in the kitchen a diminutive Spanish expert who came out to sincerely make sure you were pleased, we were! Had the best thick piece of cod prepared in a fabulous sauce while I had tender lamb with apricots, prunes and other vegetables. Finished with a cream Catalan in a jar with thick rich chocolate.
