Top Restaurants in Jever
Top Things to do in Jever
Where to eat European food in Jever: The Best Restaurants and Bars
Best European restaurants nearby. Discover the best European food in Jever. View Menus, Photos and Reviews for European restaurants near you. including Der Butt, Haus der Getreuen, Marienbraeu, Stadt Jever, Zur Schlachte von 1691, Hof Von Oldenburg
Things to do in Jever
6. Hof Von Oldenburg
Reviewed By Henning K
In diesem Restaurant im " Hof von Oldenburg " wurden wir als kleine Gruppe in einem speziellen Nebenraum hervorragend bewirtet. Die Fischspeisen waren frisch und hervorragend zubereitet. Im Sommer Terrasse für Kaffee und Kuchen vorhanden. Ruhige Lage im Stadtzentrum. Die Bedienung sehr aufmerksam, schnell und kompetent. Speisekarte umfangreich. Reservierung empfohlen. Parkplätze vorhanden.
5. Zur Schlachte von 1691
Overall Ratings
4 based on 120 reviews
Reviewed By dave b
Excellent typical German food, with seasonal varieties. Beer garten available with good service.Nice choice of starters and desserts. Short wlak from Jever's main shopping street.
4. Stadt Jever
Reviewed By timesnaps
center is historic and compact, yet not too far from the sea and yet, not too close to be overrun with tourists! nice
3. Marienbraeu
Overall Ratings
4 based on 81 reviews
The old town brewery Marienbräu is a popular address for those who want to enjoy craft brewing and Frisian hospitality in a rustic and historic atmosphere. It is located in one of the oldest houses of Jever, which was once owned by the legendary family Mü
Reviewed By Philip D
We stumbled upon this place by accident, having not found anywhere else in the town which took our fancy. We were thus surprised to come across the most excellent restaurant, with amazingly friendly staff, excellent food, good prices, and great character and charm. In a town dominated by its eponymous brewery (which produces excellent beer too), this restaurant struck a unique note with its own, in-house, micro-brewery. It is well worth ordering the 'beer tasting platter' (or whatever it is called) and making an evening of it. There was a good range of food on the menu and the portions (particularly of the schnitzel) are huge. It is worth going easy on the bread and salad - and there is little need for a starter. The desserts, too, very tasty. We ate here for both nights of our stay in Jever - and had we stayed a third night, we would have dined here again.
2. Haus der Getreuen
Overall Ratings
4 based on 109 reviews
Reviewed By Kevin C
Astronomers teach us about about variable stars, those singularly fascinating luminosities that lead a double life--sometimes brilliant, sometimes, if not dull, then lacking in luster. In the very small galaxy of restaurants that illuminate Jever, a small town on the way to Germany's famous North Sea island resorts, the brightest and yet also most variable of stars is surely the Haus der Getreuen, a classic German "Kneipe" or gastropub offering an assortment of regional specialty dishes as well as an assortment of local artisanal beers. The Haus der Getreuen benefits, in the first instance, from a superior location. At the top of a kind of culinary mall and just down the hill from the historical town center and shopping area, the restaurant serves as a two-way valve between the mainland and its economic services and the sea with its recreational ambiance and fresh air. The visitor is immediately uplifted by the handsome outdoor deck, where al fresco dining is available during the warm months and where sturdy dark woodwork and brilliant maritime light create a delightfully robust contrast. For those thinking of a winter visit to Jever, the indoor dining rooms, although likewise hewed from heavy oak, feature large windows and sprightly accoutrements that brighten and energize a dining space that suggests a hard-working Hanseatic sailing ship. Environments, of course, are mere nebulosities. Food is what makes a restaurant, and Haus der Getreuen delivers meals with punch, vitality, inventiveness, and, above all, delectable flavors. Our smoked pepper soup, for example, appeared in a kind of dwarf Mason jar, first stimulating the eye with unexpected plating and then alerting the palette with a vivacious contrast of dark chimney flavors and clear vegetable overtones. Similarly, classic north German dishes such as pork cutlets and pan-seared fish appeared in phantasmagorical displays--plates full of visual and textural contrasts--and demonstrated that the cuisine of the region, which has a reputation for, at best, homey quaintness, can compete with metropolitan culinary traditions and can add just the right burst of excitement and satisfaction to a long day in the sun or on the sea. Where the Haus der Getreun needs improvement is in the area of service. Perhaps owing to the legendary discretion and understatement of the north German people, the wait staff seems to lack social skills equal to the culinary acumen evidenced by the chef. Waiters and waitresses barely speak, have trouble timing their visits to the table, and seem confused by questions about their offerings. Staff members evidence considerable politeness and are trying hard, but they lack savoir-faire. Similarly, some evidences of rough cultural traditions--for example, wait-persons arms heavily tatooed with assorted adages--are a little too much in evidence. Overall, the Haus der Getreuen is the top choice in Jever. It would merit a five-star rating, at least in its gastropub category, were it to achieve a better alignment of its still-developing service tradition with its superb food offerings. The future is bright for this variable but strengthening star.
1. Der Butt
Overall Ratings
4 based on 148 reviews
Reviewed By Angelinna
This restaurant was so good that we went twice in a week! Their fish is absolutely outstanding. They also catered to our needs when we had to select a dish for our seven-year old who has dietary restrictions.This restaurant is worth a trip to Jever!
